The Restaurant at Grange Hall
Restaurant · Knox/Henderson ·
Upscale boutique eatery serving caviar, smoked salmon & artisan teas
Upscale boutique eatery serving caviar, smoked salmon & artisan teas
"The pimento cheese at this spot was one of the best things I ate this year in Dallas. I love how they took something so classic and leveled up the sharp cheddar with a kick of jalapenos." — Greg Katz. A classic pimento cheese is elevated with sharper cheddar and jalapeño heat." - Courtney E. Smith
"As the Village expands its restaurant offerings, of course a food hall was on the menu. This one is small and has limited parking—it seems designed to service inhabitants of the nearby apartment complexes rather than inviting the whole city over. But it’s a nice hang for a sunny day with multiple porches overlooking their soccer and softball fields, plus a massive bar that services raw seafood and has 360 views of the fields and the entire hall." - Courtney E. Smith
"Grange Hall, with its gothic, cabinet-of-curiosities vibe, is the yin to Dallas’s glitzier yang. There’s a pretty gorgeous range of home goods—Ted Muehling candlesticks, Astier de Villate ceramics, Cire Trudon candles—along with really stunning jewelry. They just opened an on-site café, too, that serves artfully arranged food and an encyclopedia's worth of teas. This is inarguably one of Dallas’s very best stores."
"Grange Hall, with its gothic, cabinet-of-curiosities vibe, is the yin to Dallas’s glitzier yang. There’s a pretty gorgeous range of home goods—Ted Muehling candlesticks, Astier de Villate ceramics, Cire Trudon candles—along with really stunning jewelry. They just opened an on-site café, too, that serves artfully arranged food and an encyclopedia's worth of teas. This is inarguably one of Dallas’s very best stores."
"What looks like a hip florist’s shop on the outside is actually a sleek boîte for Dallas’s beautiful people. The weekend lunch menu is surprisingly hearty — no anemic salads here. The menu stays true to the luxe environment, serving dishes like the Snob Sandwich, which is filled with Petrossian smoked salmon and caviar, egg salad, and creme fraiche on a buttered brioche roll. Gild the lily with extra caviar and pair it with Grange Hall’s riff on a martini: the Vested Interest, a split base of vodka and gin with Cap Corse Blanc aperitif and house-cured olives. It will be a three-martini brunch before you know it." - Vox Creative
