Third Cliff Bakery

We got the vegan Orange cardamom morning bun, cherry chocolate scone, and focaccia bread with basil. All three were incredible. Perfect texture for each and they all had great flavor. Only disappointed that I didn’t get more. Will definitely be going back!

I've been on a bakery rampage lately, and Third Cliff Bakery was next on my list. I always go at opening, and this was the first time a bakery had a line before doors even opened, which surprised me. Doors opened right at 8 AM, and the overall wait wasn't too bad (~10 minutes). There is timed street parking out front, and the inside has a few tables with high ceilings and a nice mural. I ordered a few items to share: - Kimchi & Cheddar Croissant: I was most excited about this because it was a unique flavor, but the inside didn't actually have that much kimchi. It wasn't bad, though--just didn't wow me as much as I wanted it to. - Buttermilk Family Croissant: This croissant was also just okay. Very flaky. - Pain au Chocolat: I liked this one. Can never go wrong with chocolate. - Orange Cardamon Morning Bun: This one was good, but the person I shared it with felt it was too cinnamon-y. - Pumpkin & Candied Ginger Cake with Maple Icing: I liked this. I would have preferred if the icing was less sweet, but the cake was very moist. Overall, I'm happy to have tried Third Cliff Bakery, but it wasn't the best of the bakeries that I've checked out recently (maybe I'll try a drink next time). I do think the prices are a little bit on the lower end relative to the pastry sizes, though, which is nice.

A delightful local gem in Jamaica Plain that promises an experience beyond the ordinary bakery fare. Recently traveled all the way down here from Boston to try the renowned croissants. Despite its compact selection, every pastry stood as a testament to quality over quantity. Amongst the ones I tried, certain treats particularly stood out. The Grapefruit Olive Oil Cake, while subtly hinting at citrus, astonished with its supremely soft, moist texture – reminding one of the homely goodness of a cornbread. The bakery's flair for combining classic techniques with innovative flavors was also evident in their Kimchi & Cheddar Croissant. A delicate balance of tangy kimchi with the rich umami of cheddar made it an unforgettable bite. Equally commendable was the Apple and Cheddar Focaccia Slab. Their croissants, while resonating traditional notes, were flaky and carried the right amount of buttery goodness. Third Cliff may not have a lot of visually ornate pastries, but they more than compensates with their phenomenal taste and affordability. If you're ever in Jamaica Plain, a visit to this bakery is more than worth the detour.

So impressed! All of the croissants were well layered, buttery, and flaky. The buttermilk croissant was delicious and I would never have thought kimchi in a croissant would work, but it did so well. The egg bites were delicious too. The lines can get long on the weekends so come early or on a weekday. 100% will come back though! Update: Came back and had the garlic scapes, rosemary, and thyme croissant, which didn’t disappoint. Super herby, garlicky, and still had nice flakes to it despite the filling. This place has yet to miss!

Stepping into Third Cliff Bakery is like entering a world where the flour is enchanted, the ovens are blessed by the baking gods themselves, and the pastries are so good, they must be plotting to take over the world one crumb at a time. Nestled in the heart of Jamaica Plain, Massachusetts, this bakery is the superhero of the pastry world, cape and all (though the cape might actually just be an apron). Let's talk croissants. I'm convinced they have a secret ingredient (my money's on pixie dust or unicorn smiles) because they're so flaky and buttery, I half-expected them to float right out of my hand and back to their magical homeland. And the lattes? They're like Little cups of joy—if joy was delicious and didn't actually hurt when you bit into it. Each bite sends flavors partying across your taste buds like it's 1999 and Prince is there, cheering them on. But the real cherry on top of this experience is the ambiance and staff. The place is so cozy and welcoming, you'll want to set up a tent and camp out (but please don't, the staff has enough on their hands). Speaking of the staff, they're so friendly and warm, I started wondering if they were part of some secret society dedicated to spreading joy through pastries. In conclusion, Third Cliff Bakery isn't just serving baked goods; they're dishing out happiness

Lovely spot in JP that you can smell as you approach. I came on a rainy Friday right as they opened and by the time I left an hour later, it became busy, with lines firming throughout my time there. There are a few seats, but it seems like most people get their things to-go. I sat at a table near the back with a book, and was comfortable eating my pastries and sipping on my Rosie Palmer. I got the Lavender Kouign Amann and the Blueberry Hand Pie. I loved both their tastes and textures. I would definitely come back to try more of their selection.

