The Restaurant at Grange Hall

Dallas’s Top Brunch Spots | Eater

"What looks like a hip florist’s shop on the outside is actually a sleek boîte for Dallas’s beautiful people. The weekend lunch menu is surprisingly hearty — no anemic salads here. The menu stays true to the luxe environment, serving dishes like the Snob Sandwich, which is filled with Petrossian smoked salmon and caviar, egg salad, and creme fraiche on a buttered brioche roll. Gild the lily with extra caviar and pair it with Grange Hall’s riff on a martini: the Vested Interest, a split base of vodka and gin with Cap Corse Blanc aperitif and house-cured olives. It will be a three-martini brunch before you know it." - Vox Creative