The Tavern

We’ve visited The Tavern twice and sat at the bar both times. The bartenders were fantastic - attentive, friendly and make a mean martini!🍸 The decor is sleek, modern and dimly lit with dark wood throughout. Above the bar there is a impressive wine display and several mezzanine floors reserved for private rooms/clubs. The steakhouse/American menu includes all the standard classics. We had raw clams and they were plump and delicious. The Caesar was non-traditional with wilted greens and tempura style fried anchovies. The dressing was good, but the the salad was just too weird for my taste. The burger was very good (and very large) with sautéed onions and bacon jam - it was cooked perfectly although the bun was a bit dry. Great ambiance, refined atmosphere, talented bartenders and decent food. Would recommend for drinks and appetizers. Dinner tbd, but the menu didn’t look too exciting.

Atmosphere, food, and staff were great. Atmosphere is nice, the setting definitely gives fancy classy vibes but not being over the top. Food was great. The Crab Manicotti was delicious - avacoda tunnel filled with delicious crab meat. Typically not big on crab but this was fantastic. The duck was delicious. Staff was very informative and helpful. Will be returning.

We went to this restaurant for our wedding anniversary, this was a perfect experience. Food, service, the atmosphere... everything was excellent. Premium/top location, interior design is impressive. The service from our waiter was outstanding.

LOVE this restaurant- well on its way to becoming my fave NYC spot. It’s beautiful - and quiet enough that you can have a conversation, the staff is amazing and the food is excellent. I’ve already made a reservation for next week. Menu items I would highly recommend include the fluke crudo (fab!!!!), the steak, the salmon and the pasta. The desserts are also amazing.

Superb service as an exclusive club, at the last minute, allowing to book a table for six at 7 pm on Friday in Manhattan. Perfect location for hosting wine tasting dinners because of the fine glassware, great selection of the wine list, and professional Somm service. The waiting area was the compliment in terms of the privacy. One star off because the food could be further improved to pair with the fine dining experience in general.

When you see Linda Lou is the chef, you know is going to be amazing. Excellent food, service and atmosphere. Must visit while in Midtown area.

Drinks - next level… food - off the charts… servers - absolute professionals! Highly recommend this spot for a work/client dinner… or honestly just a nice night out

Ordered the squid pasta, scallops, burger and spinach. Highlight to the squid pasta. The fries were best fries I had in a while but burger itself was good but not really outstanding.