"The Rib Co. sits poised on the Twentynine Palms Highway. This two-lane road serves as the main artery through the Joshua Tree area and begs desert travelers to pull over for some brisket. The staff serves baby back, St. Louis style, and Tennessee whiskey glazed ribs, to name a few. It’s an all-around meat fest with burgers, brisket sandwiches, and build-your-own plates served with a choice of meat, two side dishes, and corn muffins loaded with honey butter." - Mona Holmes, Matthew Kang