The Wagyu Bar

If beef had a theme park, The Wagyu Bar would be the roller coaster with no height requirement. Forget the steakhouse clichés: no white tablecloths, no tuxedoed servers saying “excellent choice” before upselling you a mediocre ribeye. Here, it’s (in their own words) “no smoke, no mirrors—just outrageously good meat,” all sourced from their first-rate butcher shop sibling, Meat N’ Bone. This place blends the artistry of Japan’s finest beef with Miami’s casual cool, creating an stimulating union of culture and carnivore bliss. The vibe is bright, tiny, and casual. The space is unpretentious but comfortable, with an atmosphere closer to a neighborhood spot than a high-end steakhouse. The staff is friendly and impressively beef-savvy, helping you navigate the menu with ease and offering spot-on suggestions. It's a relaxed, no-frills environment where the only thing that matters is the beef; and trust us, it more than delivers. Parking might require a little strategy, especially when the area is bustling, but that’s a small price to pay for a seat at this place, where high-end steaks come with total satisfaction. We kicked things off with the Grilled Bone Marrow ($22), “foie gras for the common man,” except this version might convert royalty. This spreadable bliss is showered with herbs and paired with crusty bread. The Wagyu Picanha Crostini ($30) followed, a little toast that delivers the beefy confidence of a full Brazilian parade. Then came the Wagyu BMS 7+ Burger ($26), a juicy, drippy, brioche-bound reminder that burgers can, in fact, aspire to greatness. If you’re feeling adventurous, the experience ramps up as you explore more indulgent options. The A5 Japanese Wagyu Burger ($55), a showstopper that promises to deliver melt-in-your-mouth quality in a compact, handheld form. For the ultimate flex, the Japanese A5 Miyazaki-Gyu ($180) is a rare, prized steak that practically dissolves into flavor. Rare, elusive, and absolutely worth every bite.

When AAdvantage Dining has The Wagyu Bar in their miles program and you happen to love steak; why not! Upon entering looked sort of empty; maybe we went too early or it was that bad; not at all! Best part is that the steak cuts they use are from Meat N’ Bone which is one of the butcher’s I purchase myself for BBQ’s. So right at that very moment I knew it was going to be one lovely evening. First visit was about 2 months ago… We started off our meal with lovely Italian Amarone Red Wine - Corte Lenguin 2020. For appetizers: • Wagyu Picanha Crostini - their Colorado Wagyu Picanha was served on artisanal bread with chimichurri and avocado. Torched table side. Every bite got better and better; highly recommended! • Proper Tequeños was a hit for a 1 year old toddler and as well us adults. Aioli sauce that accompany it was very yummy. For our entrée: • Picanha Parrillada which had these cuts Colorado Wagyu Beef 48 Oz, Japanese A5 Miyazaki-Gyu 48 Oz, Whole Picanha and Top Sirloin which every bite was mouthwatering. It was served with Chimichurri which brought back memories from my trip to Buenos Aires. For our sides we had Bacon Mac & Cheese and Cheese Truffle Fries which we ended up ordering double because of how freshly made they were. For dessert: • Tiramisu it was okay but not a fan of it. On our second visit… It was about 2 weeks and a half ago; we started off our meal with a Spanish Ribera del Duero. No appetizers this time around; we can for the meat! For entree: • Picanha Parrillada which we love the first time around and recommended it to family this time around and it was a hit just like my first experience. • Baby Back Ribs half a rack which it looked like a full rack in other establishments! Everything so savory and delicious! For desserts: • Coconut Sorbet wow amazing! • Basque Cheesecake was another hit! • Churros were okay. Loved this desserts this time around! Highly recommended!!

We were looking for a place to celebrate the wife’s birthday and looked at a bunch of restaurants in the area to give us a wide selection of meat and fish. I won’t lie what truly attracted me to this place was the appetizer mac & cheese, which was absolutely delicious. We made reservations on the app and thankfully parking was a breeze (we literally have the entire restaurant yourselves just with the early birds). The server greeted us and took us to our table and began to go through the menu and explain the different choices of meat and the quality of each one. This place truly has a little bit of everything and it’s a carnivores dream. We went with some different dishes to taste a small sample of the food and let me tell you were not disappointed. For appetizers, we ordered the mac & cheese and the tuna and both were absolutely delicious. The tuna was light and flavorful in the mac & cheese was cooked perfectly, and had a delicious bread of all the cheeses and was not overpowering. We also ordered the 1 pound burger as well as the outside skirt steak and both of them were absolutely delicious. Truly one of the best burgers and steaks I’ve had in a while and this restaurant plays great music at the atmosphere is very relaxed and laid-back. I highly recommend this restaurant to anybody that wants to have a nice dinner or just a laid-back meal at enjoyed delicious food.

