The Rabbit Hole

We came here for the first time a few days before Valentine's Day. Really nice atmosphere, too bad for some group of people being extremely loud. I loved that there isn't a dress code, so you can dress however you feel like. Everything we had was delicious. The buffalo wraps were spectacular! Same for the steaks and Mac and cheese. The dessert was probably my favorite. Prices are very high, but it's high quality and an experience. Our waitress was awesome.

First time here and was a fun dinner from start to finish. The drinks were very good! The bison tacos 10/10, duck, and cordon bleu was amazing. The best i have had. The duck legs were 10/10 but the rice was a 3/10... the mashed potatoes were 10/10 with the cordon blue. Overall, I would easily come back after the full experience was over. Note: This restaurant use to be an old mortuary which is kind of cool.

Just an absolute fantastic experience. While visiting CO Springs, decided to take a chance on a walk in without a reservation (they are recommended) The staff was friendly and mindful of my walk in status and approached me when a cancellation occurred. After being seated, I was immediately greeted by an absolutely fantastic member of their waitstaff who recommended fantastic drinks. Following the drinks being ordered, we selected a wonderful appetizer. The crispy risotto cakes were delicious. I had the rabbit meatloaf for my entree, and it was exquisite. Throughout the entire experience the staff was attentive to any question I had, and so incredibly friendly. When I head to the springs in the future.I will make this a destination location to have an incredible meal, but will make sure to reserve a table.

Place is so bomb. Thankfully they were able to get us in last minute for a celebration. Atmosphere is awesome. Great cocktails. Play great music. Service was amazing. And the food was soooo good. Had the bison wraps (didn’t get a picture) cause we jumped right in. Little messy but the flavor was so good. Pineapple and goat cheese went well together. I had the New York and the lady had the cordon bleu. Both tasted really good. Carrot cake for dinner. Can’t wait to return

The Rabbit Hole is the most wonderful literal hole in the wall—and I mean that in the best possible way. You step below street level and suddenly you’re underground in this cozy, magical little world that feels like you’ve truly fallen down the rabbit hole. The service was amazing—sweet, attentive staff who made us feel right at home from the moment we arrived. The food was absolutely delicious, the drinks were thoughtful and beautifully made, and everything felt done with care rather than pretension. The space itself is eclectic and full of beautiful art, like stepping back in time while also slipping into a dream. It’s intimate, creative, and just a little trippy in that “how did I not know this existed?” kind of way. If you love great food, wonderful drinks, and places that feel like a secret you’re lucky to discover, this spot is a must. I’d happily tumble down this rabbit hole again and again. 🕳️🍸🍽️

A-mazing! Hanna banana was our server and she was fantastic, helped us with app choices since it was our first time (and definitely not the last) we had goat cheese balls and sticky ribs for apps, the ribs were some of the tastiest things I’ve had, I got the filet mignon and my partner had the meatloaf. All I can say is amazing! We also had some drinks, I had the cherry limeade which is great if your a sweet drink girl like me and he had the the duchess with gin, delish.

The atmosphere is so cool. An Alice in wonderland themed restaurant, all underground. The art work is amazing. Our waitress seriously lightened the mood. I had a horrible day before getting there, and her sweet demeanor changed the night around. The goat cheese balls are a great choice for app. Highly recommend the pasta for entree and the moon pie for dessert. It might be one of my fav desserts.

This underground spot is low-key and fun without trying too hard. The seasonal menu really shines—especially the tofu with a rotating vegetable hash that’s thoughtful and full of flavor. Don’t skip the cheese board; it changes daily and is seriously well done. On our visit it featured a black garlic sheep’s milk cheese that was rich and unexpected. Great food, relaxed vibe, and just the right amount of surprise.

