The Royal Tern
Seafood restaurant · Charleston County ·
Tuna crudo, wood-fired oysters, ribeyes & seafood towers
Tuna crudo, wood-fired oysters, ribeyes & seafood towers
"Johns Island seafood eatery Royal Tern has a fried softie with snow peas, shiitake mushrooms, garlic chili oil, and miso aioli." - Erin Perkins
"Located on Johns Island at 3005 Maybank Highway, the Royal Tern pairs a menu of seafood towers, wood-fired oysters, and barbecue shrimp with stunning interiors; I was struck by the sleek, modern dining room with subtle nautical touches, high ceilings, and dramatic lighting. The new Johns Island addition comes from former Coast chef David Pell and industry vets John and Ben Williams." - Erin Perkins
"A sleek, modern dining room with subtle nautical accents, high ceilings, and striking lighting that together produce an elegant, contemporary coastal vibe." - Erin Perkins
"This John’s Island seafood spot features an effortlessly stylish, light, and airy interior with a diverse menu and cocktail list centered on under-the-sea offerings. Menu highlights include a perfectly cooked, remarkably tender swordfish; delicate, buttery potted shrimp; and a salmon gravlax that is fresh in flavor and well cured and seasoned. The restaurant tends to be consistently busy, leaving the wait staff stretched thin, but the food displays elegance and impressive chef skills, suggesting a strong future for the new establishment." - Audrey Carleton
"A Johns Island newcomer that has stocked a crate of soft shells, indicating the kitchen is ready to feature the seasonal crabs on its menu." - Erin Perkins