Had a great experience here celebrating our birthday(s) with my husband. Our waiter was lovely and helpful with selections. Wine selection was great and enjoyed the food very much. One of the best meals I’ve had. We enjoyed the 26oz premium Wagyu porterhouse, the bacon Mac and cheese, and truffle fries. Was the perfect amount of food for 2. It is a small cozy spot that was very clean and inviting. This was an expensive meal but one that is worth the cost for the quality of the meat. Parking was a little challenging, but we were able to find some street parking after a couple minutes.

This is a very good place to eat a good steak. The ambiance very nice, so is the food. Some dishes are spectacular, like the bone marrow, the New York Steak and the boneless rib eye. Others are just good. The service is just average. The waiters do not help you to select the dishes.

Wagyu Bar serves some of the best steaks in Miami — top-quality cuts cooked just right. The Brussels sprouts were a standout, and the wine selection is surprisingly excellent with refreshingly fair prices per glass (a rare thing in Miami). Service could be a little bit better, but the food and value easily make up for it. I’ll be back for sure.

They didn’t have the A5 Wagyu burger ($55), but I tried the Miami Spice dinner menu ($45). - Beef carpaccio: amazing, my favorite dish - Ribeye entrecote: was a bit on the colder side and the chimichurri was cold (I would prefer warm). It came with French fries that were delicious - Brussel sprouts: I think they were hyped up too much, it was good, but nothing revolutionary - Bacon mac & cheese: told us we had to choose something else because the kitchen was backed up, but then it came out halfway through our entree - Chocolate lava cake: very rich & yummy. Would love to pair this with an ice cream Kiki was a great server. It was pretty busy for a Monday night. Their card machine also was having an issue accepting Mastercard so we had to pay cash.

Excellent Place to eat. Great menu! Really nicely priced “Wagyu Experience”. The food and service were amazing. 5 star steaks without the pretentious “requirements”. Unassuming plaza restaurant, keeps it simple and serves amazing steaks.

I had an exceptional dining experience at the Wagyu bar. The standout stars of the evening were Walter and JP, who provided top-notch service with their attentive, friendly, and knowledgeable approach. They made excellent recommendations and ensured our every need was met. The steaks were cooked to perfection, and the overall atmosphere was warm and inviting. I highly recommend the Wagyu bar for a fantastic steak dinner, and be sure to ask for Walter and JP for an unforgettable experience! 5 stars and can't wait to return!"

Second time here, first was for late lunch. Saturday September evening and had high expectations that were unfortunately not met. Actually food kinda bad. No excuse considering highly priced. Did like the beef carpaccio and liked the picanha crostini little more than spouse, but very disappointed on everything else. The truffle fries pretty bad, the sautéed onions barely sautéed, same for the grilled Portobello, barely grilled, pretty bad jasmine rice, and, totally disappointed in the olive-fed ribeye. For a meat place just didn't make it insofar the cooking of the meat, not to mentioned served rather cold at that. Again, had wanted going only to be seriously let down. Liked the wine at least, but spending $440+ overall and to not enjoy meal, unlikely to give another chance.

Came here with the wife as it as been on her miami restsursnt list of places to go. I definetly would not recommend. The place is extremely overpriced for the food you get. Im not a huge wagyu kind of guy so lets just say that the steak was great bc i cant deduct points for taste. This is the wagyu bar after all. But the mac and cheese!!! It was so bad i didnt hsve it. My wife ate it all (and she also didnt like it just doesnt like food going to waste). Felt like they bought premade mac and cheese and added more cheese to it. Awful. Also the busboy tbere was awful. They need to train the guy not to rush their customers. It wasnt even a busy time and he pretty much kicked us out of the restaurant.

Extremely overpriced for what you get. Usually when you leave a restaurant paying 300 bucks, you leave fulfilled and mind blown. Not here. Didn't feel special at all. I will start with the ambiance. They really need to make the restaurant better looking. More upscale. It needs to feel like the prices you are charging. Their soap dispenser in the bathroom didn't even work - I had to go back to the car to put on hand sanitizer. Now the service. The waiter was very nice. But the busboy!! lol I felt like I was getting kicked out of the restaurant. He would pretty much throw the plates in the middle of the table super rough. And at the end, I asked him for a box to go. The guy stood next to us waiting to put the food in the box to then rushfully take the plates. Was not a nice feeling. Finally the food. The steaks were good. But the Mac and cheese felt like Publix Mac and cheese. Idc how good ur steak is. I measure a restaurant by their Mac and cheese and this was not it. I will 1000% not be coming back here.

One of the best steaks I have had in my life! Service is amazing. They educate you on different types of wagyus and how the process works. The restaurant is a chill vibe which I lived! 10/10 would recommend! Miami spice deal totally worth it.