This has been a must try spot for me. Ever since moving to Colorado Springs, I've been told, "go to rabbit hole!". So here we are... and yes, it is fantastic. I genuinely loved it! And at first, I'll be honest, I was a little worried... is the food even good? Are the cocktails balanced? The answer: yes. So my friend and I went and she got a Manhattan to start and I got the white rabbit martini. I loved my drink and thought it was well balanced--but if you don't like coconut rum, I'd stay clear from it. Though it's my personal favorite! We got bread as well to start. Then for dinner I got the duck and she got the truffle mac and cheese. She loved hers and I loved mine! The duck fell off the bone and was so tender. The black rice was interesting, but actually pretty flavorful. And I liked my broccolini! I would say this dish was really good and with the sauce? Maybe one of the best plates I've had since being in the springs. But dessert was the standout. The chocolate bomb was soooooo good. The mousse? Yum. I could eat that all day every day. It was magic. Our server was very nice. She was attentive and had a great personality! Our food came out very fast too and honestly, I thought we'd be there for awhile. But when a place gets as many guests as they do, I'm not surprised they have a good system. But we didn't feel rushed. Now let's talk about the vibes. That's probably the best part of this restaurant! I mean even the entrance is so freaking cool. You go underground and it feels like... well, the rabbit hole! I loved the decor and the fun vibes. Truly such a cool place. I can't wait to come back.

Tonight, for the first time, I visited the Rabbit Hole. The goal was to see if one could craft a usable, viable dinner out of the appetizer spare ribs for $15 and the side chopped salad for $9. Worded another way, can a person assemble a reasonable and tasty dinner de facto for less than $30 at one of the city's better restaurants? The answer: yes. While service at the bar tables was lackluster, at best, the whiskey sticky ribs themselves were worthwhile. The style is a profoundly sweet, "wet" ilk, sometimes referred to as "Memphis style." But with the nice, charred patina, they work well. There's a reasonable amount of meat present. I didn't detect an undue amount of fat or gristle, even on the ends. They sit on a bed of cabbage. The chopped salad? Outstanding. But the question emerges: why would you dedicate such time and resources to a salad but provide .39 salad dressing? It makes little sense. What's disappointing? As alluded to above, the Blue Cheese dressing for the salad was of an indescribably cheap, "Hometown Buffet" grade, probably mayonnaise / soy based. I literally couldn't find even one piece of Blue Cheese in traversing the entire decanter with my fork. For a restaurant occupying this high of a station, yes, even in Colorado Springs? This should be a homemade variety with ample chunks of real cheese. As a worthy aside: I hit a nouveau French bistro in Englewood last week whose owner, hailing from Lyon, literally places gigantic pieces of solid French Roquefort in the burger for a small up charge. I was spoiled by them as I came here expecting something maybe remotely similar. Such proved woefully absent. The ribs should either sit atop a bed of ***rice*** with cabbage, or for a small extra fee, should be adorned with mashed potatoes. That would complete them as a meal item, regardless of whether one orders the appetizer ribs or the main course ones. The meat begins to exude redundancy without something meaningful balancing it, both in taste and texture, why rice or mashed potatoes. Finally, bread is an exotic side order with a separate charge levied for such. I didn't order it, as, again, at a fine dining venue--sorry, but I believe that I'm right here--not only should bread be complimentary, but you can judge a restaurant's culinary prowess by the quality and freshness of its complimentary bread. This unwritten rule will never fade, regardless of anti carbohydrate-leaning diet fads. The dungeon, basement facility is a little imposing. I didn't smell an overwhelming scent of great food, just historic construction smells. Laughable, but true. As with so many restaurants in Colorado Springs, the place packs tremendous potential, and with a modicum of meager adjustments could be so much greater. I will hopefully return, but in doing so, will bring my own salad dressing and yes, even a French roll with a pad or two of butter. Sorry, no photo of the chopped salad.

Such a cool experience !! It was so awesome when we got to the restaurant and how you get inside and that it was underground. The service and food was fantastic and the pictures on the walls were just so cool. If I ever go traveling that way again I will be back !

Highly recommend this spot for dinner or honestly any meal. It was such a pleasant experience with beautiful artwork. I'm also obsessed with Alice in wonderland so I really appreciated this place. The theme is well done throughout the restaurant and menu. I recommend making a reservation as it does get very busy. Our server was phenomenal and all of the food was absolutely delicious. We both order the filet mignon and it was so tender and delicious.