Super friendly staff and incredible croissants. The hardest part is deciding whether to go sweet or savory! My faves are the pain au chocolat and the kimchi cheddar. The coconut cream cold brew is also a treat-and-a-half!

Have been wanting to try this place out for awhile now and I was really impressed! Probably the best croissant that I’ve had in the area. It was soft, tasty, and crisp. My only desire would’ve been to have ordered more! The coffee was also good (cold brew). The place itself is a little pricey but that’s what JP has turned into lately. The location and quality of the food definitely justified it though.

Food: Love the pastries. My top favorite was kimchi cheddar croissant and family butter croissant. Kimchi was not strong- not expected, but it was so good and went well with cheddar. Butter croissant is really flakey and soft. They had a deep butter flavor and freshly made. Ham&cheese croissant was bit too salty for me. Drinks: Coconut latte& mocha was both strong and delicious. Atmosphere: friendly service and cute vibe. They had two-three seats for the parties.

What Third Cliff does well, they do REALLY well: The croissants and the coffee. The first time I came here, I asked for a recommendation due to a moment of feeling overwhelmed by the abundance of gorgeous pastries, and one of the very kind employees behind the counter told me the guava and cream cheese croissant was "life changing." I fullyyyy concur. The cookies, cakes, brownies, etc. are nothing to write home about. Their seasonal rhubarb-corn cake looked gorge, but fell flat. Bland, dry, and borderline artificial tasting. But let's go back to what they do well! The coffee is some of the best I've tasted in Boston. Incredible cortados and the coconut cold-brew blew my mind a little. So all in all, I'm a fan. You should absolutely go here, even if it's a little out of the way. But, like...how cool would it be if they could produce a life changing cookie?!? Sooo totally cool, dude.

Flavors - 4.2/5 Textures - 4.5/5 Presentation - 4/5 Value for Money - 4/5 Would return? Yes Checked out this bakery that's basically a croissant haven--pastries and coffee vibes only, no sandwiches. They're all about that croissant game but sprinkle in some focaccia, cookies, and scones. Tried the hype-worthy kimchi-cheese croissants; tasty but got a bit too airy in the middle, giving it that soggy vibe. Still, these folks get flavor and know how to mix it up. The Thanksgiving croissants were like a whole feast in one crunchy bite, major win. And let's talk about the apple, cheddar, Aleppo pepper, and hot honey focaccia--pure genius, crispy and chewy dancing together. Despite a slight sogginess hiccup, this bakery knows how to sling some seriously creative pastries.

Lovely spot in JP that you can smell as you approach. I came on a rainy Friday right as they opened and by the time I left an hour later, it became busy, with lines firming throughout my time there. There are a few seats, but it seems like most people get their things to-go. I sat at a table near the back with a book, and was comfortable eating my pastries and sipping on my Rosie Palmer. I got the Lavender Kouign Amann and the Blueberry Hand Pie. I loved both their tastes and textures. I would definitely come back to try more of their selection.

I've been on a bakery rampage lately, and Third Cliff Bakery was next on my list. I always go at opening, and this was the first time a bakery had a line before doors even opened, which surprised me. Doors opened right at 8 AM, and the overall wait wasn't too bad (~10 minutes). There is timed street parking out front, and the inside has a few tables with high ceilings and a nice mural. I ordered a few items to share: - Kimchi & Cheddar Croissant: I was most excited about this because it was a unique flavor, but the inside didn't actually have that much kimchi. It wasn't bad, though--just didn't wow me as much as I wanted it to. - Buttermilk Family Croissant: This croissant was also just okay. Very flaky. - Pain au Chocolat: I liked this one. Can never go wrong with chocolate. - Orange Cardamon Morning Bun: This one was good, but the person I shared it with felt it was too cinnamon-y. - Pumpkin & Candied Ginger Cake with Maple Icing: I liked this. I would have preferred if the icing was less sweet, but the cake was very moist. Overall, I'm happy to have tried Third Cliff Bakery, but it wasn't the best of the bakeries that I've checked out recently (maybe I'll try a drink next time). I do think the prices are a little bit on the lower end relative to the pastry sizes, though, which is nice.

