Critic applauds Hotel Bennett restaurant Gabrille’s “luxe and decadent” menu | Eater Carolinas

"This John’s Island seafood spot features an effortlessly stylish, light, and airy interior with a diverse menu and cocktail list centered on under-the-sea offerings. Menu highlights include a perfectly cooked, remarkably tender swordfish; delicate, buttery potted shrimp; and a salmon gravlax that is fresh in flavor and well cured and seasoned. The restaurant tends to be consistently busy, leaving the wait staff stretched thin, but the food displays elegance and impressive chef skills, suggesting a strong future for the new establishment." - Audrey Carleton