I've been here a few times - I don't know why it's taken me this long to review this place, Ambience: if I could give 10 stars, I would. The entrance is the coolest entrance ever. I'm not even going to try to explain it - just come see it for yourself! Food: obviously some things are better than others but I haven't ever been disappointed. Nothing has been sub-par yet. I keep coming back so that speaks volumes. Drinks: above and beyond. Just look at the pictures. Side note - they taste even BETTER than they look and they look AMAZING! Service: I have always had stellar service here at both the bar and table service. Servers and bartenders have been friendly and attentive - be sure to tip them well - they work hard! I do not see them sitting around. They stay busy and are always great at answering questions, making recommendations, or letting me know what I can and cannot have due to my many allergies. Kudos to to the staff! In conclusion, run don't walk to The Rabbit Hole! There is something for everyone here.

I definitely recommend making a reservation because we came on a Friday which was very fine and we had to make reservations for Saturday. Good thing there was availability for the next day. I will say that the concept is kind of cool, and I do love the vibe that he gives for Alice in Wonderland, but I was disappointed in the food. The service was decent, but they could train their servers to be a little better with tourist. The server we had was not very talkative and short in conversation. Pretty good as for the food, we had both a grilled fillet and the braised bison short ribs with little to no good things to say. I will say that the grilled fillet did have good flavor, but the potatoes and plate were very cold when the food came out. I don't like my food piping hot, but I would definitely love the potatoes and actual hot food was hot. Now for the breeze, short ribs, I will say that there was absolutely no flavor, the potatoes were also very cold and I just did not absolutely find anything satisfying in that plate. I could not finish my food and left disappointed. I did not bring it up to the attention since I was already a little frustrated and need to go look for dessert elsewhere. Definitely won't come here again

This spot is an amazing find in the heart of The Springs! The environment from entrance to table is cool, fun, and different! Definitely a photo opp setting while still retaining an intimate feel. We went for our anniversary and truly enjoyed our experience from start to finish. Our drinks were fun AND delicious, starting us off great! Our server was kind and we started with brussel sprouts which were good but we also got risotto cakes which were better! The star of the show was our entrees. I got the filet mignon and he got the ribeye, both cooked PERFECTLY. We loved our food. The prices are more spendy but it's worth it! Can't wait to return

An absolute "must" at least once during your time in COS! From the fun atmosphere, to the world-class service, perfectly curated wine list, and not but certainly not least, incredibly prepared food. Our first time (reservations strongly suggested), and we were still adjusting to a higher altitude than what we were used to, so we went for lighter fare this time, but will be back to try more! My niece and I shared the Salmon and an entree chopped salad. Sounds very simple, right? The attention to the details put it over the top. Salmon was perfectly cooked and fork tender with just the right amount of lemon burre blanc. Tender crisp broccolini and the creamiest mashed potatoes rounded out the plate. The chopped salad, a meal in itself, was full of everything you'd expect, including veggies, nuts, fresh mixed greens (no frisée! Yay!). My sister enjoyed her entree chopped salad with grilled chicken and raved. Regrettably we did not save room for dessert or a White Rabbit Martini, but all the more reason to return. The Rabbit Hole deserves every bit of its great hype!

We were lucky to score a same-day reservation at The Rabbit Hole through OpenTable--this place stays busy, and for good reason. The entrance is whimsical and sets the tone for a unique dining experience. Just a heads-up: parking is limited out front, so plan to use the parking garage across the street. Once inside, the place is bustling. Service was quick enough, but don't expect immediate attention--it's a very busy spot and the staff are clearly doing their best to keep up. We started with the goat cheese balls and Crispy Risotto Cakes as an appetizer, and they were absolutely delicious--crispy, creamy, and a great way to kick things off. For entrées: I had the Bison Lettuce Wraps and loved them--flavorful, satisfying, and surprisingly filling. My sister had the Bison Short Ribs, but unfortunately, those were the low point of the night--dry and lacking in flavor. Everyone at our table gave them a try, and we all agreed they fell flat. My husband ordered the Duck Leg Confit and cleaned his plate--he couldn't get enough of it! The standout for the entire table was definitely the Mac n Cheese. Creamy, perfectly seasoned, and rich--we all raved about it and would order it again in a heartbeat. We ended the night by sharing the Moon Pie for dessert. It was super rich and indulgent--a great way to wrap up the meal. Overall, The Rabbit Hole is a fun, quirky place with great ambiance and several solid menu items. While not every dish was a hit, the experience was definitely worth it and we'd go back again.