I can't say enough good things about Third Cliff. They are among my top bakeries in Boston, for sure. They seem to be one of the only places that manages to be both really delicious and also so creative. The guava and cream cheese croissant is such a good idea and so delicious. I also love the cardamom morning bun, a nice twist on a classic morning bun. And of course the people who work here are so genuinely kind. Shoutout to Tom for bringing me some joy on a Sunday morning. I only wish there were more space inside to hang out and enjoy delicious baked goods- then it would be the perfect place.

I was excited to try their kimchi cheddar croissants and they were great! The savoriness of the kimchi paired so well with the cheddar, and the croissant itself was super flaky and buttery. I also tried their coconut coffee, which had a mix of both coconut cream and milk to give it an indulgent creaminess. Their staff were very friendly and happy to chat about their products. The space had great natural light and would be a great place to work for a few hours.

From the street looks like a standard bakery or storefront in any new construction building. Walk inside and you'll find a most pleasant surprise of unique baked goods and welcoming, friendly staff. We had heard from a friend the kimchi croissant was a signature offering of theirs. Don't be put off by the idea as ours was delicious! We also enjoyed a pain au Chocolat and a grapefruit olive oil cake. Paired with a delicious cold brew and it was an enjoyable Sunday snack. We do only wish they had more space for seating as there were few tables and people were not moving/turning them over when done.

Staff are very kind. It is a small shop. The food is good and has a couple gluten free options!

Best croissants in Boston! Fun varieties of baked goods. Lovely, clean space. Very helpful and kind staff!

They have the best croissant! They have a variety of innovative flavors! It may sound weird but the combo of kimchi and croissant are perfect! It event has seaweed as topping! If you like sweet croissant, then the guava one is for you! The sweet and sour taste mix well with the savory and buttery taste of the croissant! You can't imagine how flaky the croissants are! I liked the crispy texture and how buttery they are! I will come back again for sure!

Kimchi cheddar croissant was so unique. I asked if it was spicy and true to their word it was not. The rye biscuit was a very interesting taste. I wasn't a big fan of the goat cheese mousse on its own, but it went nicely with the delicious sour plum - maple purée on the biscuit. There were so many other delectable looking things that it was hard to choose! I hope to be back.

Fresh baked goodies!!! The croissants are divine and the service is good. Blah blah blahhhhhhh. What else?!! Let me post!!!

I have been living in the JP area for two years and people keep recommending this bakery so I finally walked this way and gave it a try. I would describe this as a very cute hipster coffee shop with a variety of pastries, but not breakfast food plates. I ordered a cappuccino with oat milk and an earl gray puff. The barista's take a good amount of time making a good cup of coffee! I really enjoyed my pastry and cappuccino.

Great latte and their bakery products great! Observed one of workers was just so nice to everyone. It's a keeper!!!

Food that is as creative as it is well executed. And a great space. Do not leave this place without a Kimchi/Cheddar croissant.

First time in the neighborhood joint I was not disappointed. I got there at 7:55 and there was already a line of five people. Just just shows how popular the places. You're greeted by a small warm storefront with a great assortment of pastries when you go in. Service is prompt. I got the pain au chocolat, the kimchi cheddar croissant, and a brie and ham croissant. Their traditional croissant is not shaped in all along in a form but rather in the bun form, more like a konign Amman . The pastries were more flaky than crusty but or very delicious with her flavor combos. Very excited to come back here as a regular.

Great location! The people that work there super friendly, and the croissants are amazing. Always new flavors every week and delicious, coconut coffee! Must try in the JP area. Coffee and tea selections are also great for any summer fall winter or spring day. They have new selections of croissants every day, and they never fail to please! Indoor and outdoor seating available. There's always a line, but it's for good reason and it goes fast!

I came here at 10:30 AM on Saturday morning Parking: There are a few street parking spots literally right in front of the place. Otherwise, close street parking spots nearby - it is Jamaica Plain after all! Food/drink: I got a Thanksgiving croissant that was primo. Puffy croissant roll with turkey and etc in it that was delicately tasteful without a sugar overload. I was very tempted to get a 2nd pastry but resisted, knowing that I would 1000% be coming back. The americano with almond milk I got was simply wonderful. Service: Person behind the counter was very helpful and informative to my questions, given that it was my first time there! They also mentioned to me that there is usually a long line out the door, and that they typically sell out of many of their goods by mid-morning. Recommended I come earlier next time (although I was lucky this time) Vibe: Unfortunately indoor seating because it is a rather small space but was modern-feeling. I believe it's adjacent to a hotel. I'll be back to indulge in more gorgeously baked pastries and quality coffee. Plan is to get there early knowing that they usually have a line out the door and may sell out of select baked goods. Prices aren't crazy (but not cheap) - I paid $8 for a pastry and medium americano. Well worth it though!!