The Wagyu Bar @thewagyubar Miami, FL I enjoyed my visit! Pescatarian Me still had plenty of yummy options at this steakhouse! Service was great and the ambiance was fancy, yet relaxing. The Nigiri, the octopus, the branzino, were all fresh and flavorful! My friend said the Wagyu Angus Cross Skirt Steak cut like butter! Nothing but the finest meats here powered by @meatnbone ! The drinks were made with sake instead of spirits and they were great. Definitely ordered a few lol The creme brulee was yum as well! Are you a wagyu fan? #thewagyubar #meatnbone #wagyu #Miami #coralgables #steakhouse #nigiri #octopus #branzino #sake #skirtsteak #cremebrulee #miamifood #letsdrinkz #eatzwithsweetz #letseatz

We had the A5 Wagyu and F1 Wagyu with a few sides. Both meats were amazing! The fat on the A5 just melted in the mouth. Something I've never experienced before. The portabello mushroom and the grilled vegetables even solo were delicious. The waiter brought out a selection of liquor infused ice cream. Husband selected a scotch based one, which he really enjoyed! We also got the basque cheesecake. It looked so good that I had to try some even after telling the waiter, "I am DF I can't have." It was worth it! The creaminess and the richness of it all. I wanted more than just a few bites. Notes on allergens: the waiter was aware of gluten allergens on the menu. Which most of the menu is GF friendly. Dairy would be the hardest one to stay away from here. I forget to ask but I am pretty sure the meat had butter in it. The mashed potatoes definitely had dairy in it, as did all the desert options.

The service here was excellent, the wine list is extensive, the music is just the right volume making it easy to have conversations and the true star of the dinner was the wagyu. Excellent, melt in your mouth, the sides are great and reasonable priced. Will come back

Such a delicious place!!! Absolutely incredible. We went for Miami Spice but it totally exceeded our expectations! We loved the look and design of the space. The manager/waiter Juan was extremely hospitable and knowledgeable of the qualities of meat offered. We were given a brief presentation on the variety of cuts they have prior to ordering. The appetizer was the WAGYU SAMOSA WITH CHIMICHURRI BERNAISSE. It was very tasty. It could have had a tad bit more meat for thickness but the sauce was EVERYTHING. I even kept it to dip my steak into after. I ordered the COLORADO WAGYU PICANHA STEAK WITH FRIES OR GRILLED VEGGIES. It was PHENOMENAL. The meat was perfectly cooked to medium. Extremely buttery soft with the perfect textured crust. It honestly was spectacular. The fries were tasty and the touch of salt on the plate for the steak was perfection. We ordered a side of Brussels sprouts which was the perfect compliment to the meal. Lastly, we had the CHOCOLATE CHIP COOKIE DOUGH DELIGHT WITH ICE CREAM which was a cookie that was not fully cooked so it was toasty on the edges but gooey in the inside. It was served with a heaping scoop of vanilla ice cream, whip cream, some drizzled syrup and a tad of crushed graham crackers. The best! You will NOT be disappointed!!

Waggy bar is absolutely amazing if you want to get some steaks and perhaps some wine. Got here on an afternoon and were the first to be seated. Right after we got there a large group of about 12 people came in to have dinner. It was packed in an hour or so. Lots of space inside and outdoor dining available. We were immediately greeted and sat down in the corner which I love. They offered us a glass of wine each. I chose their house red wine. It was delicious. We started off with the Wagyu beef carpaccio. Honestly, I would get this for a lunch meal. It was awesome. I love the fresh arugula that came with the WAGYU. It tasted so good with the dressing. I will definitely order this again. We then went for the bone marrow. The flavors were on point, but I wasn't too crazy about the texture. I finally got to try Japanese Wagyu beef here and was not disappointed. It's literally butter in your mouth. So good. My husband went for the Denver steak and his was also so delicious. I want to go back for the lamb burger. I'm sure it would be cooked to perfection. I'll also go back for their rib eye.

Casual atmosphere and decor. Servers were fine, but not the most attentive. High prices, so high that they seem out of step with the ambiance. The food was good enough, but just that. It wasn't phenomenal, and for the prices, we had expected that it would be.

This place is one of my favorite restaurants so far since moving to Miami! The bone marrow was delicious so buttery and cooked to perfection. Then I got the dry aged cheese burger and it was legitimately one of the best burgers I've ever had. Incredibly juicy and the garlic sauce took it over the top! For a side I went with the bacon Mac and it did not disappoint! It was seasoned perfectly, I'm from New Orleans so I know Mac and cheese and this one is top notch I didn't even have to add any salt or pepper. My girlfriend ordered the lamburger which was also very good and full of flavor! The goat cheese was a great addition and nice change up from a regular burger. Our server Louis was great and we will be coming here again !

