"For Wagyu purists, the appropriately named Wagyu Bar is a must-try spot. The unassuming, casual steakhouse just a block from its sister butcher shop, Meat N’ Bone, serves up some of the most hard-to-find pieces of steak in the city. Start the meal with sushi topped with thinly sliced and perfectly charred slices of Japanese A5 Miyazaki-Gyu before choosing from dozens of steak options like a 45-plus day aged striploin or cowboy steak, to more than a dozen varieties of melt-in-your-mouth wagyu steaks. Can’t decide? Opt for the omakase parrillada and leave it up to the chef." - Eater Staff
