The Tippling House
Wine bar · Charleston ·
Inventive small plates & unique wines, welcoming staff, cozy home vibe
Inventive small plates & unique wines, welcoming staff, cozy home vibe
"Wine bar Tippling House takes its burger seriously. Chef Micah Pearson sears the double patties on the flattop grill and tops them with sliced onion, American cheese, and special sauce. He also slides a few pickled peppers under the meat for an acid punch. The burger comes with fries, but don’t skip Pearson’s other veg-heavy creations. Ask one of the sommeliers which wine to go with the cheeseburger — it could be Champagne or a high-acid rosé, depending on your mood. Best for: Burger fans with a penchant for high-end wines" - Erin Perkins
"I can catch The Cheese Lady, Laura Werlin, at the Tippling House (221 Coming Street) on Saturday from 4 p.m. to 6 p.m. with her Wisconsin cheese cart and free samples; the bar will pour glasses of Magnon Corbieres rose for $19 to pair with the cheese and is selling all bottles of champagne for 30 percent off all weekend." - Erin Perkins
"A neighborhood spot that collaborates with local bakers by using their milk buns for menu items such as burgers, demonstrating a reliance on Charleston-made baked goods to elevate casual dishes." - Erin Perkins
"I found Sean Clinton's small plates here to be a standout, making it one of my top picks." - Erin Perkins
"I observed that the Tippling House, a neighborhood wine bar, launched a multi-course dinner series this fall with chef Sean Clinton that continues into November on Wednesdays and Thursdays; for $65 guests who reserve a space are guaranteed at least five shared plates (and sometimes a few more). The evening usually starts with a dressed oyster and proceeds to dishes like roast chicken with crispy chickpeas, delicate seared fish with roasted cauliflower, and stuffed pastas. Owner Matt Conway created the dinners to showcase food-friendly wines on the list, and staff can steer you toward a glass or half bottle to pair with each course." - Erin Perkins