This retro, cash-only hot dog joint serves up perfect grilled dogs with homemade chili and slaw in a cozy, community-driven atmosphere.
"Grill-roasted hot dogs, ice-cold bottles of Coca-Cola, and homemade baklava are on the menu at this family-run institution in Raleigh. Little has changed here since Mary Charles and George Poniros set up the joint in 1940. The retro furnishings are intact, black-and-white photos cover the wall, and the menu keeps it short and simple. There’s even a hundred-year-old fig tree growing on the premises. The restaurant still tops its southern-style dogs with homemade chili from a century-old family recipe, plus, slaw, onions, and taxi-yellow mustard. George Poniros, the current owner, says his grandmother Mary Charles was never a fan of ketchup and the diner refuses to serve it to this day. Locals are particularly proud of the restaurant’s chili dog eating challenge. Photographs of contenders are displayed on the wall, with the all-time record belonging to a customer who wolfed down 26 hot dogs in an hour. Adam Richman, host of the Man v. Food on the Travel Channel, has an honorary mention for tackling 17 hot dogs. Know Before You Go The diner is cash only." - jennyork
"Since 1940, the Roast Grill has been Raleigh’s go-to for hot dogs. In fact, when customers walk through the door on West Street (underneath the sign that reads, “Hot Weiners”), that’s about all they can order aside from chips, drinks, fries, baklava, and poundcake. The grilled hot dogs can be topped with a choice of chili, mustard, slaw, or onions. It’s the simplicity and the down-home atmosphere that have led generations of Carolinians to return year after year." - Matt Lardie
"When people aren’t getting heated about sports and different shades of blue here, they’re usually arguing over where to find the best BBQ, biscuits, or hot dogs. For the latter, instead of getting caught in the middle of a Char Grill vs. Snoopy’s debate, just head to our favorite, Roast Grill. The hot dogs are served “burnt,” which really means perfectly crispy on the outside. Be warned, there’s a ban on ketchup, mayo, and relish, so unless you smuggle some in (which frankly, we’ve never tried but aren’t above), you’ll choose between mustard, chopped onions, and chili. There are no fries or other side dishes either, but you should look at that as the perfect excuse to just eat another hot dog or two." - Christine Byrne
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