TIDES Restaurant
Icelandic restaurant · Reykjavik ·
Icelandic seafood & lamb, curated wine, modern Nordic decor
Icelandic seafood & lamb, curated wine, modern Nordic decor
"Set in The Reykjavik EDITION, this convivial restaurant and bar leans heavily on Icelandic seafood—arctic char, cod, salmon, langoustines—while also serving meat-forward options such as local lamb and an eye-popping dry-aged, grass-fed Tomahawk steak; housemade pastas nod to international guests yet remain rooted in local flavors (examples include gnocchi with braised Icelandic lamb sauce and lobster ravioli with feykir cheese)." - Lauren Mowery
"A restaurant in the EDITION hotel serving innovative mocktails and locally inspired dishes."
"If you can’t snag a reservation at Dill, you can get a taste of Gunnar Gíslason’s food at glitzy restaurant Tides overlooking the harbor in the Edition hotel, where he oversees the menu. Open from breakfast until late, there’s a laid-back, international menu touched with Icelandic ingredients like 1,000-day-aged feykir cheese and Arctic thyme. There’s also an attached cafe with coffees and pastries, and an eight-seat chef’s counter serving 12-course menus." - Nicholas Gill
"Surrounded by the sea, mountains and the old harbour, this stylish restaurant benefits from an enviable location nestled inside The Reykjavík EDITION hotel. Quality Icelandic produce forms the core of the menu, which includes carefully cooked dishes like baked arctic char with celeriac, apples and smoked almonds. The warm colours and tasteful décor help make a visit here all the more enjoyable." - Michelin Inspector
"Tides is helmed by chef Gíslason and is part of The Reykjavík EDITION, offering a mix of mid-century modernism with Nordic influences." - Ali Wunderman