"It’s been a long time since we’ve seen anyone use the four food groups guidelines, but if our memory serves, pizza was one group, and charcuterie was another. Salty Pig’s got both of them covered, and it does so in a cool space that feels kinda like a mix between a bar and a pizza place. Depending on which map you look at, this place could technically be in the South End, but they have enough great spots already, so we’re giving the pizza with spicy pork sausage, broccoli rabe, and cherry peppers to Back Bay." - joel ang, dan secatore
@TheInfatuation
