"Part seafood market, part casual restaurant, the Tides offers some of the freshest fish in the area in an unpretentious setting. As you’d expect, their menu has an enormous array of seafood options, including a raw bar, seafood platter, steamed snow crab starter, and a variety of po’ boys. On the third Friday of every month, the Tides participates in the 3rd Friday Street Celebration, which opens up Main Street for a festival of live music and extended hours, plus special menu dishes." - Stephen Rubino