8 Iceland Restaurants to Book in 2025
"Set in The Reykjavik EDITION, this convivial restaurant and bar leans heavily on Icelandic seafood—arctic char, cod, salmon, langoustines—while also serving meat-forward options such as local lamb and an eye-popping dry-aged, grass-fed Tomahawk steak; housemade pastas nod to international guests yet remain rooted in local flavors (examples include gnocchi with braised Icelandic lamb sauce and lobster ravioli with feykir cheese)." - Lauren Mowery