There was a staple in my 4 year old nephew's burger. Thank goodness he never took a bite of it but his dad did and cut himself in his cheek. We spoke to manager and they were apologetic and sorry for the incident. He said the meat comes from Meat N' Bone. They offered a 30% off discount and a free dessert (that we didnt take because we wanted to leave immediately) Had my nephew swallowed that staple, the story would be a bit different. For the amount of money they charge, the quality control of the meat should be subpar. I will definitely NEVER return.

Came back for Happy Hour to celebrate my big 50! Our server was Luis and he was absolutely amazing. He was constantly checking up on us, patient as we studied the menu, made some great recommendations and brought us some delicious food. We ordered a bunch of appetizers and love each and everyone's of them as well as some alcoholic beverages. Overall this spot was perfect!!!! Great ambiance, great service, excellent food and it has a great selection of food no matter what your food preference's there's lots here to choose from and love. We'll keep coming back and hopefully make this one of our usual spots.

Great restaurant. Food: I've had Wagyu in Kobe Japan and the quality of meat at The Wagyu Bar comes in at a close second. The quality was amazing. They lightly season the meats with salt and pepper so that you can appreciate the flavor of the meats. Personally I would have preferred a little more salt and pepper, however I understand and appreciate what the chef is trying to convey. They serve the meats with a side of chimichurri sauce, which you can also get spicy. The temperature of the meats rare or slightly rare. They offer medium rare which was too bloody for my taste, and they're very touchy about medium well, which is what I order and got medium rare. The reason I didn't hold back a star is because they offered a hot plate to place the steak so that I can have it cooked to my liking and they replaced the hot plate when it cools. I thought it was nice to have that option. The side dishes where wonderful, a good amount of options to choose from. The Mac & cheese was AMAZING! They offered a variety of delicious dessert and alcoholic ice creams. The tiramisu, tres leches, strawberry cheese cake, and key lime pie were ALL amazing! Service: Our server was attentive, friendly, spoke both Spanish & English which was helpful. The wait times were understandable since the meats are cooked fresh after ordering, however not too bad since we had appetizers to keep us busy while we waited. It was about 30-40 minutes. Ambiance: the restaurant was clean, spacious, it was not loud inside. They have outside seating and covered outside seating available as well.

Fun wagyu restaurant in Miami. We had so many fun dishes and drinks. I love that they torch some of the appetizers right in front of us. Everything was delicious, but the one comment I would have to make is that the rice in the Miyazaki-Gyu A5 Nigiri was not cooked well. We had to send it back and the second time was much better. My family and I had such a fun time trying different dishes. Would love to stop by next time I'm in Miami. Appetizers: - Miyazaki-Gyu A5 Nigiri - Morcilla Crostini - Beef Chicharron - Sausage Platter - Tuna Tataki Entrees: - The Heart Stopper

Nice ambiance. It was a quick lunch stop. We started with Miyazaki-Gyu A5 Nigiri. We actually had to return the dish. The rice wasn't cooked right. It was very watery and undercooked. The server served us a new one and it was better. But I still think they need to make the steak a little bit thicker for a better texture on the expensive meat. You can barely taste the juicy wagyu. The Sausage Platter for the price is incredible. The Beef Chicharron is delicious. The Tuna Tataki with wasabi cream is good. I highly recommend the burgers. The Heart Stopper that we ordered was very juicy. The Wagyu Picanha Crostini can be improved. I personally think when you use the torch, it should have more charred flavor. The menu looks interesting but it is very pricey.

This was my first Miami spice stop of 2023 ! The food was delicious. But would have definitely enjoyed it more if it wasn't so hot inside the restaurant. The service was ok for only having one waiter. We get he couldn't be doing everything at once. They should have at least 2. The bolognese pasta was made to perfection. The tuna bites was a must have as well as the beef carpaccio. The ribeye was cooked perfectly. The chocolate lava cake would have been way better with a scoop of ice cream.

Great service. Delicious food JP and luis were very attentive. Good music and awesome churros. Will back!

Went here for miami spice. Food was amazing but service sucked. Server forgot to give us what the miami spice includes.

Great quality meat , service, and delicious. This place never disappoints. Definitely a local gem.

Came here for Miami Spice because the menu looked great. Sadly, the experience did not live up to my expectations. The food was fine, with the nigiri being the best dish of the night. The entrees were ok, but for a place that specializes in meat, I expected better. However what really lowered my rating and the reason I would not return was the experience. The service was incredibly slow, and I spent the last 45 min of my dinner with no water and had to flag down the waiter for him to even bring the check. They were also testing the lights in the restaurant while we were eating, and the lights kept turning on and off.

