Tiffany's Restaurant & Bar

Food looked very appetizing when it came out and I was super excited to eat, but it was a huge let down for me and my bf. We ordered the popular items many of the google reviews recommended, including the honey walnut shrimp, garlic noodles, and miso buttered fish. The honey walnut shrimp was the best out of those 3, but it was not all that either. The sauce was good, but the breading to shrimp ratio was just too much. The garlic noodles had a great bouncy texture to them, but it was a bit too salty for my taste. Same for the miso buttered fish. Overall, presentation is great, but flavor wise I’d skip this place and go somewhere else on the island.

Loved it! Everything we ordered was so good. The fried chicken was probably the best I’ve ever had. Loved the garlic noodles, Mac salad.

What a great experience. Our friends met us there who live only five minutes away. They were amazed with the food and the service,and said they will probably be regulars .Here some pictures that will say it all

the food was a bit expensive and not the tastiest or I was unlucky with the choice, but our waitress was sooo polite, nice and attentive. she did everything from the heart, you just wanted to leave her a tip. a nice, beautiful girl with glasses and small tattoos on her hands. She was nice and charming. I also really liked the decorations in the corner of the cafe and the aquarium at the entrance. These little things make the atmosphere more pleasant. If only the food was tastier and a 5 would be guaranteed :)

A great hangout spot for elevated local food and imaginative cocktails. Haters may say it's a bit loud inside but what do you expect when everyone is having a good time? Most of the dishes are or are based off of local favorites but always have one or two creative flourishes that set them apart from even really well done analogues. I doubt you can go wrong with anything but the favorite of our group was the Seafood Cake Noodle. It's a Hawaiian-Chinese dish that has always been a favorite of mine as a kid but it was nice to see it so well represented here.

Family style ordering and food experience. Not very many options for those who can’t eat pork or beef. Crispy chicken is crispy and not dry with a lime taste to it. Walnut shrimp has way too much batter and it’s overwhelming. Kimchi rice is way too spicy so fyi. Garlic noodles are small portion and a bit salty but definitely taste like garlic. No option for dumplings other than pork. The raw fish (hamachi) was the best. Texture is awesome and sauce flavor is the best. Service was okay but not may hint the prices.

The only requirement of a a trip home to Maui is dinner at Tiffany’s! Exceptional food and service. Get the fat Cho’s fun, crispy pork belly, garlic chicken, and the miso butterfish. You can thank me later!

Ordered the Mac salad, Cheeseburger & Saimin, and Honey Walnut Shrimp. Overall, a lovely meal with wonderful service. Cheeseburger was small but very juicy and the honey walnut shrimp was pretty delicious too. The only thing I wouldn’t order again is the Saimin as the noodles tasted a little undercooked for my preference.

Sadi the manager deserves a raise the biggest raise I've ever seen she's an amazing person and a better manger, handles difficult situations like a pro and is incredible to her coworkers and customers

First time coming here. We were so impressed! Our server Destiny was amazing. She explained everything to us and answered all our questions. She is proactive, smart and professional. The food was great. We had Hamachi sashimi... perfect sauce. The bok choi was perfectly cooked. The miso butterfish was nice and tender although a bit much on the sweet side. Mandu had the perfect crunch and sufficient filling. Came for happy hour at 4pm... not busy at all!!! Place is clean and comfortable. Will come again.

Dropped by here for lunch and we ended up trying a few items Hamachi Sashimi - this is easily my favorite dish, the fish was fresh and the sauce it came with compliments the fish very well. Good size portion for the price. The crispy fried chicken - it's labeled as having a sinagang flavor, so being Filipino I had to get it. You get three large pieces of chicken with a drum and thigh. The best part was the crispy chicken skin, so good. I didn't get much of the sinagang flavor though. While tasty, I wish we ordered something else. Lastly, we got the garlic noodles. Nothing really stood out to me with this dish, the noodles were good but honestly wish I wasted my calories on something else. Probs wouldn't order again. For 3 dishes, two beers, and soda, tax + tip, it came out to around $97 Despite our dishes being mostly ok, there's so much more of the menu that looks appetizing. The happy hour hours are generous and this spot is great because they can accommodate larger groups. Wouldn't mind giving it another try on the next visit to the Maui.

