"Come for splurge-y dinners of filet mignon with Jack Daniel’s whisky sauce and dijon-crusted lamb shanks, all surrounded by sea views. Or drop anchor in the afternoon during the spot’s legendary raw bar happy hour — a perfectly luxe way to cool off after a day at the Provincetown Inn’s pool. Toss back Manhattans and Earl Grey martinis as you dive into Wellfleet oysters and clams, plus lobster tails, and ceviche specials of the day." - Nathan Tavares