we had the wagyu appetizer, bison short ribs with herb crusted Salmon as side, white rabbit martini and moon pie dessert as a good wrap up for the meal. we love all of them. it's a little hard to find the place, it doesn't have a premise on the street, you need to find the door to walk down to the underground. the light in the restaurant is kind of too dim, we used our cellphone light to see the ingredients of our food. LOL

If you look at the world through a child's eyes, you will be full of wonder and joy, especially entering into this spot. The Rabbit Hole transports you into Alice in Wonderland incredible experience. Now we have more reason to return to Colorado Springs. The entrance itself will beckon you to explore and enjoy lingering a bit longer than expected. Situated in downtown, you'll find the telephone booth with stairs leading to an unforgettable adventurous experience. There is whimsical renditions of Alice in Wonderland decor and art work. With little nooks and corners tucked with great views of the restaurant, atop, main floor, back room, there isn't any bad seat. Gets really happening around happy hour so I recommend reservations. I simply couldn't resist the White Rabbit Martini. Who doesn't want their drink on fire with a toasted marshmallow awaiting at the end of the concoction? The babe had the Cherry Limeade which has a gummy slice as the garnish (not your childhood limeade). Also big fan of the T Party margarita that blends tequila and coconut rum for a drink bound to leave you smiling nonstop. Big fan of their numerous gluten free entree choices. WOW, I am speechless. The duck confit is so filling, rich with flavor and a fattiness my belly loved. The babe had their chicken cordon bleu and couldn't stop raving about it. Our other choice would be the bison short ribs. Was disappointed didn't get to have dessert because there wasn't gluten free option other than gelato. They say if you are just a little playful with life, every moment is a celebration. Celebrate the small wins. Big wins. Every win.

This was a totally cool experience. The restaraunt is entered through a class enclosed entry leading beneath the sidewalk. Its a tad upscale, and fortunately someone made reservations. The wait staff were engaging, attentive, but not imposing. in fact, our server was a new mother and we didn't notice that she disappeared (to feed her baby) because other staff members stepped up to create seemless service. The food was tasty, and the carrott cake s the best i have ever tasted. I'm not a big dessert person, but i'll be back for that. i really did enjoy the underground atmosphere of the restaurant. I parked across the street at the parking garage, amazingly close, and no charge when i stuck my ticket into pay !!

We made reservations to come here and glad we did because we could tell this was the place to be on a Saturday night. Our waitress was super sweet and gave out some recommendations. We ended up with the Risotto Cakes, Sticky Ribs, Bison Short Ribs, and the Rabbit Meatloaf. Meat galore. The highlight for me was definitely the Bison Short Ribs. It was just a hearty plate of goodness and incredibly tender meat. The least favorite were probably the Risotto Cakes (still good though) only because it felt like they needed a bit more of the sauce to cut the saltiness of the risotto. It needed some more acid. Overall, highly recommend The Rabbit Hole for a date night!

As soon as you walk in, the place smells strongly of mold and even rat -- really unpleasant. I ordered the pear martini, but it was awful, tasting more like a cheap appletini mix. The waiter wasn't attentive at all, avoided eye contact, and replied with unprofessional "uh-huh" or "yeah." We ordered three different entrées, and each one was disappointing. The $30 meatloaf in particular was a complete joke -- bland and absolutely not worth the price. Overall, the atmosphere, service, and food quality were all very poor. Definitely would not recommend.

5/5 -- no hesitation. My meatloaf? Amazing. The cocktails? Also amazing. Honestly, I could end the review there, but then you wouldn't understand the true MVP of the night: Hannah. Hannah didn't just serve food -- she served an experience. Friendly, attentive, and so good at her job it made me want to start a petition to protect her at all costs. If Colorado Springs had a Hall of Fame for servers, she'd be inducted on day one. The vibe here is already cool, but Hannah made it legendary. Do yourself a favor -- come hungry, come thirsty, and pray you get Hannah. 5/5. Meatloaf worth dreaming about. Cocktails worth a second round. Service worth writing home (and on Yelp) about.