Stopped by Third Cliff Bakery for a quick breakfast after having wanted to come for awhile now...and it did not disappoint! It's a cute bakery with some outdoor seating and very friendly employees. Our favorite pastries were the orange & cardamom morning bun and the kimchi cheddar croissant -- some of the flakiest and most layered I've had in Boston! Will definitely try to come back again soon!! Food: 1. Kimchi cheddar croissant (5/5) 2. Orange and cardamom morning bun (5/5) 3. Raspberry scone with green tea frosting (4/5) Drinks: 1. Iced honey mint tea (4/5) 2. Rosie Palmer with crimson berry tea (5/5)

We walked there from our daughter's apartment. It was definitely worth the walk. We had coffee, their take on the Arnold Palmer- the berry one is great. But the star of the show was the bakery goods, 3 different croissants guava and cheese, sun dried tomatoes and ham and cheese. You won't go wrong with any of them. Make sure to check hours and on weekends we hear the lines are long!

Heavenly smells and buttery croissants are the reason I go to Third Cliff every week. There is no better way to start your morning and they have the best pastries in all of JP. They have a rotating selection of creative croissant flavors that I am constantly sampling. The kimchee and Thanksgiving croissant are interesting and worth a try. The PB&J is also solid. However, the chocolate croissant always wins in my book. The blueberry muffin is a favorite of my wife's. That muffin is always ready to burst with berries. Lots of vegan options as well. I haven't tried the coffee yet but they have all the classic coffee selections. If you see a line, don't worry. It moves pretty quick especially if you aren't getting coffee. The hours are a bit odd though so make sure you check before you go. If you can't find street parking, try the lot behind the apartment complex that is next to the storage place.

My favorite bakery in JP! There isn't a croissant in Boston better than theirs (that I've found). I've tried several flavors - chocolate croissant, pumpkin croissant, kimchi croissant, the cardamom "morning bun" croissant, the earl grey cream puff, chocolate cherry scones... I could go on. The kimchi croissant wasn't for me but everything else was sinful. Actually, even the croissant part of the kimchi one was really good, just the filling wasn't for me. I also love that they have such a nice selection of vegan baked goods. Do I need it to be vegan? no, but their vegan goods are as good as their non vegan. I like that my vegan bff and I can enjoy the same cafe. My sister had to go dairy-free while breastfeeding for her dairy allergy infant, and she was over the moon when I brought such delicious baked goods to her, something she had really missed. I also think they have the best chai tea in the area. I walk a mile round trip on Sunday mornings for my Third Cliff, passing two other neighborhood bakery/cafes right near my house. I always feel like a cheater as I pass them on my way back with my bag of goodies. But if this is wrong, I don't want to be right.

This is an updated rating since we basically go here almost every weekend now. The croissant texture and freshness is spot on. At this point, I've tried all of the vegetarian flavors and can confirm their deliciousness. I think my favorites are the buttermilk croissant, the infrequent tomato feta zaatar croissant, and the vegan (!) orange cardamom morning bun (I don't know how it tastes so buttery!). I also like the kimchi cheddar (although I confess I sometimes remove a little bit of the kimchi-- I wish it was cut into smaller pieces so you don't get a large chunk all at once) and guava cream cheese (I sometimes remove a little bit of the cream cheese so that I can better taste the buttery pastry). And the coconut cold brew is always a good idea-- so yummy!!!

Yummmy. Perhaps the best croissants I've had in the US, crispy but not dry. Also delicious cortado. Worth a detour for sure.

A cute little bakery on a street corner serving high demand pastries. We got an assortment of pastries and they all tasted really amazing and fresh.

Incredibly delicious croissants utterly ruined by a staff with zero sense of urgency. I don't mind standing in a LONG line but to see the staff acting like there is one person in the shop with nowhere to be adds insult to injury. Turns out that the line isn't because there is a crazy demand but rather that it takes ages for these people to complete a single transaction.

