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"Dining at The Southerner in Saugatuck highlights Appalachian comfort food—recommended dishes include the shrimp with grits or splitting Nana's fried chicken with your date." - Alison Lewis Alison Lewis Alison Lewis is a travel and food journalist, recipe developer, and cookbook author. She has contributed to Travel + Leisure, Coastal Living, Modern Luxury, USA Today, Islands, Southern Living, Cooking Light, Better Homes & Gardens, and many more. Travel + Leisure Editorial Guidelines