Vegan Restaurants in Miami (2025)

A Wynwood pioneer returned to its original address in June 2025 with table service, a pizza program, and vegan sushi nights. Featured by VegOut and highlighted by Miami Guide for its community-minded, organic approach.

Argentine-owned deli-market turning out empanadas, lasagna, ropa vieja, and pantry goods. Readers’ Choice Best Vegan Restaurant by Miami New Times and recommended on Eater Miami for dependable, homestyle plates and take-home meals.

Chef Carolina Molea’s all‑vegan French bakery crafts award-winning croissants, macarons, and a savory bistro menu. Praised by Miami New Times and widely cited by local critics for elevating plant-based pastry in Miami.

A family-run Kendall ventanita-turned-restaurant serving plant-based croquetas, picadillo, and Cubanos. Spotlighted by Miami New Times in March 2025 and celebrated by The Infatuation; a defining local take on Cuban flavors—without animal products.

Little Haiti original with Haitian-inspired vegan plates, fresh juices, and a warm, community vibe. Recommended by Thrillist and The Infatuation for hearty daily specials and soulful hospitality.

Chef Kriss Kofi’s Afro‑Floribbean, package‑free plant kitchen with bold mushroom mains, grilled okra, and island‑leaning specials. Profiled by Bon Appétit and supported by SoFlo Vegans; a creative, deeply local operation.

A Kendall food truck beloved for burgers, tacos, jackfruit “wings,” and late hours. Backed by strong local feedback and regular Vegans Explore meetups, it’s an energetic, community‑anchored stop for indulgent vegan street food.