Tickets
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Inventive molecular tapas & a surprising dessert room
Inventive molecular tapas & a surprising dessert room
"Splurge on Michelín star worthy cuisine at Ferran and Albert Adria’s Tickets restaurant. The man behind the award-winning molecular gastronomy at el Bulli and his younger brother are the great culinary minds behind contemporary tapas bar Tickets, on Avinguda Parallel in Barcelona’s theatre district. Don’t miss molecular favorites like the spherical olives, liquid ravioli and air-baguette from el Bulli that made it onto the menu. Address: Tickets Bar Av. del Paraŀlel, 164 08015, Barcelona"
"For an upscale take on tapas, book a seat at the Michelin-starred Tickets, one of Albert Adrià and his brother Ferran’s acclaimed molecular-gastronomy-inspired restaurants. Small bites such as Spanish octopus are reinvented with global ingredients such as kimchi on the extensive menu, which changes with the seasons."
"Constructing Albert opens a fascinating window on the challenges of meeting often rarefied expectations within haute cuisine circles as Albert embarks on a monumental challenge of establishing five new restaurants in Barcelona — MICHELIN-starredTickets." - MICHELIN Guide Taipei Editorial Team
"The minibar team has cooked with famed Albert Adrià of Tickets (Barcelona)." - Lani Furbank
"Albert Adrià creates inventive riffs on traditional Spanish tapas at this Barcelona hot spot. The chef also runs the tasting menu destination Enigma, the Japanese-Peruvian fusion restaurant Pakta, the vermouth bar Bodega 1900, and the Mexican-inspired Hoja Santa and Nino Viejo, all of which are located in Barcelona. Read the full recap of Albert Adrià’s Chef’s Table episode here." - Greg Morabito