We loved this place so much everything was so fresh and so flavorful. The poke is a Must get the regular shoyu is great but if you want something with a kick get the chili crunch it was one of the best poke we have ever had. We also loved the steak bites kimchi fired rice and the butter fish. The drinks here were also top notch. One of our favorite places to eat On the island. Great service as well Super friendly and attentive.

This was a life changing meal. Coming from someone who is eating good nonstop in soouthern California, Tiffany's will always be my #1 recommendation to anyone in Maui. Everything was delicious, but my favorites were their desserts (ube chantilly cream was life changing), hamachi, crispy sinigang chicken, and the bok choy!! So good we came here a second time on our trip. Do NOT miss out on this.

First time at Tiffany's since it underwent it's revamp and new management. No more happy hour sushi :( but the rest of the food is still really good. Definitely gotta go family style so you can sample all the different dishes. I highly recommend the miso butter fish (which had absolutely no bones in it) and the miso eggplant. The restaurant itself is kinda cold, no matter where you sit, so I'd recommend bringing a jacket. Our waitress and servers were wonderful and very attentive to everything we could have needed, we can't wait to be back!

Was so impressed with the food here! Everything we ordered was delicious. You really can't go wrong. The miso butterfish though was my favorite. Amazing flavor and super super melty soft. Plenty of food and family style so come hungry and prepared to share.

The BEST dining experience we had on Maui. Everything from the service to the food was top notch. Our server was so nice and gave a great recommendation of the pork belly! Also loved the mandu and garlic noodles. Make sure to join the waitlist before coming, it saves so much time! The only downside is the dirt lot you have to park in across the street, but it wouldn't deter me from another visit.

Aloha, local haunt in Wailuku with your typical "Hawaii" flavors. From Hawaiian & Japanese to Korean & Chinese with a splash of Filipino, so ono. Trust me, you'll have a hard time deciding what to order. A typical "local bar favorite" the Hamachi in ponzu sauce was so ono. Kim Chee and Maui pickled onions, we had to order 2, LOL. The marinated eggplant was a hit as well as the fried chicken. Really, everything else was delicious too. If you're ono for solid "local" food, Tifanny's is your go-to in Wailuku. Enjoy!

The food here is top notch. It's a jazzy menu with a lot of Asian dishes that are really appealing and delicious. I had miso butterfish, fat chow fun, and fried Brussel sprouts and all were excellent. It's nice to visit Maui and try a spot that is more appealing to locals. It's echoey but the decor is cool. My waiter was attentive without being annoying and very nice. It's absolutely worth a visit and more culinarily interesting than a lot of other restaurants. I'd be happy to eat here again.

Tiffany's is Wailuku's well known and well loved go-to restaurant. Anyone with a fully developed temporal lobe knows this is the place to go for Hawaiian classics with lots of Korean, Filipino, and Portuguese touches. I personally adore the walnut shrimp and kimchee fried rice. The chocolate torte desert blew most other desserts (just in general) out of the water. I was quite impressed. The staff have always been so nice but the most recent time I was here they actually helped me surprise my friend who was coming in and then our server was just so adorable, fun, and happy. If you work there and are reading this tell your server with the black hair/bangs/ and large black framed glasses we love her!!!

Food was amazing. Nice modern twist to traditional Filipino cuisine. Service was top-notch.

While visiting Maui to hike we were hungry after a long day driving and hiking. Decided to try Tiffany's out being close to where we were staying and offered a couple different types of Asian fare. We split the different Entrees 3 ways, roasted chicken legs and a noodle soup dish. Also order an adult beverage a piece. Both dishes were tasty and filling and took the our hunger away. The meals came hot and fairly quick. We did think the pricing was on the higher side for what we ordered. Waitstaff was friendly and kept our water full. It's obviously a popular place, it was still busy at 8:30.

Talk about the perfect balance of quality vs quantity vs cost/price and great service! Such an awesome experience and the food was spectacular. We tried 6 dishes between the two of us and had enough left overs for a 2nd meal. We arrived at 730pm and was sat down immediately. It was fairly busy but quiet enough to hear each other. Highly recommend the butterfish and shrimp!! Oh, the Saimin and cheeseburger combo during HH is unreal. Would love to go back next time we are here!