Excellent service, perfect intimate ambiance, and the most delicious cuts of beef you can order in the area. My wife and I had a wonderful time here at the Wagyu Bar. Our Spaniard server was fantastic! He was so attentive and really made our dining experience an EXCELLENT EXPERIENCE! Thank you very much for your hospitality Danny from España

Casual, no frills steakhouse on Coral Way with excellent meat--owned by Meat N Bone. I have been here several times and have ordered the Dry Aged Brisket Cheeseburger. Exceptional flavor, served on a bun with bacon and garlic sauce along with a side of fries. With a can of Coke, tax and tip you will be out of here for under $30 which is a good deal for a steakhouse quality burger. I need to try some of their other items, such as steak, on an upcoming visit. They offer cocktails, craft beer, sake, champagne and decent wine list (including Amarone).

Everything was spectacular !!! Chicharrón appetizer , bacon Brussels sprouts ,are to die For !!! Fidel our waiter was extremely Knowledgeable regarding cuts and types of meats. He also offered amazing recommendations!!!! I will definitely be BACK!!

The service was impeccable, but we can't remember his name! Maybe it was Ian or Ivan? He had the best recommendations and was so knowledgable about everything on the menu. The food was amazing! The presentation shows how good it was. We got the rarest steak on the menu, the wagyu tartare app 2x, cheese risotto, and the wagyu crostini app. The crostini app was actually my favorite and I didn't even get a pic because we ate it so fast. Also had the key lime pie dessert, which he brought out a whole tray for us to pick from. Great place to share and go on a date. We will definitely be back to try more items!

I was in town visiting friends and we decided to try The Wagyu Bar. It's a quaint spot with less than 20 tables and as welcoming as you could want. The food, experience, and service by Jacob our server was OUTSTANDING! If you're looking for all the flavors to hit your palate, this place is the place! We started with Tuna Tataki and the Sausage Platter. AMAZING! For entrees, we got the 8oz filet, the NY Strip, and the Skirt Steak. For sides we had creamed spinach, the heirloom carrots, Mac 'n cheese, Brussel sprouts, and fries. All were off the charts. If you love lychees, I HIGHLY recommend the Sake Lychee. We will for sure be back.

Loved this place! Service was great, our server had great wine recommendations. We had the Miami Spice menu and everything was delicious. The space does have limited seating so making a reservation would definitely be a good idea.

Lush. Lush. Lush. A5 is an absolute treat and The Wagyu Bar does really well at executing said treats nicely. Visited recently and had the following: A5 carpaccio - o m g! Tequeños - amazing! Octopus - was good but prefer the previous two Special Grill of the Day - a5 picanha, bms7 denver, wagyu/angus cross strip and skirt. Cooked medium rare and seasoned perfectly. Served with creamed spinach and brussel sprouts. Totally delicious. I recommend coming in a group of 4-5 to have a chance to taste different items.

Food is beyond high quality! The service (Danny) is exceptional. He's funny, smart, and knows his food and wine, AND history Every time I come to this place I already plan my next visit and order in advance The ambience is quant, clean, and a great place to take family, friends or a date! Definitely stop by this place. You won't regret it!

My boyfriend and I have been wanting to try this place forever! We went for dinner as walk-ins and it was very spacious and not too crowded which was nice. The atmosphere was nice and romantic. We ordered the provoleta cheese dish to start and that was delicious if you're big cheese people like us :). I ordered the wagyu flap meat steak and he ordered the angus wagyu cross NY strip. We both ordered it medium rare. Both came out very rare. Mine was still very tasty, but the strip was cold and undercooked. The waiter was very accommodating and brought us a steak that was closer to a medium rare. I would recommend ordering the skirt steak or flap meat steak, though. The meat itself has much more flavor! Finally, we ordered the arroz con leche nigiri for dessert which were super cute and tasty! Wine selection was good so naturally, we ordered a second bottle :D.

Calling all Wagyu fans! If you're on the hunt for the ultimate Wagyu beef experience, look no further than the Wagyu Bar in Miami. This spot is an absolute haven for those who appreciate the finer things in life, and their selection of premium Wagyu beef is nothing short of phenomenal. If you're like me and can't get enough of that melt-in-your-mouth texture and a rich, savory flavor, then you simply have to check out the Miyazaki-Gyu A5 Nigiri , Roasted Bone Marrow , and Ribeye premium Wagyu BMS7+ . Trust me, your taste buds will thank you for it. You simply can't miss out on this awesome spot!

Great place, Great Service, Danny one of the best. Really good food, great portions. A lot of options for The Miami Spice.

