The Red Inn
Restaurant · Provincetown ·
Waterfront dining with filet mignon, lamb, raw bar & harbor views
Waterfront dining with filet mignon, lamb, raw bar & harbor views
"Come for splurge-y dinners of filet mignon with Jack Daniel’s whisky sauce and dijon-crusted lamb shanks, all surrounded by sea views. Or drop anchor in the afternoon during the spot’s legendary raw bar happy hour — a perfectly luxe way to cool off after a day at the Provincetown Inn’s pool. Toss back Manhattans and Earl Grey martinis as you dive into Wellfleet oysters and clams, plus lobster tails, and ceviche specials of the day." - Nathan Tavares
"Impossibly romantic and quintessentially New England, the Red Inn has been a staple in Provincetown and Cape Cod's overall hospitality scene for over a century. The property's striking red facade is hard to miss, as is its award-winning restaurant. The seasonal menu is heavy on locally caught seafood, including lobster and oysters, paired with a curated list of international red and white wine and unobstructed views of Provincetown Harbor, Cape Cod Bay, and the lighthouses of Long Point." - Travel + Leisure Editors
"On the second floor, the Cape Light Room offers great views over the harbor and Long Point Lighthouse." - John Paul Brammer
"Come for splurge-y dinners of filet mignon with Jack Daniel’s whisky sauce and dijon-crusted lamb shanks, all surrounded by sea views. Or drop anchor in the afternoon during the spot’s legendary raw bar happy hour — a perfectly luxe way to cool off after a day at the Provincetown Inn’s pool. Toss back Manhattans and Earl Grey martinis as you dive into Wellfleet oysters and clams, plus lobster tails, and ceviche specials of the day." - Nathan Tavares
"It doesn't get more classic New England than this painfully cute red house, which was built in 1805 and serves some of the best food on the Cape. Best of all, the restaurant is located on the quiet West End, far from the maddening crowds on the other side of Commercial Street. Start with a plate of goodies from the raw bar, then try the oyster brochettes with remoulade or the cod with rosemary and potatoes—and it's known throughout Provincetown for its service." - Todd Plummer
