Sara M.
Yelp
Last year, the venerable Sink on the Hill had their 100th Anniversary. My husband and I stopped in with some neighbors and sampled the eats at the block party celebration. A lot of fun was had by all. We have eaten there in the past going back to 1974 when we first moved to Boulder, during the decade they changed their name temporarily to Herbie's Deli and modernized the menu with deli sandwich additions. After a few years they went back to their heritage as The Sink. We still went, but in the years that we had small kids, our visits were rare. The best time for neighbors, families and those with a low noise tolerance to go, is in early summer, when CU is not in session and it is not peak visitor season. The place is quite famous, from Robert Redford having worked there when he had dropped out of CU in 1957 as well as Barack Obama's visit and some Guy Fieri shows, as well as visits from celebrity athletes.
Tonight was a chance to go and as a storm was moving in and most outdoor seating was full, we ate inside. For those who have never been there, you do need to see the inside. But it is very loud and we noticed families with small children were all outside.
There is an extensive menu, for food and for drink. My husband had a favorite beer on tap and I had a simple iced tea. We started with nachos, but so a large serving for just two, we brought half of it home. We also split the Cowboy Reuben as it too is sized for large student appetites. We had not tried this sandwich before and we really like their take on a classic. The traditional marble rye of a Reuben, with thinly sliced brisket and Texas BBQ sauce, cheese and slaw. It is huge as well as tasty. And the house made pickles perfect. We upgraded the fries to the sweet potato fries which are normally my fave. The only flaw in the meal is that the style of sweet potato fry here (ridge cut or extruded and deeply fried) is not the type I prefer, natural skin on wedges, more roasted than deep fried, which are available elsewhere. But you may prefer these, as I know some do.
The server was friendly and helpful. Notice though that there are no paper napkin supplies at the table so if you order something like one of the saucy sandwiches, ask for extra napkins in the beginning. With a full house, the staff is running all over, since there are often very large parties of customers. Its an experience and food not to be missed on the Hill when you visit. College kids need no convincing, it is so incredibly popular. And visiting alums stop here every time they are in town. And they also bring their kids, spurring on future generations of CU Students.