My visit to Third Cliff Bakery left me with mixed feelings. Their baked goods were delicious, and the coffee was decent. However, the staff's behavior was somewhat odd. Unfortunately, I was overcharged by twenty dollars, and it took some effort to get a refund. Despite this hiccup, I give them four stars for their tasty treats.

Delicious bakery. The lavender Kouign Amann was so light and flaky. There was not too much sweetness. My husband had a rice krispy treat that was just as good as our moms made.

Kimchi croissant is so unique and amazing. The Vegan cake was too sweet for my liking.

A cafe that offers a unique selection of pastries and awesome coffee. Must try: Coconut iced coffee 5/5 This is soooooo good. It's like a fusion of slightly sweet coconut cream/milk with coffee, it's not thick but has a creamy/smooth texture, it's kind of like a delicious mocktail dessert, I imagine this will be an amazing cocktail if u add rum/whiskey to it lol Pastries are pretty good, they have a wide selection there. The only feedback I have is that their croissants could be more flaky/airy on the inside, but overall pretty darn good! I have tried their grapefruit olive oil cake as well, was not crazy about that one but it's a nice sweet treat.

If I haven't waxed effusive I will now. Kicked off my birthday week this morning by taking a walk to 3rd cliff with my dear friend and wound up with the chocolate croissants and the mushroom tarte. OMG can't tell you how wonderful; crisp flaky dough, seems like there's a half a candy bars worth of dark chocolate in the pastries and there's no better staff than these young adults who manage the store. They set up a table for us so we could eat outside all with a big smile. You want to get to know them by name. When the people are as good as the product you have a winning formula. Thanks for moving into the neighborhood. Now I will have to control myself around the caloric count and we will see how that goes.

The BEST bakery in JP. The kimchi & cheddar, Guava Cream cheese croissants are divine. We travel from Hyde Park for this treat at least once a week. If you're ever there and they have the raspberry scones with thyme drizzle, get it!!! It's all that!! The owner and staff are great!! This place is a true gem. Honored to support local small business.

Been a fan of Third Cliff since long before the storefront was a thing, and can attest that basically everything I've tried from either their little cart or the new place has been solid (and the owner Meg is just delightful!). The two must-tries IMO are the coconut cold brew and the guava and cream cheese croissants, those are the standouts for me- but their cookies are moist and buttery, their rice crispy treats are crunchy and satisfying, and I love that they have anadama bread because that is so hard to find. Can't wait to see what they come up with next- right now their menu is limited since they just opened, but here's hoping they expand and include some more substantial lunchy bites.

This place is the real deal! Fabulous and creative breakfast offerings from kimchi cheddar to guava cream cheese croissants and they are ALL incredible!! and then onto a lovely and simple olive oil/grapefruit cake and the best brownie in town. don't forget to check out t-shirts, tea towels, granola, maple syrup etc! the hip setting is always made warm and cozy because of the team behind the counter.

Beautiful space, light flaky croissants, great choices in drinks, and wonderful fast service. Top it off with super reasonable prices and I don't think you can ask for anything more really. Go. Thank me later!

I followed this place before they even had a store front! Finally got to go today (trekked through the snow I might add) because I am so excited to try. If I could give this place more stars, I would! We got a whole smattering of bakery goods just to do a little taste test. Overall, all of the bakery goods are fresh and delicious. I especially loved kimchi cheddar croissant. I don't even know how they came up with that mixture but it is INCREDIBLE. Just the right amount of spice in the fluffy pillow of a croissant (+still yummy after the trek home). The brownie was delightfully fudgy. The breakfast cookie was just it's the right balance of sweet and healthy ingredients. The rice crispy is also pillowy and delicious. To be fair, we didn't get any drinks logistically but I trust that they are probably awesome (will update review next time I am there) Such a great addition to JP

My family lives in the neighborhood and we've enjoyed getting coffee and pastries from Third Cliff, but since the bakery opened, it's become increasingly difficult to justify standing in line for 20+ minutes for a simple two-item order. With a small child at home, our time is super limited, and some days we take a quick glance at the line and decide that we'll make plans for coffee elsewhere. Absolutely -- it's great to see a small business thrive over the course of several months and grow in popularity, but it's frustrating to not see improvements made to take on such a large volume of customers. An online ordering system would be great to see, especially during the pandemic when we'd like to limit the amount of time spent around other people. We're so glad to have Third Cliff Bakery in the neighborhood and we'd love to become regular customers if the traffic flow of patrons could be noticeably improved. Picture attached to show how lengthy this line can be on a frequent basis.