NOW THIS WAS THE BEST PLACE I'VE EATEN ON THE ISLAND!!! I've been to Monkeypod, Balai Pata, Nalu's, and Sparky's but Tiffany's is next level!!! It was a great place to have our last dinner in Maui. We got on the waitlist as we drove from our hotel. There was a 1.5 hour wait but it was soooooo worth it. We actually got seated early. Good thing we were already in the area. The host is jolly and fun! So warm and welcoming. He told us to order everything! Haha. I wish I could. Inside the restaurant is very lively. Lots of people (mostly locals) having an awesome time on a Friday night. Happy hour goes till they close which I think was midnight. There was a stage for live music. We must've missed it. Service was excellent. Friendly staff. Lots of smiles. I wish Sheldon was there. I watched him on Top Chef and rooted for him. But, hey! He ended up being a winner in my book with his restaurants on the island. Food was UH-MAZING!!! Everything we ordered was fantastic. It was really hard to choose what to order because we did want to try everything. We ordered: 4pc Mandoo with Yelp check-in: Basically friend pot stickers. Not bad. Beat Box - Ohhhh. If you love beets, you will melt in your seat eating these. Such great beat flavors!!! (If you don't like beets, you're missing out.) Garlic Bok Choy - I've been wanting veggies on the trip. This dish did bok choy right. Great flavor and still maintained the crispness of the veggie. "just Like Ox Tail" Soup - this is an orgasm in a bowl. I thought it was "just pho" but darling... it is better!!! Way better!!!! The broth was full of delicious aromatic flavors. The brisket and tendons were so tender. The veggies were crisp. This was hands-down our favorite dish on the table. I don't think I'll ever find another bowl of soup that would come close to this. Miso Butterfish - tender flaky fish that's perfectly seasoned. I love this dish with sea bass but Sheldon gave butterfish life with this dish. Chef's kiss! Crispy Pork Belly - under the bush of microgreens are tender and crispy morsels of piggies swimming in a garlic chili vinegar sauce. The perfect sawsawan for lechon. Fat Chow Funn - I've seen chow fun. I've eaten chow fun. This chow fun is PHAT!! Chewy and seasoned well with dashi, shoyu and sesame. Garlic Noodles - Elevated ramen at its finest! My most favorite carb on the table!! Thank you, Chef Sheldon, for sharing the art of food to the world. You are amazing!

Do you guys have kids menu? Server: No How big is the saimin, do you have small size? Server: "no, only 1 size" Can you cook the kalbi, medium well. I don't want any blood. Server: " you can't pick how it should cook, only 1 style" Can we have 1 more order of fried rice please. Server: "anything else you guys want to add, the kitchen is closing in 5 min" This experience is just "wow"

Amazing lunch/dinner spot in Maui! Their featured dish which did not disappoint was their honey walnut shrimp, the best I've ever had. I ordered their Loco Moco which was very good. We went there when they had their exclusive fall menu so keep that in mind. The service was an amazing 10/10, the restaurant gave a bohemian vibe with beautiful murals on the wall. If you want to try new place to eat I would recommend this place to anyone, I'll definitely be back for their honey walnut shrimp!

First of all the service and welcome was all you could want. Our server Derek was awesome he shared a bit of the history of Tiffany's and how Chef Sheldon Simeon (Top Chef season 10 & 14) bought the restaurant and gave it a makeover which resulted in the cozy, friendly vibes and great food of the place. The food was a beautiful blend of Hawaiian, Asian, and Portuguese flavors. We had the Hamachi which was very flavorful, the saiman soup with a bold broth and miso butterfish (a smidge bland but super smooth). One of the main stars was the Fat Chow Funn, it was excellent! The pork was super flavorful and the noodles were tender and substantial. Filled us up! Crazy as it will sound my son had the cheeseburger and Garlic Furikake fries and it was the !! Derek said Chef Simeon won top burger in LA with his recipe and we could see why. It wasn't a huge burger but the flavor and juiciness was unparalleled!! I could eat that daily! The fries were crispy (like I like) and packed with seasoning. I loved that we got a taste of the island fused with Asian and American influences plus they are open till 10pm if you are still jet lagged!! And my Mai Tai was also authentically Tiki made! I highly recommend! Ask for Derek he made it special!

Had a great dinner at the 4 pm seating. Destiny was our nice and friendly server, very knowledgeable about the food. We enjoyed bok Choi, butter fish and hamachi sashimi. Everything was exceptional. We'll be back again.

