The Tides Market

My husband and I had lunch at The Tides Market and sat outside. Our server, Erica, was friendly and well informed about the food. I ordered the salmon cobb salad which was so good. The salmon was Norwegian and cooked perfectly, blackened medium. I also ordered Mediterranean quinoa. My husband had the fish and chips and house made slaw. It was delicious and not greasy. I also took home a tuna bowl for my daughter. I highly recommend this restaurant.

Erika (with the glitter) made this experience for us. She was fantastic at recommending items and pairing it with the wine we wanted. The food is always delicious, but the service really was what put it over the top. It was so busy and she took the time to walk us through everything and hear about what we like. Stone crabs are in season now and are so delicious! We also had the oysters, grouper, and crawfish pasta dish. We’d come back to be served by here any time!

If you don’t like seafood, I challenge you to try any of their top three fish dishes here and you’ll leave with a radically different opinion. Chef Jon Walker brings a lot of New Orleans-inspired seasoning to many of the dishes, which is a plus IMHO. Everything here is exceptional and made with high-quality locally sourced ingredients. If seafood isn’t your thing, they also offer delicious po’boys (just as good as NOLA) and other great menu items that are also all amazing. Truly a hidden gem in the Tampa Bay area, and I can’t wait for them to earn their Michelin Bib Gourmand which I know is coming! This is one of those spots where you try a dish and are left speechless for a few minutes just appreciating the taste. Thank you Chef Jon Walker for your dedication and amazing cooking.

I love this place! The seafood was amazing from the crab legs to the oysters to the po boys (go for the grouper or catfish and get the orzo salad as your side). The abundance of fish in the po boys def makes them a full meal. And very flavorful with a nice remoulade on the fresh sub roll! The service was great, kudos to Amy! Beer selection was fantastic! And the market is a fun experience with all the interesting foods and spices. Pricey items but quite unique.

Another date night with my hubby. We go to every 3rd Friday in Safety Harbor and never eat at the local restaurants. We decided to get a seafood dinner so we decide to eat at Tide Market on a Friday night. We parked in our usual spot then took a stroll down Main St. There was a wait about 25 mins but ended up 15 mins at the most. It was no bother because there is a mini market with cheeses, sauces, meat/seafood counter, and more. By the time we saw almost everything, the host found us to seat us. The place is like a well decorated, upscale warehouse. The ceilings are high exposing the heating/ac ducts in a VERY tasteful way. Saying this, it seemed a little loud with acoustic in the area we were seated until the restaurant cleared out. We got there about two hours before closing. We were not rush at all at the end. Our waitress was top notch! Her drink suggestions were spot on. The menu had a lot of interesting items to order. The seafood was quality food and cooked well. Our only complaint, which is us, we like fish without sauces on them. Just enjoy the fish. The sides were excellent. The portions were perfect size for both of us. It was a fun place to try.

Manager took care of us. We had a lot of fun. This was the best fish meal I have had in a while. They used very high-quality ingredients and they cooked all within 15 minutes. It was exquisite.

I had the YELLOWTAIL SNAPPER Blackened Yellowtail snapper, house andouille-pecan dirty rice, lemon beurre blanc. Amazing! I want to drink that sauce at every meal. Top 3 meals of my life. The rice will blow your mind! Happy oysters weren't tiny and small. $1 each and so special. Follow them on YouTube as he has cooking demonstrations.

Absolutely delicious!!! My favorite thing is the fish bowl! The outdoor patio is so nice especially with Florida fall. Lol! Not to mention our server Erica was an absolute delight and made the experience so personable 🥰

Tides is a step above in several ways. We live locally and eat there for lunch and dinner. Just went last night. Menu items that might seem ordinary have a twist, elevated flavors and ingredients. Service is great. Kind helpful staff. Outdoor seating on main street or on the back patio is our preference, but inside is cool on hot summer days. Some entrees we like- love the fish bowls (poke). Have had tuna and shrimp versions. So delicious. Fried oysters. Salmon Cobb. Poboys , snapper, trout and shrimp and grits. Happy hours have oysters from all over. Delightful to try, very special. Also $1 oysters if you want quantity. My salmon Cobb last night had delicious bacon, salmon was cooked on an open flame- had a wonderful almost wood-fired taste. And jammy hard boiled eggs. Everything is done with care, Love the provisions- I'm picky about my fish and their case is wonderful. So fresh. Such high quality. It's great to buy fish from a place connected with such a good fish restaurant. Also try the wild mushrooms locally grown in the shop

