Gregg Morrison
Google
Extremely popular tavern-style bar/restaurant. Lunch time and we waited about 30 minutes for a table to open for us. We were a party of 3, all seniors at or near 70, so we were quite fatigued from standing around waiting for a table. Any table. Also. It was so loud! Everyone was yelling their conversations to be heard amongst the bedlam. I think hearing protection should be provided at the door. My old friends brought me here because I mentioned that I had been craving Fish & Chips for several weeks, so they brought me here to satisfy my craving. Now they do ATTEMPT to be a British -style pub, but being a world traveler ( Navy career), I was so disappointed. Especially disappointed with my Fish & Chips, double portion. The coating was more greasy than crispy and the fish beneath it were not the plump Cod or Haddock that I expected. I'm sure it was Cod. But it was slimy and thin, like the off-cuts that are trimmed from the real fillets. I should've ordered a burger. Instead. So the next time, I'm going to treat my friends to some GOOD Fish & Chips so they will realize what good food tastes like. This place has an established clientele and almost customers seemed to know most of the other patrons. But I won't ever be one. Now the brightest part about this eatery-bar was the servers: Two serving ladies rushing to service the packed tables, both inside and out! I was impressed at their performance and the speed and accuracy of their service. So, to summarize, a loud wanna-be pub with not- so-good Fish & Chips, overcrowded tables, and long waits for them. I think the cook should maybe travel more and learn how proper Fish & Chips are supposed to be.