Highly Opinionated: A Local’s Favorite Wild Rice Soups in the Twin Cities | Eater Twin Cities
"A landmark of elegance and top-tier hospitality — described as the Twin Cities’ answer to the Plaza — this hotel’s Cream of Minnesota Wild Rice Soup has earned a loyal following. Made with a base of chicken glace and stock, the soup balances a deep, savory flavor with a rich, creamy texture; the wild rice is cooked to an ideal al dente with a slight chew, and a touch of dry sherry adds subtle complexity to the overall flavor." - Katherine Lawless