I've wanted to try this cafe for a long while. Tried to get a friend to accompany me, but no one was available. So I went solo. Busy place and a great selection on the menu. I ordered fish and chips which was described as "Icelandic Cod". It was the lightest batter that felt more like a tempura batter made with beer. Still very crunchy and great texture and the fish was perfectly cooked and flaky, The best cod I've had (except at chez moi) since coming to Florida. The "chips" were quartered potatoes that felt oven fried. But definitely not what one would expect. The slaw was not really a slaw. It was a fresh vegetable shredded salad. Could take it or leave it but it was super fresh. The interior is all hard surfaces so the noise factor is fairly high. Service was fast, food came out in a timely manner and I want to go back and try more choices. Lots of selections like a Po'Boy made with your choice of oysters, shrimp, etc and a bacon jam and pimento cheeseburger. Gotta try that!

This was second visit to The Tides, but the first time I went it was so long ago I can't remember what I got. And I think they updated the menu a bit. To start, this place is a restaurant and a market. It's a pretty open space so it can be kinda loud, but it's not an issue so long as you aren't looking for that. They have indoor & outdoor seating. The menu is primarily seafood so keep that in mind too. Though they do have non seafood I think choosing seafood is the way to go. I was happy to see non-alcoholic beer on the menu too. My server was quick and friendly. I ordered the salad nicoise. It was pitch perfect. The seared tuna tasted like high quality and everything else was cooked perfectly.

We stopped by for lunch. It was busy. The market aspect of the space was great. There was a fish monger with a goodly supply of seafood. For entrees, we ordered the Fried Oyster Po'boy and the Fried Grouper Sandwich. For sides, we got the cole slaw and homemade chips. The Po'boy was awesome with lots of oysters. The Grouper sandwich was just OK. The bun was dry and the Grouper portion was small for the price. However, the po'boy baguette was very tasty. The ambiance was bustling and the service was friendly and speedy.

Sorry, being very repetitive on how good this restaurant is. If you have not tried the crawfish Arancini appetizer you have to try it. Definitely enough for two people as an appetizer. Even something as simple as fried catfish tastes amazing there. Do not understand how it does not come out greasy, but more like it was broiled, but they say it is fried. My wife had the fish and chips, which has always been an amazing dish. Same old, same old with the service always top-notch. Very friendly and efficient.

Facebook and its notorious push notifications get us all connected, for good and bad. In this case, it helped to discover Tides which has its seafood supplied by one of my favorite local seafood market - Lockhart's Seafood at Tarpon Springs. It means fresh off the boat seafood. I went twice for lunch with friends. We shared Grouper Sandwich, Tuna Salad Niçoise, Tuna Fish Bowl, and Tuna Tartare. Each dish was well presented and made with top quality ingredients. I liked Tuna Tartare the best for a light lunch. Minced fresh tuna on top of avocado flavored with spicy sesame oil, decorated with thin sliced cucumber, pickled red onion and broccoli sprouts - a picture perfect dish stimulated my appetite. It was alike eating a spicy tuna sushi roll without rice. Flavor exploded in my mouth. Restaurant is spacious and very clean. Waiters were attentive and accommodated ladies' picky palate. The only complaint I had was the noise. It was very loud in the restaurant which making conversation between friends less enjoyable. They were busy during lunch time. We arrived before 12pm to get seated in time. Parking was a headache for me. I don't do parallel parking well so I circled the streets several times to get a spot. But there are plenty parking at nearby streets if you don't mind walking. You might find new places to explore in the quaint city of Safety Harbor. Bon appétit.

This has easily become one of my favorite restaurants in the Tampa Bay Area. In summary- this was added to the Michelin guide for a reason. First, if there is one thing you order here- let it be their bread pudding (not pictured). The BEST dessert from any restaurant I've ever had. They switch up the type of bread they use for it so the first time I had it, it was cinnamon pecan. The next, chocolate bread. Served with vanilla ice cream! They have a great $1 oyster happy hour. I must say that the regular/$1 oysters were better than their more expensive ones. (Goldie locks are my fav) Really can't go wrong with anything you order. Just make sure for starters you get the trip dip with extra green tomatoes. Also keep in mind the restaurant is in the middle of a fish market and general store giving it an authentic old Florida vibe with a sprinkle of elegance. They have a ton of their delicious food to go to make or have at home!