The service, the food, and the vibe represent the aloha spirit so well! Bonus that we met Chef Sheldon as we were enjoying his kitchen's creations. Special shout out to Shelby, our wonderful server!

This spot was packed! It was conveniently located just down the street from our airbnb and we had to get on a waitlist because it was so popular. The food was just ok. Our waiter wasn't all that interested in our table and never brought me some things I asked for or refilled our drinks. The garlic noodles tasted fishy even though I asked for the fish flakes to be left off and the menu doesn't tell you everything that comes with your dishes, so I ordered one thing and thought I'd eat it over a separate order of noodles but there were already noodles in the dish that wasn't mentioned on the menu. Things weren't seasoned all that well either - mostly pretty bland and nothing I would order again. This place seems pretty hyped up, but I found it to be lacking in flavor and service.

I had high expectations so maybe that's why the rating is so low. The service was phenomenal first off. My phone had like 4% and they allowed me to charge my phone while we waited for a seat! The server was kind and enthusiastic but that also set our expectations pretty high. We ordered a wide variety of things. We got the hamachi, fat chow fun, whipped ricotta tomato, crispy pork belly, Szechuan wings, and the banchan. First off, the good things. The hamachi was great. I'm not really into raw fish but the flavor and the texture of the fish were really good. The crispy pork belly was also bomb. It was a great bang for your buck and the pork was nice and crispy. The sauce was yummy too. The things that were kind of disappointing is a longer list unfortunately. The fat chow fun was disappointing. I was told it was kind of like korean rice cakes and it's not at all. There's no chew to the noodle and it's just a little plain honestly. The chicken wings had NO flavor. It didn't taste like Szechuan at all - it tasted like literally nothing. My boyfriend drank the sauce and it literally just tasted salty. The whipped ricotta tomato was really more of a cheese dish when we were hoping for more tomatoes. It was yummy , just not a vegetable forward dish which is what I was hoping for. We got the banchan for free since we checked in with Yelp. It's fine - exactly what you'd expect. If you're paying for it though, I hope you get way more than what we got. Ambiance is okay - pretty loud and noisy. I thought it'd be a fine dining establishment based on the name that's attached to it (a Top Chef winner) but it was more of a regular joint with some elevated dishes which was cool too.

Food is great! Has lots of taste. For those dining here for the first time - this place is a la carte meaning you order by dish. It is not plates including sides, etc. Everything is individually ordered from the rice to the noodles to the meat. Drinks are good as well. My go-to orders are the kimchi fried rice, crispy pork belly and honey walnut shrimp. For dessert I enjoy a kiawe blondie. I always leave satisfied and excited to return. Service is always pleasant and timely.

I haven't been here since before I got pregnant and I've been dying to try it since Chef Sheldon took over. Daddy said he would take us out to dinner after work and daycare and I suggested Tiffany's. Everything was great. It's still family friendly. The menu is still good. There are still some of the original popular dishes and new things too. Tonight we ordered their furikake garlic fries, hamachi, garlic noodles, steak bites and seafood cake noodle. Everything was great and satisfying. Service was great too. Our waiter was Matt who I remember from before and I swear he got better lol. I mean they werent super busy but he was super attentive and sweet. We had a great dinner. Mama was so happy to not have to cook tonight and deal with the toddler in the high chair in the kitchen for a change and mama hardly drinks anymore so mama needed a beer. It's been quite the week, well actually MONTH and it was a nice break. Our toddler loved the fries and garlic noodles and trying bits and pieces of our other food (she loves her poke so naturally she loved the hamachi). She also loved the lights, music and people watching. She did really good in her high chair so it was a success. We left there happy and satisfied. We will definitely be back. Support local and check them out.

What! How is Tiffany's not 5 stars overall Yelp universe?? There must be some trailing old reviews from before it was reopened! The food is outstanding the service is unbeatable. There are amazing gems in the ocean of choices of a menu. Prepare your tummy if you're going to Tiffany's -- it is not a light fare kind of place. Rich, flavorful foods and tasty drinks to go with. I was floored with how tasty each item was, no matter how simple or complex. Tiffany's nails it on the sauces and flavor elevation for a "comfort food" restaurant! High praise for Derek, our server. What a knowledgeable, friendly and welcoming person! He embodied hospitality and made our meal wonderful! Tiffany's is in my top 5 restaurants in Maui! What a Wailuku treasure!

