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"Located on Johns Island at 3005 Maybank Highway, the Royal Tern pairs a menu of seafood towers, wood-fired oysters, and barbecue shrimp with stunning interiors; I was struck by the sleek, modern dining room with subtle nautical touches, high ceilings, and dramatic lighting. The new Johns Island addition comes from former Coast chef David Pell and industry vets John and Ben Williams." - Erin Perkins