"Make your way through winding roads to land upon the lush retreat, nestled within the Justin Winery. This restaurant champions local product, sourced nearby and from the property's own 150-tree orchard, edible flower fields, vegetable and herb gardens and apiary. Whether your table is on the patio or in the dining room, expect to be enchanted by views of rolling hills and vineyards, and anticipatory service heightens the exceptional experience. Chef Rachel Haggstrom and her team flex their creative skills on a single tasting menu with items such as beet canapé with chicken liver pate and a Cara Cara citrus geleé or 'carrot top' and lamb saddle, with savory carrot cake and an oval of tender meat. As expected, theirs is an impressive wine list." - Nancy DePalma
