Three Eight Four

On the Grid : Three Eight Four

"Once a butchers selling horsemeat in the 50’s and 60’s, now transformed into an edgy, atmospheric bar with their experimental cocktails and small plates being the main attraction, Three Eight Four is the sister bar to Seven in Brixton Village, best known for their tapas." - Eley Kishimoto

"Three Eight Four, Brixton. Once a butchers selling horsemeat in the 50’s and 60’s, now transformed into an edgy, atmospheric bar with their experimental cocktails and small plates being the main attraction, Three Eight Four is the sister bar to Seven in Brixton Village, best known for their tapas."

The Best Late-Night Restaurants in London | Eater London

"This chic cocktail and small plates spot in Brixton is a classy place to spend an evening. The short food menu has drinking in mind: there’s smoky chicken wings with spring onion, blistered padrón peppers, garlic butter prawns and slow-cooked beef brisket served in a brioche bun. Grab a drink, order some snacks and settle in. Open until 1am." - Daisy Meager

Three Eight Four - Review - Brixton - London - The Infatuation

"Need a date spot in Brixton that does some nice cocktails and some good enough nibbles? Three Eight Four is that spot. The small plates will not blow you away, but it’s a great little spot for a few cheeky cocktails nonetheless." - Eileen Twum