Southern–style dishes & cocktails are served at this relaxed lakeside venue with a comfy interior.
"Make dinner reservations at The Southerner, an Appalachian comfort food restaurant founded by two-time James Beard-nominated chef Matthew Millar." - Travel + Leisure Editors
"James Beard Award semi-finalist chef Matthew Millar gave the Western Michigan area a colorful and laid back spot to indulge in his southern style cooking and they’ve embraced it big time. Whether customers want a full fledged fried chicken dinner or just some cocktails overlooking the banks of the Kalamazoo River it’s become the spot to check out when in the area. The dishes lean heavily on locally sourced ingredients while the menu showcases the chefs Southern roots." - Naomi Waxman, Titus Ruscitti
"Offers a chicken biscuit and array of egg sandwiches for breakfast. Brunch libations include a maple old fashioned and specialty punch."
"I had one of the best service experiences of recent memory at the Southerner in Saugatuck, along with some of the best damn fried chicken anywhere." - Brenna Houck
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