We visited The Tides Market for lunch based on strong reviews and a charming location, but unfortunately, the experience didn't live up to the reputation. We ordered the steamed Cajun shrimp, a hamburger with chips, grilled yellowtail snapper with vegetables, and a side Caesar salad. The hamburger was very mediocre, and the chips served alongside were limp and soggy--clearly not fresh. The shrimp and fish were both overcooked, making the texture tough, though the flavors were passable. The grilled vegetables were decent, but nothing memorable. We arrived during brunch hours but were never offered a brunch menu or even water. Service was polite but only average--about a 3 out of 5. The ambiance was initially crowded and a bit hectic, but by around 1:15 it became more pleasant. The space offers both indoor and outdoor seating and includes a nicely curated market with quality-looking meats, fresh fish, and dry goods from local providers. For a place with this much fanfare, we expected a much better showing. Sadly, it was a letdown and not something we'd rush back for.

We occasionally make our way up to Tampa. For this trip, my wife came up with this restaurant to try. The Tides is Michelin Recognized and in looking over their menu, reasonably priced. I think it was the first time either of us have visited Safety Harbor. Loved walking down Main St, where the restaurant and an ice cream place we stopped at later were located. I'm afraid the restaurant did not live up to my rather lofty expectations. It seemed like a nice place to eat and shop, nothing stood out as special. I've since watched a video on their website and learned they do put in a lot of effort in both areas, so maybe I should have ordered better. Let me run down the issues I had. It was noisy, could use sound dampeners. The décor was mostly artwork (I assume local) for sale. That's not a bad thing but is typical and I was expecting something that stood out more. We were there around 5pm so they still had hours of dinner time to go, yet they were already out of things. I started with their Caesar Salad, it was a disappointment. It had very little dressing, very little cheese, and to me the wrong lettuce. That's subjective. For my entrée I had their Shrimp Scampi, the 5 large shrimps had little flavor. My wife sampled the shrimp and agreed. Things I liked were the vintage dinnerware. I really liked a sample of their Grouper Romesco my wife ordered. I liked the look of a Po' Boy sandwich I saw another table receive. I did like the pasta part of my Shrimp Scampi. Service was fine, I liked that. I liked the location along Main St, small town charm. I liked that we found a parking spot and it didn't cost money. Tides has about 15 tables inside where we ate, some seating outside along Main St, and more seating in an area out back. Even arriving early we did have a few minute wait for a table, popular places are good places. They do not accept reservations for small parties.

We had a delicious lunch at the Tides seafood market in Safety harbor. It's a great market with fresh seafood, all-natural meats, locally grown produce that you can purchase as well as the restaurant. There's definitely some New Orleans influence in the food which is fantastic. I had the Mediterranean Salmon dish but I replaced the salmon with yellowtail snapper. It came with tri-color Mediterranean quinoa salad (feta, tomatoes, olives, onion, cucumber), tzatziki, grilled asparagus. The fish was fantastic, perfectly cooked with great flavor. My friend had the classic Risotto with parmesan, herbs and shrimp which was also fantastic. The only thing was that our meals took a very long time to come out, possibly because of the substitution of the fish, but the manager did come out to our table and apologized and we were offered a free dessert which of course we had to accept. We went with the New Orleans style bread pudding with ice cream which was absolutely delicious. Our server was great and the staff was excellent. We sat inside but there a few tables outside in front and a patio area out back. There's a small parking lot in the park and some street parking around the restaurant. They also have Happy hour daily from 4pm - 7pm with $1 oysters and 15% off beer and wine.