Tiffany's is a great place to grab a drink at the bar (nice, glossy wooden bar, at that) or share food family style with friends. The interior is medium warm tones of wood with a neatness that's not off-putting. There are great drink options. The food is fire and the desserts are great! There's a good selection of vegetarian sides that can turn into a meal with a side of rice. Staff is welcoming and friendly. Tiffany's is a Wailuku mainstay. There's about five stalls next to the restaurant and an additional parking lot across the street.

Absolute banger. Best meal I've had on Maui by a decent margin. Garlic noodles were the best I've ever had. The walnut shrimp were very good though a bit heavy on the batter. Himachi was super fresh cold and great value. The teriyaki chicken was fire, perfectly charred and chicken was super moist. We also loved the blonde brownie for dessert, good textures and very well balanced. Will definitely be back

I really love coming here my favorite is the hamachi sashimi the ginger garlic ponzu sauce it comes with is to die for. My husband didn't like his garlic chicken because it was too hard and dry for him to bite and kinda tore up the roof of his mouth. Our waitress nicely took it back and off the bill. I love that they cleaned it up so much. Ambiance it's still always busy. Wish they would do more sushi items.

We came in for early dinner at 5:30 PM We ordered the miso butterfish, the garlic chicken, and kimchi rice to go. My kids got the cheeseburger. I really like the butterfish and the fried rice. I did not enjoy the garlic chicken. I thought it was very salty and some.How tasted dry The drinks were good and the service was very accommodating to my kids. Thank you for an enjoyable meal.

I wish I heard about this restaurant sooner! They serve Asian-Hawaiian cuisine food but it's elevated. We came an hour before closing so we made it to happy hour. Our server, Derrick gave out great recommendations. Their $6 ling hi margaritas are so worth it! I wish we ordered more but the kitchen closed soon after we ordered. Make sure to order the miso butterfish! It melts right in your mouth. Definitely coming back next time to try their other items like the garlic bok choy.

Ambiance was nice. Service was so-so. Waitress got our order wrong & she strongly suggested it was really popular & that we should keep it. The food was not really great. We only enjoyed a few dishes out of the 8 items we ordered. Really miss the original Tiffany's dishes!

Recommended by my son and Maui Seaside, my bestie and I decided to eat here for dinner on our first night in Maui. I joined their waitlist via Google (highly recommended as this place is popular). We ordered their green salad for starter. She ordered their hamburger steak while I ordered the Wailuku Saimin and their steak bites. Service was quick, friendly and helpful. Prices are reasonable and the atmosphere is pleasant. The location is easy to find. There's parking on the side of the restaurant as well as across the street. If you're ever in Maui and lookout for local eats, make sure you note this restaurant down as a must-visit. Recommend: Absolutely

The food was amazing and the ambience was a viiiibe!!!! Our server Shelby was super nice, helpful and had some great recommendations! We ordered the ribeye special, the miso butter fish, fat chow fun, house cucumbers and special kimchi! All were soooo amazing!

The service here was super good! Git seated fast. The server was nice and attentive. Always checking on us. Friendly staff & yummy grinds! I'd come here again.

Dropped in here early before the dinner rush. Dined solo. So, I grabbed a seat at the bar. If you decide to come after 6pmish expect a wait. BUT TOTALLY WORTH IT! You can check wait times online. Plenty parking next to restaurant and across the street. Good selection of signature cocktails! Loved my Li Hing Marg! One thing I hate about dining alone is that I didn't have a partner in crime to share multiple dishes with but my bowl of Fat Chow Funn was onolicious! If you're local or just visiting and haven't tried this culinary paradise, you're missing out! Totally getting dessert next time!

Any foodie and Top Chef fan who has visited Maui has probably dined in at least one of Sheldon Simeon's restaurants. I am happy to say that I have followed him from his pre-Top Chef days at Star Noodle to when he opened Migrant to Tin Roof, to when he was at the helm at Lineage, back to Tin Roof, and now his latest venture Tiffany's in Wailuku. What is special about Tiffnay's is this is the place Chef Simeon and his ohana would come to eat. So when the owners decided to retire, he decided to take over. Keeping the local favorites like the honey walnut shrimp, steak bites, and kimchi fried rice, he is also bringing the diverse influence of the plantation workers into that menu for a beautiful fusion of flavors that just works. Hamachi sashimi with a ponzu finadeni, ginger, and shiso was my favorite but you cannot go wrong with the mandoo, miso butterfish, and sinigang dusted crispy chicken with calamansi shoyu. I need a bigger stomach.

