This Oscar-Winning Director Wants to Make Bolivian Brandy a Blockbuster Success | Eater DC
"A Parisian-styled salon in downtown Los Angeles that has championed singani on its cocktail menu, where beverage director Isaac Mejia observes, “Many people still haven’t heard of [singani]. Not only is it a rich representation of Bolivia’s culture and history, but I believe it represents the next evolution in cocktails. People are thirsty for something new, fresh and exciting. Singani is definitely not new, [but] fairly new to the consumers.” One featured drink, Let them Talk, "features mushroom, lavender, celery, cream sherry, and fresh lemon," and Mejia describes it to customers as "it will take you on a flavorful rollercoaster." - Evan Caplan