They don't take reservations for the Friday night dinner we went for, so when we arrived we got on their waitlist asap. Then we checked out their in-store market and strolled around the street markets while we waited ~30minutes. Once we were seated, we got their regular menu and their daily specials. Overall, great service and fresh seafood. I will say their regular menu & fried seafood is more enjoyable than their daily specials & grilled fish. We tried: -Fried oysters (with lemon thyme orzo) 5/5, loveee the crunchy batter & creamy texture of the oyster -Crab cake (with coleslaw) 4/5, refreshing coleslaw and the crab cake is a great portion and had a good amount of crab -Grouper Romesco 4/5, love their romesco sauce and the fish was good. I enjoyed that with this dish we also got to try their crawfish arancini! -Grilled Triggerfish with lemon butter 2/5, most disappointed. The blackened exterior of the fish gave good texture but SO SO SALTY. Could barely finish the dish because of that :( -Dirty pecan rice 3/5, this side dish was ok. Definitely got a really crispy browned rice texture but the flavours were lacklustre If I got to reorder and redo our dinner - I would try more of their fried foods. Like the calamari, fish & chips, and po boys (they get their buns shipped daily from New Orleans!). Their shrimps looked like they were huge too and heard good things about their trio fish dips

The Michelin guide came to town and Tides was the only place near us to get on their recommendation list. I can understand why, they carry loads of local products and seem to care about where all of their food comes from, especially their seafood options. I had high expectations and was a little let down, but I think ultimately 4 stars is fair. We came on a Thursday to celebrate my birthday and to see what the hype is about. There was a 30 minute wait, which I thought was unique for a Thursday night, but it's nice that they have a market attached so the time goes by quick while browsing. We felt like the products were quite expensive but I guess that's what happens when the products are from such small businesses. When we put our name in, we had a choice between inside or out, and just said first available. We got the outside, which ended up being a good option since it was LOUD inside. They should really work on acoustics in there. The ambiance outside was ok, turf grass and tables with umbrellas. The first chair I chose was too close to an umbrella base so I had to climb in. I ultimately chose a diff chair that had my back to most of the outside area and I got a view of the buckets of used oyster shells and some mini golf statues that were strewn about. A bit awkward. I had the blackened grouper sandwich. I thought the seasoning was a little too salty, but otherwise the flavors were great. I also had a side of orzo which was just ok, prob my bad for ordering that since half my family is Greek and make the best orzo. Should've gone with the chips. My husband got the shrimp risotto and sounds like he liked it. I hade a bite, and just thought it was ok. Maybe a bit undercooked, but risotto is difficult. Anyway he said he wasn't a fan of the plates because they looked dated. I didn't mind, maybe they're going for a coastal grandma vibe. Otherwise, it would've been a little nice if they had more of a celebration for bdays. Overall I'm not sure we're running to come back, but was cool to check it out.

Have been a few times, the first was a just okay lunch which put me off for a while but after coming back everything I've tried has been phenomenal. Got the pistachio snapper special and a side of the pecan dirty rice and everyone at the table absolutely loved the snapper. The service is always great so the only downside is that it's usually pretty busy.

I get it. I get why they got the Michelin recommendation. Definitely one of the best restaurants in Tampa Bay. We started off with oysters, seared tuna ginger salad, and a blackened grouper sandwich. The seared tuna ginger salad has to be the best salad I've ever had in my entire life. Every ingredient was so fresh, you could taste each one. From the lettuce to the radishes, each flavor work together so well. The tuna was a perfect texture and the dressing was a perfect combination of sweet and tangy to bring the salad over the top. The work it was also a nice little addition while we waited for our table. We ended up getting fresh Florida watermelon. And a delicious cookie by the register.

We had a party of 8 that we were able to call ahead for. I learned they do not take reservations for parties under 8. The restaurant was packed on Friday at 5:30 but since we had a large party we were seated at a large table in the back where it wasn't too loud to talk amongst each other. Our server Erika was amazing! The food was delicious. I ordered the yellowtail snapper and was so good....had a little bit of a kick to it which I enjoyed. I couldn't even finish my crispy potatoes because my main dish was filling. Definitely would go back. Parking can be tricky depending on timing but I didn't mind the walk.

Great people and great food. This place is located in downtown safety harbor. Fresh seafood and a market where you can buy fresh fish, vegetables, and meats. They have a nice cafe with seafood focused dishes. The Oyster Po boy I ordered was delicious. Service was stellar. Everyone was very friendly and definitely ensured everything was going great. I would recommend stopping by and look to do so in the near future again.

Phenomenal service with friendly personal attention. My mother had the shrimp scampi and was also very good. The shrimp were large and cooked to perfection. I had the blackened grouper sandwich with remoulade sauce. It was a generous portion of ground that perfectly seasoned. The ambiance is casual but cheerful. If you like seafood, you won't be disappointed! We found parking right in front on the street.