These people make excellent pastries and will even give you a great cup of coffee to go with it. Like most bakeries in JP, they inexplicably don't open before 8, but on the reputation of their really quite, quite good food I have decided to give them a pass. However, the discontinuation of the cubano croissant is the breakfast equivalent of a war crime. Five stars, my friends.

I thought this bakery was really promising based on reviews and the fact that they post on IG when something is fresh out of the oven. I appreciated the safety precautions when I got there, and the staff was super friendly. My husband and I tried an assortment of treats, including a buttermilk croissant, Kouign Aman, chocolate croissant, and guava cream cheese croissant (one of my favorite flavor combos). Unfortunately the textures were really off. My guess is that they were underproofed because the inside seemed gummy instead of flakey and light. I also tried the apple spice bun, but I guess I'm not a fan of 5-spice. I won't be rushing back, but I would try their bread, cookies, and brownie.

Pretty decent and it seems this place will typically have a short (to long) line--is it worth the hype? Pretty much, yeah. Got 2 kimchi and cheddar croissants as well as a breakfast cookie. Croissants were decent; flavor was excellent (lovely combination of acidic and fatty) and the lamination was alright. The breakfast cookie was not too sweet and enjoyable without feeling sinful. Total for the 3 pastries and 1 coffee was $17.88 after 15% tip. I was especially impressed with my iced coffee (black) of all things! It was really nice coffee, good flavor without being too acidic or smoky. Perfect amount of ice too. Weird thing to praise maybe, but it was good. Fun times; I'll be back.

If anyone had told me 20 years ago that I would be enjoying excellent coffee, a slice of perfect grapefruit poundcake, and a kimchi cheddar croissant (super flaky and buttery and delicious) at a sidewalk café set up across from the Drinking Fountain and Rossmore laundromat I would have laughed out loud long enough to pee my pants. And the go to the Drinking Fountain to play keno. But sure enough that's what happened, and of course the bar is now closed and for sale. Third Cliff might be emblematic of what's been happening to JP for the last 20 years but it really tastes great whatever else you think about it

Went to Third Cliff for the second time today. The chocolate croissant is out of control good. Word of advice - go early if you want a specific pastry! Maybe just on the weekends? I went yesterday (Saturday) to try the croissant I had been stalking on their Instagram and they appeared to be long sold out at 10:30am. Today at 8:30am they had plenty. Also tried the cold brew (excellent!) and focaccia (guys...go here! Get the focaccia! I would buy an entire tray of it). Staff is friendly, place is super cute and modern, so happy to have this down the street.

They have amazing pastries!! The best chocolate croissants in town! Also, their orange and cardamom morning buns are a must try!

Fantastic cafe Great coconut coffee, the chocolate crossiant was uniquely made, crispy outside and chewy inside. My son loved the chocolate zucchini muffin and my wife loved the kimchi and cheese croissant What a find this place was!

Guava & cream cheese croissant was AMAZING! Blueberry muffin was also delicious. Coffee is great, we ordered a cappuccino and latte. Highly recommend - we went around 8:30am on a Saturday and everything was in stock!

5/5 for pastries. Coffee is just OK. 3/5 stars because there is absolutely no reason it should take more than 20 minutes to buy a simple croissant. My toddler loves these things and begs for them daily, but as a busy working mom, I simply do not have time to waste in this line. Would love to support a local business more often, but I'll continue to go somewhere with mobile ordering and more than one register (or just a more efficient cashier).

I go there pretty often. They have quickly adapted to the demand of their clientele, which is impressive. Everything I've had there so far is delicious- the croissants, brownies, egg cups, focaccia, milkbread. The people who work there are really nice too

The Best!!, guava and cream cheese croissants are to die for. Love the whole vibe of the place, Meg the owner is a gem and always coming up with such delicious things. The egg cups are also incredible. Lots of vegan options too! Who knew you could make a vegan croissant that tasted so good and I'm not even a vegan and I loved it !! You have to try out Third Cliff

This bakery is so stinkin cute!!! We got the kimchi cheddar croissants which were AMAZING. Super covid safe and really kind, lovely, funky staff. Can't wait to try everything on their menu!!