Where to Find Museum Food That Doesn’t Suck - Eater DC
"Chef Wolfgang Puck’s first venture in the District is on the ground floor of the Newseum, which will close at the end of 2019 as part of a sale to make way for the Johns Hopkins School of Advanced International Studies. The Source has three levels: a bar and lounge serving a Japanese izakaya menu, an upstairs restaurant serving modern Asian dishes, and a private room. For a more laid-back cafe experience, the Newseum has a self-serve buffet station executed by Wolfgang Puck Catering in the main concourse." - Hanna Nakano