Always a great experience at The Tides. I already updated my review yesterday, but now I'm adding pictures from an earlier dinner at The Tides.

4.5 stars. Food is excellent. Service was superior. I subtracted half a star because this market is trying and succeeding to be a restaurant...but they need to spin off the market business to a new location so the restaurant can truly thrive. The very minor problems we experienced at this restaurant were mostly space related. Not enough room for diners, and the churn was slow. The market itself is cute and amazing, but the fancy products are being sold at 1.75x retail - they are not moving and are taking up valuable space, quite frankly.

Had a really great experience here for dinner recently! They were very busy, as to be expected, on a Friday night but can put you on a waitlist and they will text you when your table is ready. The restaurant is situated inside a market that sells fresh seafood, fresh produce, local foods and products, gift items, etc. They serve a variety of fresh seafood dishes and drinks (including local craft beers and wines). We both got fried Po boys with homemade kettle chips--my husband, the oyster, and I got the shrimp. The seafood was very fresh, along with the bread and sandwich ingredients. The service was great as well. Can't wait to come back and try some of their other offerings in the future!

Finally had the chance to try this place and it was worth the wait. Enjoyed the Cajun shrimp app. So good ! Wife had the shrimp & grits and I had the yellow tail snapper with the most amazing rice w/ andouille sausage, peppers and onions. Seasoned perfect along with the fish. So much so we bought a container of it to take home. The seasoning that is. Shrimp and grits were outstanding. We can't wait to go back and try some other stuff on the menu. I would be remiss if I didn't mention that the service was great. Both of our entrees came highly recommended by our server.

Desiree was my server and did a great job! She didn't try to hurry me and made recommendations. I had the Cajun shrimp and they came out very hot and smelled great. They tasted really good and the sauce was good but i like spicy so I added hot sauce. I had the blackened red snapper and crispy potatoes. It was perfect. Every time that I come to Tampa, this is one of my first stops.

On the beautiful strollable shady streets of Safety Harbor is a lovely seafood restaurant and shop. My husband and I went there on Sunday for an early dinner. He ordered the mahi sandwich. Also a Boylan brand soda! I had the fish and chips outstanding piece of mahi on the sandwich as well as two large crispy cod fillets. Home roasted potatoes with a Napa cabbage coleslaw. Happy hour was between four and seven where oysters on the half shell or one dollar each. We got some beautiful oysters from Virginia as well as Massachusetts. Also noticed they have blue point oysters, which is where we are from on Long Island New York service was wonderful open area delightful place sit inside or out. Just know if you sit outside you're gonna have to pet everyone's dog who walks by . We enjoyed the stroll around the market, where everything is home made in Florida. As you walk through the market and locate the backside of it, there is a fresh fish counter. Enjoyable reasonably priced lots of parking on the street Jill, the manager came by to make sure that we were happy which we were ! The restaurant was busy, which I was glad to see on a Sunday afternoon at 5 o'clock, so try to get there early if you can they are open until nine which is very reasonable for dinner.

We have been wanting to try this place out and so glad that we did! We got the Calamari as an appetizer, which was super fresh and crispy and paired really well with lemon and the sauce provided. We also got the Blackened Yellowtail Snapper and the Fish and Chips. The snapper was very juicy and the smokiness paired well with the pecan dirty rice and lemon beurre blanc. The fish in the Fish and Chips was crispy, juicy, and slightly greasy, but it went well with the coleslaw which broke up some of the greasiness. The "chips" were crispy potatoes and seasoned well. Both dishes were wonderful, a good size, and had lots of flavor. The store has the restaurant, a fresh seafood counter, and a market that sells goods from local small businesses. The service of the restaurant was great; the servers were kind and made sure to check in from time to time. We will definitely be coming back to try their other menu items!

We love this restaurant / market. The food is always amazing with fresh local ingredients thoughtfully prepared. They have inside and outside seating available, we prefer the people watching from the front. Staff is happy to help with selections if you're not sure, I've never had a bad meal at Tides. The meat / seafood market selection is like a bonus after you eat, you can purchase something for another meal - watch the Tides Instagram vids and you can (try) prepare the same food you ordered at home!

I personally don't eat seafood but had the steak and it was amazing. Everyone I was with got a different dish and raved about it. We will be going back! Service was also amazing

Another amazing meal (and bought some fresh fish for later) . We enjoyed the beet salad (so tasty), with a side of blackened grouper, the fried green tomatoes and some oysters from Boom, Mass. Wonderful food all around! Staff gets high marks for going above and beyond always.

