Leiah Shirley
Google
We are from the Metro Detroit area, but every time we head out west, we we make a special trip to The Southerner; this is our 4 or 5th visit because their food and drinks are amazing. Service is always good and the restaurant is beautiful and sits off of a little piece of water. It’s a small dining area, but they’ve recently opened up the deck and patio spaces where you can wait and have a drink beforehand. There’s a waitlist that you can get on because you cannot make reservations beforehand, but it never seems to be an excessively long way anytime we go.
We were greeted and seated right away in the secondary dining room where we ordered drinks and app for the table. We got 2 orders of the appetizer fritters and the family meal for 6 (Catfish; fried chicken in mild hot sauce and original; Mac n cheese, collard greens; biscuits with honey butter, and lastly, an order of french fries.) we also received coleslaw. Everyone enjoyed the food so much but the standouts were the catfish and crab fritters with that spicy remoulade sauce, spicy dipped chicken, and the mac & cheese. The greens don’t have any meat in them, they instead use miso to give you a little bit of depth to it. They just needed a little bit more spice so we added the hot sauce dip and it was incredible. The biscuits are the flakiest most beautifully baked things I have ever tasted. They’re so amazing with that honey butter. They used to serve a succotash with black eyes peas that was out of this world. It’s no longer on the menu, but it’s something that kept us coming back here after year. Hopefully it makes a return.
Drinks were perfect too - well mixed; my husband likes a booze forward cocktail and these did not disappoint. Leftovers were plenty and they reheated well. Still moist after a trip home and back in oven.