Vegan Restaurants in Miami (2025)
A Wynwood pioneer returned to its original address in June 2025 with table service, a pizza program, and vegan sushi nights. Featured by VegOut and highlighted by Miami Guide for its community-minded, organic approach.
Argentine-owned deli-market turning out empanadas, lasagna, ropa vieja, and pantry goods. Readers’ Choice Best Vegan Restaurant by Miami New Times and recommended on Eater Miami for dependable, homestyle plates and take-home meals.
Chef Carolina Molea’s all‑vegan French bakery crafts award-winning croissants, macarons, and a savory bistro menu. Praised by Miami New Times and widely cited by local critics for elevating plant-based pastry in Miami.
A family-run Kendall ventanita-turned-restaurant serving plant-based croquetas, picadillo, and Cubanos. Spotlighted by Miami New Times in March 2025 and celebrated by The Infatuation; a defining local take on Cuban flavors—without animal products.
The Vegan Marie is a vegan restaurant and shop in Little Haiti where food options change just about daily. It's one of those places where you find out what's on the menu by having a conversation with the chef, who'll happily tell you what they have that day. It could be a spicy seaweed wrap, or a filling platter of legumes, chickpeas, veggie balls, and perfectly ripe avocados. But it'll probably be very tasty. The space is sort of a cross between a restaurant, botánica, and market. They also sell a housemade cocktail called Chiré Pantalèt (translation: you don't want to know). It's a dangerously good mixture of sugarcane, moonshine, passionfruit, and ginger that you most definitely want in your fridge.
Chef Kriss Kofi’s Afro‑Floribbean, package‑free plant kitchen with bold mushroom mains, grilled okra, and island‑leaning specials. Profiled by Bon Appétit and supported by SoFlo Vegans; a creative, deeply local operation.
A Kendall food truck beloved for burgers, tacos, jackfruit “wings,” and late hours. Backed by strong local feedback and regular Vegans Explore meetups, it’s an energetic, community‑anchored stop for indulgent vegan street food.
