Casual, family-owned eatery with a meat-centric menu of dry-rubbed ribs, steaks & burgers.
"The Rib Co. sits poised on the Twentynine Palms Highway. This two-lane road serves as the main artery through the Joshua Tree area and begs desert travelers to pull over for some brisket. The staff serves baby back, St. Louis style, and Tennessee whiskey glazed ribs, to name a few. It’s an all-around meat fest with burgers, brisket sandwiches, and build-your-own plates served with a choice of meat, two side dishes, and corn muffins loaded with honey butter." - Mona Holmes, Matthew Kang
"The Rib Co. sits poised on the Twentynine Palms Highway (the two-lane road that serves as the main artery through the Joshua Tree area), just begging desert travelers to pull over for some brisket. The menu includes several styles of ribs, like baby back, St. Louis style, and Tennessee whiskey glazed, to name a few. There are also burgers, brisket sandwiches, and build-your-own plates served with a choice of meat, plus two side dishes, and corn muffins loaded with honey butter." - Eater Staff
"Longtime Twentynine Palms favorite The Rib Co. sits poised on the Twentynine Palms Highway (the two-lane road that serves as the main artery through the Joshua Tree area), just begging desert travelers to pull over for some brisket. The menu includes several styles of ribs, like baby back, St. Louis style, and Tennessee whiskey glazed, to name a few. There are also burgers, brisket sandwiches, and build-your-own plates served with a choice of meat, plus two side dishes, and corn muffins loaded with honey butter." - Krista Diamond, Farley Elliott
Min Zhang
Brenden Dunn
Fong
Emersius Lau
Mullen Teodoro
Arden Faulkner
Alex N
Roger R