Step into this Art Deco haven where modern European cuisine shines under a stunning open kitchen, paired with an inviting atmosphere that's perfect for any occasion.
"Another venue known for its decor, this elegant Sandy Springs staple is once again transforming their already stunning bar and conservatory into an immersive wintery experience — this time with a fully programmed interactive video screen on the Insta-famous ceiling to enhance the baubles and upside-down Christmas trees that have become their signature since the pandemic. Expect a Thanksgiving unveiling, both of the infinitely photogenic space and themed specials, from boozy riffs on cold-weather classics and desserts that will be as gorgeous as the space." - Su-Jit Lin, Eater Staff
"Thanksgiving at the Select in Sandy Springs includes a family-style holiday feast of three courses featuring turkey, short rib, stuffing, and traditional sides like green bean casserole and mashed potatoes. Expect an assortment of desserts, too. $79 per person. $35 for children under 12. Reservations encouraged." - Eater Staff
"Billed as an Art Deco-inspired restaurant serving modern European cuisine, the buzzy vibe and festive design are hard to beat at the Select. While the space itself is beautiful and filled with natural light, it’s all about the seasonal decor displayed from the ceiling here, which ranges from cascading flowers throughout the spring and summer to a winter wonderland during the holidays, making it feel like dining in a snow globe." - Beth McKibben, Eater Staff
"The seasonally changing botanical ceiling at the Select – now enhanced with a dynamic content screen! – has been a fixture on social media. But this is no Insta-trap – Gunshow and Bread & Butterfly alum Remi Granger now helms the kitchen as executive chef. His unforgettable French onion soup “Beat Bobby Flay,” and the towering Maine lobster wedge salad topped with housemade bacon jam are standouts. Seasonal dishes like housemade pasta (try the spinach and beet campanelle with truffle parmesan cream), fresh fish, and steakhouse classics show that with the right ingredients and techniques, one place can fit all, and look real cute doing it." - Su-Jit Lin
"The Select in Sandy Springs features a daily happy hour, from 4 p.m. to 6 p.m., and a late-night menu on Friday and Saturday, both of which include oyster deals. Think half-price cold water oysters garnished with pink peppercorn mignonette, cocktail sauce, and barrel-aged hot sauce served with a side of crackers." - Beth McKibben
