"For almost 20 years, Tiffany’s was a mainstay in Wailuku. The part-dive, part-sports bar had a menu of over 100 dishes that included sushi, honey walnut shrimp, and bibimbap—that’s Hawai‘i for you. New ownership (the same behind Tin Roof) recently took over and spiffed up the space slightly by adding bright murals and toning down the screaming orange walls, though they kept the TVs, black ceiling, and blue booths. Get the classic saimin, the Just Like Oxtail Soup, which swaps the bony oxtail for brisket, and the hamachi sashimi flooded with a shiso and ponzu version of tart and salty finadene." - Martha Cheng