This is such a cute restaurant and seafood market. My partner and I have been here a few times and the food is consistently fresh and delicious - and we always receive excellent service. This time, we took advantage of the $1 oyster deal. They give you several different varieties of oysters all marked with little signs telling you which type/location. I particularly appreciate the mesh strainer for the lemon wedges. It's little things like this that can separate good meals from great ones. The oysters were delicious. From the plentiful lobster BLT special to the indulgent crab bisque our meal was perfect. The apple crisp dessert was just, well, flawless. Our server Erika was also excellent. She was attentive and friendly but gave us our space to enjoy our time, too. She really helped to make this experience special.

The food ranges from well-executed casual classics to innovative high-end creations. But considering how much the market environment detracts from the atmosphere, I think it's priced too high. It's noisy, there are people shopping around, it's often very warm inside, and it sometimes smells like raw seafood which is fine because they sell raw seafood lol, but it's not the ambiance I want while I'm eating and for that price point.

The seafood was delicious. We ordered grilled oysters topped with parmesan and breadcrumbs, an Arugula Beet Salad with goat cheese, pistachio, honeycomb, and white balsamic vinaigrette, and grouper bites Po'boy. Grilled Oysters: The oysters were served piping hot off the grill, topped with parmesan and breadcrumbs. Two lemon wedges accompanied the dish, adding a refreshing brightness. The oysters were tasty. Arugula Beet Salad: The salad was impressive! The arugula was served on a bed of colorful orange and purple beets. The honeycomb added a delightful sweetness, the goat cheese was creamy, and the pistachios provided a nutty, crunchy contrast. Grouper Bites Po'boy: The grouper Po'boy was above average. I would have preferred if it was fried a little harder, but I understand it was lightly fried to avoid overcooking the protein. The veggies in the sandwich and the accompanying side slaw added brightness and textural contrast. Service and Ambiance: The service was friendly. However, -1 star for outdoor seating due to the abundance of flies. Continuously swatting flies made the dining experience less enjoyable. I recommend burning citronella tea light candles or using fans to circulate the air and reduce the fly problem. While flies are unavoidable in outdoor dining areas, these minor accommodations could significantly improve the overall experience.

I'll start with our friendly server Gabby. She is really good in her role. She wants to be there and is so helpful with the menu and specials. We have been here many times and the seafood is so fresh and plentiful. It is also a market with a great meat and seafood case full of items for sale. The sauces on the simple fish dishes are off the charts. The side dishes list continues to grow and they offer so many health choices. They have also added A new seating area out side that is great when the weather allows. You can now sit outside in the front and people watch or pick the new outside section out back. Hats off to the great chefs at Tides who know the right flavors to pair with the best dishes.

Usually the stand out for me at a restaurant is the food , and while the food here was excellent it was the service that blew me away. The restaurant was fairly busy but if a plate was empty and an employee walked by- ANY employee not just our server, they would grab the plate. Waters empty, they would fill the water. We never wanted for a thing. The service was 5 star. The food was actually really good too. The salmon with lemon beurre blanc sauce was absolutely delicious and the salmon was cooked perfectly. They have happy hour from 4-7 with 1$ oysters, we ordered 12 and received a variety of east coast oysters that were delicious. I was not a fan of the pecan rice-it was extremely smoky and just not what I expected. The Tides is situated in downtown safety harbor which is an adorable walkable town. Definitely recommend.

If you've ever read my reviews... You'll know I'm a harsh critic. So, when I start off a review saying... It's PERFECT. You can either stop reading now and go to the restaurant for dinner or stick around to hear about it. So I'll start off by saying... I'm a fan of oysters. But, I'm not a fan of paying full price for oysters. Spending almost 3 dollars each for a tiny little morsel hurts my soul. So when a restaurant has $1 oysters I'm already a fan. This is only for happy hour... 4 PM to 7 PM. The good news... The oysters are fantastic. This is a seafood restaurant without a single hint in the air that it's a seafood restaurant -- No fishy smell anywhere. Not only is that pleasant to be around... But that means fresh seafood. And these oysters were very fresh. My wife and I ordered several rounds of the oysters and ended the evening with some wild caught trout. Absolutely delicious. Well seasoned and cooked perfectly. Dinner came with fried potatoes and green beans that were equally delicious. I have absolutely no complaints about the food. The service was also top-notch. We were greeted quickly and kindly at the door by the host. Seated quickly. Within moments our server came by and asked us how we were doing and what we would like to start with. Very pleasant and super attentive. Top-notch service. A++++++++

My Experience at The Tides was amazing! The service was friendly, the food was delicious, and the ambiance was alright. The only problem was they ran out of lemonade. The Fish and chips was top notch. Definitely suggest!

