The Rooster

"The Rooster is the first standalone restaurant from Rouha Sadighi, the chef behind the Rooster Truck. Now, customers can snag a Rico Suave breakfast burrito with tater tots and avocado every day from a single location instead of chasing Sadighi’s truck all over the city." - Rebecca Roland, Eater Staff

"Chances are, if you’ve been to The Rooster on Pico - or ever encountered their truck around town - you’ve had their Rico Suave breakfast burrito. It’s great, after all. But the next time you get delivery, order the Rooster Burger. It’s a breakfast burger served on a ciabatta roll, with a thin layer of ketchup, melty cheddar, and a runny egg on top. Is it sloppy? Yes. But you’re eating it in the comfort of your own home - no one is judging you except for the dog." - brett keating

"The brick-and-mortar version of The Rooster Truck is in Pico-Robertson, and it’s serving the same excellent breakfast burrito: The Rico Suave. It’s still one of the best things to eat when you’re hungover - it has eggs, two kinds of cheese, tater tots, and avocado inside - but if you’re not craving a breakfast burrito, we recommend the chicken chorizo breakfast tacos, or the breakfast burger, which is nice and juicy, and has extremely melty cheddar on top. Whatever you get, this meal will surely cancel out whatever tequila is remaining in your stomach from last night." - Brett Keating

"The Rooster Truck, known for its famous Rico Suave burrito, has opened a permanent location in Pico-Robertson. This new spot is the first standalone project by chef Rouha Sadighi after years of operating her food truck around the Westside. The menu includes the signature Rico Suave breakfast burrito, the Kevin Bacon BLT, and the Andy Garcia Cubano, among other options. The former Komodo space has been revamped to focus on quick dining, with limited seating and a large communal table. The Rooster is open from 7 a.m. to 3 p.m. on weekdays and 8 a.m. to 4 p.m. on weekends." - Farley Elliott