Wow! This restaurant is the BOMBYou have got to experience the vibe and ambiance of this venue! First of all, you walk down the steps of the entrance which is on the sidewalk and enter a Rabbit Hole to die for! This restaurant actually is under the street. I ordered the Filet served on herbed mashed potatoes and asparagus. The meat will melt in your mouth and the potatoes and asparagus were perfect. Rachel was our waitress and she was on point! Always there when needed. All in all, this is a must visit in Colorado Springs!

What a fun spot!! I feel like usually you need to pick between a a cool themed restaratunt or good food. Here, you have both. This Alice and Wonderland theme was excecuted great starting with stairs underground in the middle of downtown. It was a lively enviornment with awesome little details sprinkled around the restaraunt. The food was actually really tasty and had one of the best martinis I've had in a really long time. I am still thinking about the Whiskey Ribs that we had as an appetizer! Our server was not the most lively charming person, but not enough to deter me from having a great time. This is a great spot to visit if you are visiting Colorado Springs!

If I could give zero stars, I would. I ordered the ribeye expecting a tender, flavorful cut. What I got was a leathery slab soaked in gravy that could double as a car tire. Chewy? Absolutely. Edible? Not unless you're a goat with industrial-strength molars. For the price they charge, I should at least be able to chew my food without fearing jaw dislocation. The sides were fine, but you don't go to a chophouse for the mushrooms and asparagus. You go for the steak--and this place failed spectacularly. Save your money, save your teeth, and go literally anywhere else.

This intimate Alice in Wonderland themed bar is super cute and their food is delicious. I came here on a Monday night around 9.30 and it was packed, but there was plenty of bar seating. Loved the entrance it was super cute, and could see all the small trinkets that were themed to Alice in Wonderland - including painted bathroom doors. The salmon was delicious, perfectly cooked with forbidden purple rice. I devoured all of it. The atmosphere is beautiful but kind of hard to see, pretty dark.

Our first stop of the night grabbing a drink and small bite to eat and this was a perfect choice! They only do reservations for party's of 4 or less and there were 5 of us so we just showed up around 8:15 and got lucky to be sat right away! I chose the cherry limeade martini and it was delightful! Very sweet and came with a little candy as a garnish. Not too strong where you can easily have more! I shared the whiskey sticky ribs with my boyfriend and we were both impressed with the flavor! So sweet but also fall off the bone tender! They were too sticky where they stuck to your teeth which was nice. I would come back just for the ribs alone! Really neat place and concept. The drinks and food are good too! Definitely recommend and will be coming back!

Super cool vibe. Definitely worth checking out for the atmosphere alone. It's got an underground, Alice in Wonderland, feel that makes it stand out in the Springs. We had the sticky ribs (delicious!), duck, cordon bleu, and bison short ribs. Everything was solid though not mind-blowing. Drinks were creative and fun. I'm forgetting our servers name but she was very attentive. Overall, a great spot for a unique night out.

From the mysterious door on in the middle of the sidewalk to fantastical, Alice in Wonderland-inspired decor, this speakeasy meets steakhouse will not disappoint. The crispy risotto cakes and the filet mignon are the way to go. The risotto cakes came with a garlic herb aioli that was the perfect bright complement to the savory risotto. The filet was a quality cut with real flavor from the wine reduction and "cowboy butter". Accompanied by garlic mash and (rather salty) broccolini. This place gets busy, so make a reservation or sit at the bar.

This place was awesome! Our service was amazing and everything came out pretty quickly. We tried a few drinks, but the best was the one with the flaming marshmallow. The paintings and Alice in Wonderland theme were really fun. We enjoyed the buffalo short ribs and the chicken Cordon Bleu, but agreed the chicken was better. Next time I'm gonna try the rabbit meatloaf and a few appetizers. This place was so fun and had such great food, it was a perfect dinner to top off the St. Patrick's Day parade downtown.

Wonderful experience for Colorado Springs, a remarkable town that is somehow a bit lacking in exceptional dining options. They're trying to innovate and, in my experience, the dishes were welcome. Great craft cocktails and very good service.

The food was great, fun atmosphere and great service. Our waitress was very good at recommending wine for our meal.

