East Coast outpost of a Portland concept centered on a health-minded rice bowl with 9 ingredients.
"Delivery and takeout available - call or order online." - hannah albertine, nikko duren, bryan kim, arden shore, matt tervooren
"The first East Coast outpost of the Portland-based vegetarian chain, the Whole Bowl, appears to have closed." - Caroline Shin
"This Williamsburg spot makes a bunch of gluten-free options with things like brown rice, beans, avocado, cilantro, and some special garlic sauce. It tastes like a plate of nachos that started playing sports (in an excellent way). You can make anything vegan here, and every bowl costs less than $12." - Hannah Albertine, Nikko Duren
"Brown rice, beans, avocado, cilantro, black olives, cheddar, sour cream, salsa, and some garlicky special sauce. Those are the only nine ingredients in the gluten-free bowls at The Whole Bowl in Williamsburg, and together they taste like a nacho platter that turned in its cleats for a spot on the student council. They can be made vegan, and they come in three different sizes - 12, 16, and 24 ounces - which are all less than $12." - Matt Tervooren
Katie Stuller
Ming
Gladys S.
Alyssa Jones
Kevin Clark
Jade Zeller
Kitty Yeung
Gabriel Gomes-Pasker