"The Rib Co. sits poised on the Twentynine Palms Highway (the two-lane road that serves as the main artery through the Joshua Tree area), just begging desert travelers to pull over for some brisket. The menu includes several styles of ribs, like baby back, St. Louis style, and Tennessee whiskey glazed, to name a few. There are also burgers, brisket sandwiches, and build-your-own plates served with a choice of meat, plus two side dishes, and corn muffins loaded with honey butter." - Eater Staff