This was a really fun experience. From the entrance, to the dining room decor to the menu and the food! The Great: The ambiance. So neat (but a bit chilly) The Good: Great cocktails! The Bad: I think just that it's cold in there. The Ugly: NA Came here while visiting Denver for work. Checked out this spot and loved it. Had good food, a neat experience and good service!

While visiting Colorado Springs for work, we had made reservations for 5 at The Rabbit Hole in Downtown. Getting here was fairly easy with the GPS but finding the actual "restaurant" (we were looking for a building) was an event. We had no idea that it looked like the entrance to a substation! I thought how fitting and cool it looked for a rabbit hole in the middle of downtown Colorado Springs. It led us down a narrow staircase that led us to an underground bar and dining area. There were little "pockets" - or rabbit burrows - around the perimeter of the dining area where patrons and tables were situated. I was amused with the whole Alice in Wonderland theme. I thought it was genius! They even had clever names for menu items. The food we had was delicious. Most of us ordered steaks. It just seemed fitting with the very dim lighting. I barely finished a third of the steak because it was huge! It was the best thing I had during this trip! The service was great - our server came to check on us constantly. Overall, fantastic dining experience with a theme. The food was delicious and the service was great. I recommend making reservations.

Honest to God the best thing here is the vodka soaked toasted marshmallow in the White Rabbit cocktail, and the White Rabbit cocktail (and maybe the mashed potatoes - those were pretty good!). Everything else was actively bad in my opinion. I had booked this spot for our first dinner in town after seeing such promising reviews, and sadly I felt it was extremely disappointing. I can't imagine we ordered all of the wrong things... The quality of the food felt like a dive bar to me, a dive bar with bad food. I really couldn't even eat the food, I felt it was that bad. I didn't love the dining room we were seating in either. Service was fine. I wouldn't return to dine but I'd recommend for a fun cocktail if you're into Vodka. I'm really not, but I the White Rabbit is delish!

This is a really cool spot with some awesome food. The location is incredible and historic. From the unique entryway to the dining area, there is a lot to appreciate in the way of ambiance. We love the food, especially the salmon. Every cocktail we tried was tasty. The staff was friendly and attentive. It's a small spot, so I'd suggest reservations. My only critique is that the track lighting at some of the high tops was rough on our eyes. We asked to be moved to a small booth. Overall, great experience!

I stumbled upon this place while I was visiting Colorado Springs for work. I thought it was super cool it used to be a morgue. How fitting for Halloween week! Their menu was very interesting as well. I ordered the rabbit meatloaf and the white rabbit cocktail that was on fire! I would definitely go here again. The food is so good and the atmosphere is to die for!

I've fallen down the Rabbit Hole a couple of times now -- and let me tell you, the entrance alone is half the adventure! Totally epic and 100% part of the experience. First visit, I learned the hard way: make a reservation. Trust me. (Though if you're feeling lucky, there's always open seating in the bar area!) The first time, I went all in with the filet mignon -- and oh man, it was so stinkin' good. Second trip, with a reservation secured like a pro, I waffled between the salmon and the ribeye. But, being the steak girly I am, I had to give the ribeye a whirl -- and yup, it was chef's kiss delicious too. The drink menu? Super creative and totally on theme with the Alice in Wonderland vibes -- maybe a little too wild for me, but don't worry, the beer is cold, crisp, and hits the spot. Safe to say, I'll definitely be back -- gotta finish what I started and finally try that salmon!

Great experience! What a cool spot ! I made a reservation to enjoy dinner with my daughter to celebrate her birthday. I really wanted at least decent meal in cute place. I loved the ambiance. Lights were dimmed and it was very cozy . Service was great and so was the food. My daughter ordered filet mignon and I had Chicken cordon blue . Both dishes were excellent. This is fantastic place to celebrate important dates . We will be back!

Such a fun idea having the restaurant lead down! Very very cute place too it had such a cool vibe. It's nice going to a place that's more romantic every once in a while. Great service too the entire team is friendly and efficient. The food was amazing!! I've been to one of the sister restaurants which also had good food but seemed more expensive. This place had a great vibe and great food for great prices! Highly recommend and will be back.

