The Salt Lick BBQ
Barbecue restaurant · Hays County
18300 Ranch to Market Rd 1826, Driftwood, TX 78619
![The Salt Lick BBQ by Salt Lick [Official]](https://cdn.vox-cdn.com/uploads/chorus_image/image/62469292/11.0.0.0.jpg "The Salt Lick BBQ by Salt Lick [Official]")
Highlights
Texas BBQ institution, famous sauces & rubs, rustic setting
Texas BBQ institution, famous sauces & rubs, rustic setting
"An iconic barbecue operation represented among the airport vendors, offering travelers a taste of the region's barbecue tradition while passing through the terminal." - Brittany Britto Garley
"Salt Lick's got great food, and you can take very large groups. It’s out in Driftwood, so it’s really beautiful. It's gorgeous at sundown—you're out in the middle of the country, and it feels like you're on the ranch somewhere with family." - nicolai mccrary
"An airport stand near Gate 22 that provides a quick taste of Texas barbecue—while not a substitute for the original Driftwood experience, it delivers smoked meats and also features a wine bar focused mostly on Texas wines." - Nadia Chaudhury
"A Hill Country barbecue icon operating since 1967 that brings its signature smoky, rustic barbecue style to the airport for travelers wanting a taste of regional barbecue tradition." - Courtney E. Smith
"A Texas barbecue staple known for a sear-and-slow smoking technique and a distinctive tomato-free barbecue sauce, delivering authentic regional brisket and pit-smoked flavors to travelers." - Rachel Chang
