Rich H.
Yelp
We spent the day in Savannah and I asked my chef friend from Savannah, John Benhase (@chefbenhase great guy - give him a follow), on some recommendations.
He recommended The Wyld Dock Bar (@thewylddockbar) located on Livingston Ave with a beautiful marsh view.
All food and drink orders are done via tab. Give them your card and order to your heart's content and close out your tab at the end.
I got the Clam Roll. Flash-fried clam strips, horseradish tartar sauce, arugula, pickled red onions all in a buttered and toasted bun with a side of fries. This was a beautiful roll. Crispy, creamy, acidic, perfect.
I also got a Peach Salad. South Carolina peaches, crispy pancetta, feta cheese, locally-grown mixed greens, and purple onions all tossed in a shallot thyme vinaigrette. I love this salad and all future salads will be measured against it. The SC peaches are just now in season so they were bursting in juiciness and flavor. I thought the raw purple onions would be too much, but they were tamed by the vinaigrette. The feta added a tangy bite. The whole salad was an ethereal experience in textures and flavors. It was bitter with the mixed greens but also sweet with the peaches.
For dessert, I got the strawberry crisp served with house-made buttermilk ice cream. Wonderfully sweet and tangy.
Next time you're in Savannah, go check out The Wyld.