First time here and had amazing service from a very professional knowledgeable waiter named Diego. He was very informative on the different cuts of steak and grades. He was also very helpful in making recommendations and truly gave A class service. The food was amazing! The place is cozy and pretty quiet the night we went. My husband shared a bottle of wine we had the sausage platter and Wagyu burgers and ribeye cuts. No complaints here. We will definitely be returning. Great service great food. Great ambiance. A+ in my book

Came to The Wagyu Bar to treat my youngest brother to a birthday dinner. We had the Wagyu Nigiri for an appetizer which was pretty good. We ordered the USDA Prime Certified Picanha which was a 48 Oz of pure deliciousness of a steak with 3 sides. Cooked perfectly medium rare, very tender, juicy and flavorful. It came with 3 sides in which we elected the Mac and Cheese, grilled Vegetables and fries. Everything was perfection and happy that I chose this place for dinner. They have outdoor seating, good ambiance/atmosphere being that it's in Coral Way and it's pet friendly since we had the goldendoodle with us. Service was awesome and they give Aqua Panna for water which is very good . Highly recommend this place for great delicious meats.

I've been following this group for a while and finally got a chance to have dinner there this week! My partner is a huge fan of steak so he met me for dinner after work. While I waited I looked over the wine menu, of course! The owner and waiter were so nice that they offered me a taste of 2 types of the reds to decide which I liked more. They were both good, but I went with the better one, the Malbec! My partner went with the Inedit draft beer from Spain and he liked it a lot. Next we tried the Miyazaki-Gyu A5 Nigiri, which is 6 pieces of Japanese A5 Wagyu Miyazaki-Gyu Nigiri on sushi rice! Wow and it was torched table side!! That was so delicious, rich and the perfect bite. Then we decided on the Rib Eye Wagyu-Angus Cross with the Bacon Brussel Sprouts and Truffle Parm Fries. This steak was perfection, smooth like butter but not too rich. The sprouts had a bacon-y charred flavor and I could have had a huge bowl of them! And of course the fries were super hot & crunchy. We skipped dessert but maybe next time!

We came here for dinner for 4 people. When we came in, there was no one there to greet us and no actual host in the front to check in. When we actually sat down, our server was very nice. Also, another guy told us about a special that can feed 4 of us to try different steaks. We opted for the 4 special steak, which includes the Japanese A5 waygu, Picanha steak, Denver Steak, and Ribeye Angus cross. All the steak was very good, but we all liked the Ribeye Angus Cross the most. The least favorite is the Denver since it was very chewy. The Japanese A5 waygu was delicious and very tender meat. Our only complaint is that when we got the meat, it was kind of cold, but not ice cold. It just feels like the meat has been sitting out for a while. It wasn't warm at all, and it may have to do with the wood plate it is served. We got salad, fries, and Brussel sprout as the sides. All the sides were delicious. Definitely get the salad! The salad dressing is delicious. We also got the strawberry cheesecake and the tres' leches. My brother and his gf got the strawberry cheesecake and they love it. We got the tres leches, and it was also good but just so much milk. Overall, they have a very nice selection on steaks. Just wish the steak was warm when served. We didn't say anything since we were so hungry that we just devoured it.

Good food, steak Sando is too raw. They have a great wine selection. The chicken Sando was good.

Small, relaxed steakhouse. The steak is as expected, quality and cooked to your desired temp. We were pleasantly surprised by the apps and sides. Recommend the sausage platter, arugula Caesar and bone marrow. Will be coming back!

Upon visiting Miami, I decided to do some research on popular steakhouses that I can eat at for my birthday. Although The Wagyu Bar is not your typical steakhouse, they specialize in exquisite cuts of meat that come from different parts of the world. Their menu is quite large and includes non-red meat choices as well. The ambiance is not of your average steakhouse. It is more hip with Wagyu driven embellishments on the wall. You cannot help but notice the huge Japanese themed painting in their main room wall. When going to The Wagyu Bar, I suggest you order the best cuts of meat they have to offer. Otherwise, what are you doing there? Fidel, our server, offered great description to the various cuts of meat they have to offer. He is a genuine guy who puts a distinct charm to his service. For starters, we ordered the Wagyu Picanha Crostini. The meat is lightly torched in front of you. The bread gives you a slight crunch in every bite. The chimichurri sauce and avocado Picanha just adds the extra flavor. For main curses we ordered the Premium Wagyu BMS7+ and the Japanese A5 Miyazaki-Gyu Ribeye with foil gras on the side. These meats were tasty and cooked to perfection. I never had Wagyu like this before. Fidel told me to add a piece of foie gras to each bite of steak, and it tasted wonderful! Of course the price is a little expensive, but that's what you expect when ordering quality meat.