Absolutely did not disappoint!! The decor was gorgeous & fun. The waitstaff friendly, knowledgeable & very fast. The food: SUPERB. Was visiting my son in Colorado Springs & we decided to try this for dinner & we both agreed probably the best restaurant we've ever been to. I would recommend getting a reservation, we were seated very quickly, but it was just the 2 of us on a Sunday evening & were able to be seated in the bar area at a high top. The place was packed, so we were fortunate. My son swears that the Rabbit Meatloaf he had was the best thing he's ever eaten at a restaurant.

Wasn't expecting to find much heading down to the Springs but found this gem just a block from the hotel. This is one of the coolest places that I've been to in a long time. From the entrance to the place itself, I can't say enough great things about the Rabbit Hole. From the moment you arrive, you know that you're in a special place. The service is top notch and everything there was really good. We got the garlic frites, the meat and cheese plate and I got the meatloaf. All of it was excellent especially the frites. Our group got a great table which was intimate and fun. The energy and vibe is incredible. You really feel like you're somewhere special. If you're visiting the Springs, don't miss this place!

What a great find! You really have to look for this place to find it and Im glad we did! We where vacationing and heard about it but decided to go last minute. I called and they where packed and no reservations available. However the staff said there was some setting currently at the bar (couldn't promise it would still be there by the time we arrived!) When we arrived the seating was not available however by a miracle we got a table! We shared the Chefs butcher plate and wow the meat was all so good. There was a variety of meat and all so tender and seasoned to perfection. The decor was great (underground added to a cool vibe) Staff was even better. When in Colorado Springs add to the Love List!! ( I would call ahead though, we just got lucky!)

What a fun place for dinner and drinks with friends or significant other! A speakeasy vibe with good food. Found this spot on TikTok and made sure to try it when in the Colorado Springs area, it did not disappoint! Service was good- the place was packed to the brim even though it was just barely 5pm when we walked in. We tried the Chicken Cordon Bleu and Rabbit Meatloaf- both were delicious in flavor and were the perfect portion sizes for us. Overall, enjoyed this place!

From the minute I made our dinner reservations the experience was amazing. The Rabbit Hole is a very interesting place. You enter by going down into the restaurant from the street. The ambience is so stimulating so much to look at, So smooth and professional. Upon arriving for dinner our table was ready and we were seated. REN helped us with our selections with awesome recommendations. For dinner we selected Filet, Mac n' Cheese, Ribeye and Wedge Salad. All I can say was all 4 meals were so delicious and very much appreciated. For dessert we had the Moon Pie and Carrot Cake. The 4 of us shared the 2 desserts and were each brought a fresh dessert fork without even asking for them. The Rabbit Hole is a must go so if you haven't experienced it do so if you have it's time to go again. 5 Star to be sure.

Awesome food, service.. the full package! We had a rather large group, but our wait staff were just amazing. Everything was delicious! Truffle Mac, sticky ribs and the BRUSSELS SPROUTS... don't miss them. The White Rabbit is a fantastic cocktail that could double as a dessert. Creamy and dreamy.

We love the Rabbit Hole. The staff is always amazing, the ambiance is excellent, and the food and drinks are nothing to slouch at! Get a reservation and come one down the Rabbit Hole!

The stairway into the restaurant (which there are many pictures here already) was so cool. Really played the fantasy part of the theme well! We went for drinks on Thursday night then dinner Friday. We made sure to make reservations as there were several conventions in town. We were so pleased with the menu. The wild game dishes were abundant! We shared the sticky ribs- delicious. I had the rabbit meatloaf- good and interesting. My husband had the elk medallions- they were both of our favorite. So tasty, not gamey, and tender! Loved the art everywhere. Alice in Wonderland is such a fun concept to draw from!

Cozy little place that begs for a date night. We ordered three appetizers as our meal with a cocktail. The risotto cakes. They were crispy outside and soft in the middle. After they sit on the green sauce and with the red tomato sauce on the top, they get a bit soggy. They have a underlying cajun flavor. It's unexpected but pleasant. The fries were good. They were the sidewinder fries and perfectly crispy. Thoroughly enjoyed the dipping sauce. Hub enjoyed the sticky ribs. Said they had a Cajon flavor under tone as well.

