Simple option offering Cantonese-style roast meat, noodles & dim sum takeaway in a basic storefront.
"Just across from Liverpool Street station’s main entrance, down a side street, the Shoreditch-City borders has a top-tier Cantonese roast meat takeaway specialist. Three Uncles — owned by friends, Cheong Yew, Put Sing Tsang, and Mo Kwok — is one of the best-value new takeaway lunches in the area. A small number of tables and a few counter spots are in high demand for delicately balanced char siu, roast duck, and pork belly. All are served with steamed bok choy and either rice or fine lo mein (egg noodles). Make sure to judiciously apply the deeply savoury and gently smoky house chilli oil." - Adam Coghlan, James Hansen
"Liverpool Street is vaguely controlled bedlam at the best of times, so having a place like Three Uncles that’s slightly hidden, but very nearby, is definitely a good thing. This basic canteen specialises in Cantonese roast meats, roast duck, char siu pork, and Hainan chicken, but also serves low mein and dim sum as well. The roast meats are decent (the chicken is particularly nice) and it makes for a tasty lunch, or quick dinner option, all for around a tenner or less." - Jake Missing
Charlie Hobbs
Jordan Hong
Amanda A
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Hadrian Kim
Prahaladhan S
Elaine Lee
Tom Watts