Best Lunch Spots in Boulder (2025)

A hand-carved gift from Boulder’s Tajik sister city, now recognized by the Michelin Guide. Weekday lunch wanders the globe—plov to saag to a standout chivito—served in an unforgettable, art-filled landmark cherished by locals and visitors.

Frasca Hospitality’s lively Southern Italian spot serves lunch daily; Eater Denver lists it among Boulder’s best. Expect crisp, wood-fired pies, fritti, and salads—ideal for a leisurely midday meal steps from the Pearl Street action.

Top Chef winner Hosea Rosenberg’s butcher shop turns out serious lunchtime sandwiches with house-cured meats. Food & Wine spotlighted Blackbelly’s sustainability and inventive pantry; locals swear by the wagyu pastrami and Cubano.

A century-old Hill institution with graffiti ceilings and stories for days. Featured on Food Network and praised by local critics, it’s a casual lunch choice for burgers, pizzas, and salads that taste like Boulder history.

East Pearl’s beloved deli roasts its meats in-house and builds thoughtful sandwiches with real finesse. Praised by 5280 and longtime Boulder food writers, it’s a go-to for quality takeout or a quick counter lunch.

This independently run spot turns out excellent baked empanadas and choripán, with a patio gazing at the Flatirons. 5280 spotlighted its Argentine flavors; Boulderites come for mate, fútbol on TV, and warm hospitality.

A downtown fixture for Nepalese, Indian, and Tibetan plates, staffed by Sherpas and celebrated by local critics. Lunch brings momos, thalis, and Sherpa stew in a converted house with a charming patio.

Owner-operated since 1998, this Pearl Street stalwart bakes its own bread and serves craveable crepes and sandwiches. Featured on Diners, Drive-Ins and Dives, it’s an easygoing, daylight-hours choice for a satisfying lunch.

Boulder-born, community-minded brewpub with hearty burgers and sandwiches starting at lunchtime. Regularly lauded by Boulder Weekly readers, it’s a relaxed midday meet-up with local ales and friendly service.

Chef Dakota Soifer’s Spanish-and-Mediterranean-inspired spot on The Hill brought back weekday lunch. 5280 has praised its paella and tapas; expect bright flavors, thoughtful sourcing, and an easy, sunlit room.

Family-run favorite for South Indian lunches—dosas, curries, and value-packed specials. Praised by local diners and guides, it’s a quick, flavorful stop that keeps regulars returning for fresh dosa and chai.