The Salty Pig
Italian restaurant · South End ·
Pork-focused bistro with charcuterie, craft beers & pizzas
Pork-focused bistro with charcuterie, craft beers & pizzas
"It’s been a long time since we’ve seen anyone use the four food groups guidelines, but if our memory serves, pizza was one group, and charcuterie was another. Salty Pig’s got both of them covered, and it does so in a cool space that feels kinda like a mix between a bar and a pizza place. Depending on which map you look at, this place could technically be in the South End, but they have enough great spots already, so we’re giving the pizza with spicy pork sausage, broccoli rabe, and cherry peppers to Back Bay." - joel ang, dan secatore
"The cured meat craving can sneak up on you. One minute you’re watching your third hour of Law & Oder, and the next you’re standing at the door of the fridge, housing the entire half-pound of deli salami you bought yesterday. The next time you get that last-minute craving for pig parts, head to the Salty Pig in the Back Bay. It’s a fun spot that has a menu of interesting pizzas, but works best with a few friends sipping drinks and cleaning off a charcuterie board." - dan secatore
"Salty Pig is primarily a charcuterie restaurant, so it’s no surprise that their signature pizza is loaded with what they’re calling “pig parts” and mustard crema. Admittedly, we’re fans of the edible charcuterie board idea. You can order delivery here." - joel ang
"The charcuterie experts at the Salty Pig are bringing back Red Sauce Sunday for one night only on New Year’s Eve. There will be lasagna, spaghetti and meatballs, garlic knots, and Sinatra tunes. Reservations are available here." - Erika Adams
"The Back Bay purveyor of porky dishes is serving a concise menu of antipasti, pizza, and pasta, delivering dinner Thursday through Sunday each week. Order: Caviar" - Rachel Leah Blumenthal