OK food in a very cool atmosphere. The entrance to this downtown spot is down a staircase on the sidewalk. Reminiscent of a subway entrance. The interior is dimly lit, with an Alice in Wonderland theme throughout. Indy music plays in the background. It's a very funky vibe, a lot of fun. Our server Leah took great care of us. She was friendly, professional and efficient. Thank you! Tried sticky ribs and fried cauliflower appetizers. The pork ribs were excellent - well smoked, falling off the bone and slathered with an outstanding homemade sauce. The cauliflower was very tasty, with a nice sweet and sour glaze. To me they weren't crunchy enough and seemed greasy. Had chicken cordon bleu as an entree. A full breast is pounded thin, stuffed with ham and cheese then breaded and broiled. It's served over a scoop of mashed potatoes, atop whole broiled carrots. Surprisingly this dish had some heat.. Not what I was expecting. I don't know what the spice was, but to me the heat took away from the taste. The chicken was slightly dry. In sum, ambiance and service are 5 star. Food is 3 star. Still, it's a cool place to check out.

What a cute entrance!! I loved the decor and the food! Whiskey ribs: we got this to share for the table. It was delicious! The meat was easily taken off the bone. It was sweet and that ... I don't know what it's called... but it felt a little caramelized? I don't know what they did but it was good. I didn't care for the cabbage underneath though. A bit bitter. Best to just leave it as decor haha. I also got the Elk steak medium rare. It still came out looking a bit medium well. However, they did tell me the steak is a bit tougher. I would definitely get it medium rare as it was still slightly chewy, but oh so good. I tried my friend's duck confit and my other friend's rib dish and in my opinion the elk was hands down the best.

If you are looking for a spot for date night go no further this is the spot completely amazing food and vibes. All the staff were extremely friendly especially the bartenders not only were they knowledgeable about the drinks, but the menu as well. The food is 10 out of 10 very delicious and full of flavor. I live up in Denver and I'm typically not in the Springs in the evening but I'm glad I waited to try the spot. I will definitely be back again. It's one of those spots on my list that I gotta try once a month just to see what the chef specialist for both entrée and dessert. I hope they keep those ribs on the menu forever lol and if you were like me, it's not a bad spot to go to solo.

I personally am a fan of restaurants that stay true to their theme and this restaurant did exactly that. From the menu QR code stands to the decor in the restroom, this restaurant exceeded expectations in both aesthetics and food quality. Both metered street parking and structure parking are available. Metered street parking was $1.50 per hour and there was plenty available on all sides of the block. You go in the door and walk down the stairs to get to the restaurant. The website also says that they have an alternate entrance that is wheelchair accessible. The menu had several creative options and it was nice to see a menu with food and flavor combinations that you don't see as often. Our waitress was extremely friendly and gave our group helpful recommendations on what to order. I tried the chicken cordon blue and the dish looked as good as it tasted. I was able to taste all of the components of the dish that were listed on the menu and it was a pretty decent portion size.

The rabbit hole delivers with an upscale speakeasy vibe. An intimate and dimly lit setting that is full of life when the place is packed at night. We came on a weekend evening with a reservation and despite every table being full, the service was really good. The short ribs I ordered fell off the bone and all of the ingredients were fresh and well seasoned. Not much more you could ask for!

My husband and I came in for our first year wedding anniversary a few weeks ago. The ambiance itself was pretty lacking. Considering the extremely unique entrance and the underground location it seems like a missed opportunity to deck out the restaurant with genuine quality decor. However, the food and service absolutely made up for it. The food was delicious, the cheese and meat board however was very unbalanced. Too many dips and not enough things to dip & combine on the plate itself, which resulted in uneaten components of the board. But the filet was extremely flavorful, the drinks were pretty standard, but tasty. And the carrot cake dessert was amazing as well!! Overall we would come back, but for a more casual date.

This will be our absolute go-to spot next time we're here. Fantastic drinks, great starters and entrees. Duck confit, rabbit meatloaf, beef short rib were all hits. Smallish wine list, but some interesting choices available. Solid service and a cool/quirky interior make for a terrific night out. Enjoy!