How to Eat Your Way Through Jamaica Plain in One Day | Eater Boston
"Tucked on Washington Street, I make Third Cliff Bakery a must-stop for flaky, buttery croissants both savory and sweet, orange-and-cardamom morning buns, and seasonal treats like corn and rhubarb cakes with strawberry icing; there will almost certainly be a line that wraps around the side of the building first thing in the morning, but it moves fast." - Erika Adams