Walking in, the restaurant is roomy and includes a little market that supports local businesses. Many of the items are expensive, as expected. Service is fast and professional. Menu provides a variety to choose from, including mainly seafood dishes with few meat dishes. Food arrives pretty quick for nicely plated food with such fresh quality. Everything was DELICIOUS, pleasing, and fresh. Raw Oysters come from various rivers and are very fresh. The calamari was flavorful and crunchy and paired well with the sauces. Seafood Monica pasta with crawfish was perfect, not too cheesy, and the flavors complimented each other nicely. The sandwiches were delicious as well but were hard to close and bite into without the insides falling apart or making a mess. The servings are also unpredictable because some courses are large while others are smaller. Overall, my family had a satisfactory lunch here. At around noon to 1:30, it wasn't too busy or empty. It was perfect. Highly recommend!

Came here after a recommendation from a friend and we were not disappointed! We sat out front on the sidewalk but they also have seating on the back patio. The menu had lots of seafood choices on it, but went with the salmon gnocchi, which came in a light sauce with asparagus and peas. Delightful! Always love seeing local beer options on the menu. They were also offering $1 oysters, so had to get some of course! The market inside was awesome with all sorts of seafood, snacks and things for entering. Will definitely be back next time I want to make a nice dinner at home. Loved enjoying the weather and people watching on the patio.

I chose to come here with my kids and my own mom for Mother's Day and let me tell you it's THE spot! It's essentially a refined restaurant inside an approachable market full of local goods with lots of fresh seafood on the menu. I'm not super familiar with oysters but they offered a great special where we got to try three different types for a very good price. I think the larger NJ variety was my fave! The scallops and corn dish was out of this world delicious and I would come back just for that! It's very hard to choose from their menu but lots of options even for non-seafood lovers. I also appreciate that we got a table immediately without reservations and were served quickly. I'll definitely be coming back for date night to sit outside on the patio with my husband.

They do not take reservations plan accordingly. It's a small establishment, but they now have the back patio as well. They have fans out there and little personal fans as well. I like their oyster selection. They have oyster happy hour from 4-7pm. Their dishes are good overall. I have not had a bad meal. You can order specific fish to be made and order your own sides to create your own meal. They serve wine and beer. I like the atmosphere. It can get a little loud inside, when busy, but nothing that turns me off. They also have a little market inside where you can buy local produce, items, spices, and such.

Second time here and will continue to come back. Definitely Michelin guide worthy dishes and a good beer selection. Crawfish arancini are a MUST try.

The service was kind, lowkey, and relaxing. They banter with you, they deliver an honest opinion of the items on the menu, and they serve impecable food that leave you wanting to try more on the menu. The setting of the location is accessible near a hotel and Main Street. What more could you ask for, the main staple on the menu is the grouper blackened sandwich. The flavor was a nice kick of pepper with a flavorful remoulade adding a juicy flare to an already delicious combination of flavors. The side of potato with garlic aioli was airy and fried nicely not making you feel bloated or guilty. Fresh options on the menu, signature mention the chorizo and clams paired so well, the sauce was not fishy nor spicy it was the perfect pair of seafood and spice with a flavorful buttery addition from Texas toast. 10/10

I went on a day date with my daughter and ate the fish and chips; it was delicious! There is a cute store within the restaurant showcasing organic fruits and veggies and supporting local vendors. Fun to browse as we wait for our food. Definitely recommend.

$1 oysters at 4-7pm is amazing. Their food is amazing and the service is top. I forgot something at the restaurant, came back and they offered me a free wine while I wait to get my item. There's outdoor seatings and indoor. A definite return.

Very casual, bright, cheerful restaurant with excellent seafood. They have a wonderful oyster selection and since both of us are oyster fans, we just ordered a selection. They also have an oyster happy hour between 4pm - 7pm. We went a little crazy. LOL. Great spot if you're in the area.

