"It doesn't get more classic New England than this painfully cute red house, which was built in 1805 and serves some of the best food on the Cape. Best of all, the restaurant is located on the quiet West End, far from the maddening crowds on the other side of Commercial Street. Start with a plate of goodies from the raw bar, then try the oyster brochettes with remoulade or the cod with rosemary and potatoes—and it's known throughout Provincetown for its service." - Todd Plummer