All the locals with their families frequent here for their reasonable prices and good comfort food. They are incredibly fast, and all the food we ate was delicious! All the food was really good tbh. Service was great and the ambiance gave a feeling of comfort, like having dinner with a bunch of friends. Recommendations: Hamachi - This fish was so fresh, and the sauce was divine! We saved the sauce to put in our rice! Crispy chicken with Sinigang dust - One of my favorites! It was perfectly crisp and seasoned and was fabulous with the accompanying sauce. Fat Chow Funn - The noodles were so thick! I've never had noodles this way, and I couldn't stop eating these! Dessert: Kiawe Bean blondie. Definitely a rich dish that's meant to be shared. Don't forget to check in through Yelp! You get a free appetizer!

Would like to have the pork chops back it was very good and now very missed. We would only come to eat that!

First off, happy hour ends at 5. We arrived at 4:45 to an almost empty restaurant. Host asked us to wait to be seated so by the time we ordered at our table, the waitress said we missed happy hour by 3 minutes. Second, server asked us if we wanted appetizer of Mandoo- it was our first visit so we wanted to look at the menu first, but before we knew it, a large sized Mandoo arrived at the table. The food: the chow fun was cut very thick and pasty without flavor, steak bites had good flavor but a little tough. Final point was they added 3% kitchen fee plus automatic tip (at more than I wanted to tip) for our party of 6. Lots of locals were there but made me wonder if tourists are being treated the same. Initially felt like a good vibe going in seeing the artwork & locals, but left with giant negative feelings.

Lol, how did we not know about this before? This was so delicious it Will be our first stop when we come back next time. Felt like it was a little bit of a drive but 100% worth it. Great food great service..

The food is majah broke da mouth order the teriyaki steak and Kimu fried rice and hamachi

Delicious food and friendly service! We really enjoyed the honey walnut shrimp, crispy pork belly, hamachi and garlic noodles. We went to Star Noodle the day before and enjoyed the garlic noodles here a lot more!

Great Island/Asian restaurant in the Kihei area in Maui. The atmosphere is excellent and always seems busy, which is a good sign. The customer service is very good, and the servers are always attentive. Just came back from a short trip to see family and we went there the first night we arrived. Also went back with a bigger group on our last night and again, this place did not disappoint. The food of course was the highlight, which is served family style. Both nights we ordered a variety of the same dishes, but my personal fave is the Miso Butterfish. Also found out during the trip that the owner also owns Tin Roof, another of my favorite restaurants in Maui. Definitely recommend this place for great food and service!

Reservation (Waitlist via Yelp) check in super easy and seating time was on time. Glad that Chef Sheldon kept the OG Tiffany staples: steak bites, fat chow fun, kimichi fried rice, and crispy pork belly.

As a fellow Tiffany, I absolutely loved my dining experience here! I love the unique combination of Korean and Hawaiian flavors and the ambiance of this place was so cozy! Service was phenomenal and quick especially since our waiter happily recommended some stuff according to our liking. I would recommend you get the crispy pork belly as it is delicious! This place was one of the highlights of my trip to Maui and I will hopefully be returning for more!

The place was popp'n, the server (Lily) was great! She was very informative, and made some great recommendations, and provided speedy service. The only draw back was that the food was a bit salty for my taste. Otherwise, it wasn't bad at all.

Let's just start off with saying that this restaurant was amazing. Every food ordered was amazing. The service was above and beyond. The ambiance was soo cute and good.

Was told we had to visit this restaurant while in this area so we stopped for lunch after our Iao Valley hike. Place was bustling and we were seated after a few minutes. We ordered a side of French fries, kimchi fried rice and the loco moco. First, the fries were delicious. I know it's just fries but probably some of the best French fries I have ever eaten and I hail from Los Angeles, where we pride ourselves on American food. The kim chee fried rice was very good although I wished I could have ordered it as just a side and had some sort of protein as my main entree. The moco loco tasted like good ole comfort food and I was happy we tried it at this restaurant. Service was great and served with a smile.

Chicken and Cucumbers slaaaaay! I could eat the Crispy Chicken and Quick Kine Pickled Cucumber every single day. Less exciting dishes were the Beat Box and Mandoo.