Great food and excellent service! Been there a couple of times and have brought friends and they enjoyed it too!

Took a drive over to this new seafood restaurant in Safety Harbor after watching a segment on my local news. We went for lunch on a quiet Monday. The place is partly a seafood market and partly a seafood restaurant. We ordered a fried shrimp Po Boy and a custom platter of fish and chips with some fried shrimp. The fried fish was codfish. The chips were delicious fried potatoes. The food was excellent and not greasy. The entrees came with a delicious coke slaw. They offer wine, local brewed beers and soft drinks. The servers were pleasant and efficient. The owner was in and he was very personable. After lunch we visited the market section. They have a large seafood case with the freshest looking fish and shellfish. There have both refrigerated items and non refrigerated items. They sell vegetables, breads, cheeses, and many other items. We look forward to going again for dinner the next time.

Meh. The breading they use on the grouper bites and calamari is extremely salty and basically inedible. You know what they say about restaurants that oversalt. None of the other dishes were that impressive frankly. That orzo they should be embarrassed to serve that garbage. The crispy potatoes were good. But I would never go back here. The bread pudding was a hit with my nephew so they get two stars for that. Lastly can you please get decent chairs for your customers? Those metal chairs are atrociously uncomfortable.

Crab legs good. And at a fair price. They were out of scallops. They were out of Poboy sandwiches. I decided to go with the salmon over risotto. Fish was cooked to perfection with a bit of char that was simply delicious. I'm very critical of risotto and this risotto was really good... I could see it working with any of the seafood. I saw the rib eye steak, looked yummy. My wife ordered the clams and linguine - very good. Dinner came out while we were still working on our crab legs, felt a drop rushed. The salad with real honey comb and arugula was amazing!!! Would come again for sure.

Great place for seafood. Great service. Definitely coming back; hoping they get more comfortable chairs, though.

Very plain looking yet cozy lil joint with several tables and a semi open kitchen under the same roof as their market. As usual in this part of Safety Harbor parking is at a premium along Main St. Luckily I found a spot in the side street adjoining the property. Yay!! Kayla was our waitress; very pleasant and attentive without being an intrusion. We told her that we weren't in a hurry and she responded well in how she cared for us. We started with a dozen raw oysters. Four oysters of three varieties at $1 each during happy hour! The mignonette and cocktail sauces were both phenomenal and definitely house made! All twelve of our bygone bivalves boasted sublime salinity and fulsome freshness! Queen Bee picked Snapper Vesuvio as her main. Nicely seated hunk o' snapper with fennel confit, arugula, capers and olives. A few taters rounded it out and I'll tell ya...she ate that stuff quicker than a starving squid at the bottom of the Mediterranean! She told me she found it quite tasty but I didn't interfere. I value all ten of my fingers and didn't wanna lose any by taking a quick taste. Meantime my scallop risotto was NOT QUITE as successful. The scallops (all five of 'em) were expertly seared and nicely, tenderly sweet...no complaints there! The risotto itself was borderline undercooked. It had a lil too much crunch and too little creaminess for my particular taste. If this were a good Italian restaurant, I'd pan it with only two stars. Maybe three if it were topped with these same well made scallops! For $27 I do expect better... Total came to $108 and a nice tip for Kayla. We took a gander at the market after finishing chow...I've gotta say that I've never seen such an overpriced fish market in this Mecca of seafood. One perfect example is $13.95 for one crab cake! Each one is wrapped in plastic and damned if it's only 3" across and 1/2" thick. No way it's over 3 or 4 ounces... So if that's all you get in a crab cake basket, along with a small pile of orzo salad...I won't pay $20 for THAT either! They also had frightfully priced fruits, visibly priced veggies, grocery items with gargantuan grand totals. They also wanted $15 for a gallon of fresh cow's milk. The same price gets you a pint of locally made ice cream. I wonder if these people take WIC??? All in all, the food and service were quite delightful. I'd certainly go back again this is the quality of food I get. Only thing I'd tell you is to make sure your paycheck is in the bank before you show up. Most of the people who probably frequent these premises don't need to worry about such banalities as a "splurge." If I charged for my own food like this place does theirs, I could refresh Harvard's endowment until the Second Coming of Jesus Himself!