I'm disappointed in our experience at The Wagyu Bar yesterday. I've been here a couple of times with my family, and my son wanted to have lunch for his 18th birthday here. So since we were a party of 7, I went ahead and booked a table for 3:30 thru OpenTable. We get there about 20min early, we walked in I let the greeter/server Diego know about our reservation, (fully aware, we are there early and I let him know), he just seemed lost when I mentioned the amount of people and having made a reservation. His first questions was, "do you want to sit outside?" (It was 98 yesterday!) right away I said no. So they move a man that was eating alone, move some tables and sat us. So we go ahead and order appetizers, the provoleta, came out cold, making it hard to eat.. ok. When I asked our server about suggestions for my girls steak, something soft and with not a lot of fat, again completely lost. This is a steakhouse, and the servers should have some knowledge. Plus it isn't cheap. Finally after waiting, who knows how long our food gets there. I ordered a filet mignon medium well, and it came out well done. The order took so long, at this point I wasn't about to return it, and continue sitting sweating. Did I mention their air conditioner was broken, they had a small fan, where approximately 17ppl where sitting. I really wished they would have mentioned that when we walked in, we would have left. I was sweating sooo much I wanted to leave. Since we said something about it being so hot, they where nice enough to comp us a tiramisu... you know for $420+ bill and sitting sweaty for about 2hrs. Thank you! Never again

For Valentine's Day 2022, we were looking to try something new and unique. Craving steak but having been to the usual steakhouse suspects many times, we decided to give The Wagyu Bar a dry. Located on Coral Way next to Meat N' Bone, this spot is perfect for the person who is seeming a more "casual" steakhouse dining experience. If you are looking for very unique cuts and high quality food but don't want to dress to the nines, then this is your spot! Since it was an unusually cool Valentine's Day for South Florida standards, we decided to sit outside at one of their several outdoor tables. Each couple received a rose to take home-- a very nice touch for the holiday! After we were seated, our sever came over to us and explained the different grades of meat and cuts they have on their menu. They have so many varieties of meat available, I encourage you to try something new here, whether that's Wagyu, a Wagyu-Angus Cross, Japanese A5 or something else! For appetizer, we opted to share the Wagyu Beef Carpaccio and split a Sakejito to drink (part of their menu has some Japanese influence, including a sake menu and some sake-forward cocktails). The Sakejito for $9 was excellent. It tastes exactly how you would expect a sake-mojito combination to taste. Very refreshing! As we're finishing our Sakejito, we were able to go ahead and order our main courses: the 10 oz. Wagyu Flap Steak (Medium) and the 14 oz. Wagyu-Angus Cross New York Strip (Medium Rare) l. So far, so good! Now, this is where things get unusual for a restaurant of this caliber. Time passes and several families that came in after us were getting their main courses. We hadn't even reviewed our appetizer yet! We checked on the status of everything with our waiter, who assured us that everything was on its way. Our waters were kept full through this entire wait time. Finally, after over an hour of waiting our main courses come out, but not our Wagyu Beef Carpaccio appetizer. Our Waiter profusely apologized and took discretion to comp it on our bill. Somewhere along the way, someone must've forgotten the appetizer we ordered. It eventually came to our table as we were digging into our delicious meat entrées. We were able to split both entrees items. The Wagyu-Angus New York Strip was mouth watering good and we agreed the Wagyu Flap Steak was the best Flap Steak we had ever tasted. After splitting the 2 steaks and the appetizer, I do not know how we had room for dessert, but we did! I highly recommend that you check out The Wagyu Bar's selection of gourmet, alcoholic ice cream. We had chocolate truffle ice cream that was infused with Macallan 12 Scotch. It was so delicious! Did not know I was missing that in my life! Overall, The Wagyu Bar is a great spot to eat "casually" and try out some very interesting cuts of meat. The wait for our food was a bit too long and put a damper on our Valentine's Day dinner at first, which our server luckily recognized and rectified by comping the appetizer on the bill. I do not know who forgot, but at least it was fixed. We will be back to try out other items and believe the negative part of this experience does not happen again! I will blame it on the fact that it was a holiday, after all.

Great meats. Love their lunch specials - great value. Friendly staff, come here every week for their lunch Filet Mignon.

I really wanted to love this place. First warning - the rating menu has changed. You can still get a tasting menu of meat - and it looked great - but it's not coming with all the sides anymore. They also bailed on the Fathers Day menu they had planned. Appetizers were great - but pricey. Had the Waygu on toast points charred at the table. 4/5 due to costing $30. Foie Gras also 4/5 due to costing $30 for a small portion. Burrata Salad 4/5 because it was good but not stand out. We had burgers for our main. 5/5. I would say it's up there with Tobacco Road by Kush - but less creative. So a bunch of 4s and 5s - so why do I give it a 3? The star was supposed to be an A5 Denver. They were out. They substituted an A5 hanger or skirt steak. It was REALLY grainy. It came out INEDIBLE. The fat was cold and chewy. We sent it back and it came back better - but one of the worst steaks I ever had. Maybe I don't like A5 - it was my first time. But you imagine smooth, buttery, tender .... You get something that's like chewing on a tennis shoe filled with lard. And the bill was $375! Ouch! Much better places in that price range.

