Where to Eat While Visiting Lake Michigan’s Beach Towns | Eater Chicago
"James Beard Award semi-finalist chef Matthew Millar gave the Western Michigan area a colorful and laid back spot to indulge in his southern style cooking and they’ve embraced it big time. Whether customers want a full fledged fried chicken dinner or just some cocktails overlooking the banks of the Kalamazoo River it’s become the spot to check out when in the area. The dishes lean heavily on locally sourced ingredients while the menu showcases the chefs Southern roots." - Naomi Waxman
