The Restaurant at JUSTIN
American restaurant · San Luis Obispo County
Parking lot, 11680 Chimney Rock Rd, Paso Robles, CA 93446
Highlights
Seasonal tasting menus with wine pairings & vineyard views
Seasonal tasting menus with wine pairings & vineyard views
"One star. Located on the grounds at Justin Winery, this restaurant by chef Rachel Haggstrom serves a rotating tasting menu featuring local produce and inspired by its surroundings. A $225 estate tasting menu and a $350 chef’s tasting menu are available." - Eater Staff
"Make your way through winding roads to find this lush retreat nestled within the Justin Winery. This restaurant champions local product sourced nearby and from the property's own 150-tree orchard, edible flower fields, vegetable and herb gardens and apiary. Whether your table is on the patio or in the dining room, expect to be enchanted by views of rolling hills and vineyards and cared for by a team that is serious about hospitality. Chef Rachel Haggstrom and her team flex their creativity across a single tasting menu. There’s no leaving hungry, and recent highlights include apple and sunchoke velouté, warm gougères filled with mornay sauce, and Santa Barbara spiny lobster with salsify. Back vintages of the estate’s wines are amiably priced." - Michelin Inspector
"One star. Located on the grounds at Justin Winery, this restaurant by chef Rachel Haggstrom serves a rotating tasting menu featuring local produce and inspired by its surroundings. A $225 estate tasting menu and a $350 chef’s tasting menu are available." - Eater Staff
"The Restaurant at JUSTIN is not a place you’ll happen upon. Instead, it’s a destination. “We are a 25-minute drive from the center of town along winding roads where you’ll find deer, turkey, even wild boar,” says Executive Chef Rachel Haggstrom. “Our restaurant and tasting room are located in the middle of the vineyard.”" - Nancy DePalma
"Make your way through winding roads to land upon the lush retreat, nestled within the Justin Winery. This restaurant champions local product, sourced nearby and from the property's own 150-tree orchard, edible flower fields, vegetable and herb gardens and apiary. Whether your table is on the patio or in the dining room, expect to be enchanted by views of rolling hills and vineyards, and anticipatory service heightens the exceptional experience. Chef Rachel Haggstrom and her team flex their creative skills on a single tasting menu with items such as beet canapé with chicken liver pate and a Cara Cara citrus geleé or 'carrot top' and lamb saddle, with savory carrot cake and an oval of tender meat. As expected, theirs is an impressive wine list." - Nancy DePalma