Update: had given them 3 stars, but after owner was rude and political and sexist, they deserve 0 stars and no business. The food was fine. I ordered a steak that was on the less expensive side, so it just wasn't great. I cou made it at home for sure. We both asked for medium rare and we both got medium. For a place specializing in steak, I would think they would really know how to cook a steak. The sausage platter was good. That was the best part! I was annoyed as soon as I came because I went to the restroom and the womens room was labeled "blah blah blah" instead of the typical symbol. I'm supposed to know which restroom to use based on that? I think that's such poor taste. The atmosphere was weird. There was a guy doing work on a computer with full brightness in a dimly lit restaurant.

I have been to plenty of steakhouses in Miami and honestly I have been most surprised by the more layback locales. The Wagyu Bar really delivered. A few years ago I tried Kobe beef at Red the Steakhouse and was rather disappointed with the way it was cooked, but this was certainly not the case for the A5 Sanuki Olive-Fed Wagyu I had at the Wagyu Bar. We started with the Miyazaki-Gyu A5 Nigiri and proceeded with the 14 oz A5 Sanuki Olive-Fed Wagyu ribeye. What a treat! I will definitely be back to try their other cuts. Also try the Brussel sprouts, they are just delicious. The food paired nicely with the mild, creamy, and cloudy Doku sake.

Take out order review: Unfortunately, this restaurant had two waiters at the time of my order. No host or anyone was handling the take-out orders. If anyone has been to this location, it's small, cozy, and there is no place to wait for your order without being in the way. I am disappointed in that not only did the food take over 30 minutes (this was after grub hub said it was "ready"), but the waitress didn't even apologize. I moved to a different location for a status update, and she ignored me. Let it be known, and I understand she was probably busy running her tables. The staffing was poor this night. She and the gentleman waiter were also not communicating because they would both approach me and another person (stated he had been waiting for quite sometime as well) with a take-out order multiple times, asking the same thing the first waitress asked. Frustrating. Sadly, the food was unremarkable. The folks at the restaurant all looked like they were enjoying their meals. I would maybe give them a second chance, but not in the near future.

We tried their $60 Miami Spice menu, and it was most definitely worth the price of admission. We had the A5 Wagyu Nigiri, the Wagyu Picanha and the 45-Day dry aged sirloin steak. All was excellent with my favorite thing being the stirloin. Our server Diego Ruiz was incredibly friendly and even threw​ in the Bluefin tuna bites on the house so we could try them. Where can you get a three course steak dinner for $ 60 in Miami!? If you are trying to take advantage of the spice months, Wagyu Bar is a very good choice. They even offer a $45 dinner menu as well.​​ though you'll be left wanting the Wagyu deliciousness for the extra $15!!

Have a craving for nice juicy piece of steak but don't feel like playing dressed up, sitting in a fancy restaurant and feeling that you are being judged by the staff for your wine choice and every move? The Wagyu Bar is perfect, you can enjoy a nice A5 wagyu wearing tee and jeans as you drink beer and chit chat with your friends. If you come with friends, do make sure everyone in your group is a steak lover. The alternate options, such as fish or pork, are really limited, let alone vegetarians and vegans, and they are not apologetic about it, if you read the fine print on their menus. While it's a more casual, or thus more affordable dining option compare to fancy steakhouses, it isn't exactly cheap - and quality food should never be cheap. They do offer small portions and burgers as more affordable options, if say, you don't want to spend over $100 for a tomahawk. Or come for lunch and try their rice bowl and sandwiches with different meats like elk, wild boar and jamon iberico. I tried the Miami Spice lunch and I have to say it was the best skirt steak I ever had. It can be chewy and dry, but here it is so juicy, so tender and very flavorful. My friend who tried the burger said it was the best burger patty in his life. My only issue is with the service, not so much as rude but rather needs training. My glass of water was empty halfway through my main course and it was never refilled. I thought surely when the waitress came by to remove my plate and bring me dessert she would notice and refill my glass, as it sometimes happens when the staff is overwhelmed. But nope. Good service should be available at all price points of restaurants, and I've heard plenty about the hardship of hiring quality people, so while this isn't enough to deter me from future visits, a more attentive staff rather than just someone who takes orders would totally have made this a better experience, for me and some other reviewers here.