The Vegan Marie

"The Vegan Marie is a vegan restaurant and shop in Little Haiti where the food options change just about daily. It's one of those places where you find out what's on the menu by having a conversation with the chef, who'll happily tell you what they have that day. It could be a spicy seaweed wrap, or a filling platter of legumes, chickpeas, veggie balls, and perfectly ripe Florida avocados. But it'll probably be very tasty. The space is sort of a cross between restaurant, botánica, and market. " - ryan pfeffer, mariana trabanino, virginia otazo

"The Vegan Marie is a vegan restaurant and shop in Little Haiti where the food options change just about daily. It's one of those places where you find out what's on the menu by having a conversation with the chef, who'll happily tell you what they have that day. It could be a spicy seaweed wrap, or a filling platter of legumes, chickpeas, veggie balls, and perfectly ripe avocados. But it'll probably be very tasty. The space is sort of a cross between restaurant, botánica, and market. " - ryan pfeffer, carlos c olaechea

"The Vegan Marie is a vegan restaurant and shop where the food options change just about daily. It's one of those places where you find out what's on the menu by having a conversation with the chef, who'll happily tell you what they have that day. It could be a spicy seaweed wrap, or a filling platter of legumes, chickpeas, veggie balls, and perfectly ripe avocados. But it'll probably be very tasty. The space is sort of a cross between restaurant, botánica, and market. They also sell a housemade cocktail called Chiré Pantalèt (translation: you don't want to know). It's a dangerously good mixture of sugarcane moonshine, passionfruit, and ginger that you most definitely want in your fridge." - ryan pfeffer

"The Vegan Marie is a vegan restaurant and shop in Little Haiti where food options change just about daily. It's one of those places where you find out what's on the menu by having a conversation with the chef, who'll happily tell you what they have that day. It could be a spicy seaweed wrap, or a filling platter of legumes, chickpeas, veggie balls, and perfectly ripe avocados. But it'll probably be very tasty. The space is sort of a cross between a restaurant, botánica, and market. They also sell a housemade cocktail called Chiré Pantalèt (translation: you don't want to know). It's a dangerously good mixture of sugarcane, moonshine, passionfruit, and ginger that you most definitely want in your fridge." - Ryan Pfeffer