Timber Pizza Co
Pizza restaurant · Ronald Reagan Washington National Airport
Daily, Hourly Parking, Dca, Arlington, VA 22202
Highlights
Wood-fired pizzas with fresh toppings, empanadas, salads
Wood-fired pizzas with fresh toppings, empanadas, salads
"Former Eater Young Gun Daniela Moreira works wonders with her wood-fired oven in the close quarters of this neighborhood spot in Petworth, producing specialty pies with ingredients like cured chorizo, beef bolognese, kale, and seasonal ingredients. There’s also a Timber offshoot in an airport (DCA) and in Ballston’s Quarter Market food hall. Order pickup online. Timber also made an Annapolis debut and just opened in Raleigh, N.C. Best for: Anything dough; its sibling chain is bagel sensation Call Your Mother Deli." - Tierney Plumb
"Timber Pizza Co., D.C.’s critically acclaimed place for crispy, “Neapolitan-ish” pies since 2016, broke into the Maryland market last year. Co-founder Chris Brady brings its popular wood-fired pies to Annapolis, transforming a former art gallery space into a strikingly similar version of the cozy Petworth original. Timber Pizza also has a newer offshoot in an airport (DCA) and Ballston’s Quarter Market food hall, but Annapolis marks its first real sophomore location." - Tierney Plumb
"When a food truck gets a brick-and-mortar location, it’s usually because it’s damn good at what it does (or some enterprising chef won big at National Harbor). In the case of this former food truck with a shop in Petworth, "damn good" means they're currently making DC’s best pizza. Grab-and-go is the name of the game here—there’s only a cramped back bar and a couple of indoor picnic tables typically filled with families wrangling excited kids. The thin pizzas are all saucy with carefully paired toppings, like The Bentley, a salty-sweet pie with chorizo, sopressa, juicy Peruvian sweet peppers, and a spicy honey that adds a little kick." - tristiana hinton, allison robicelli, omnia saed
"Run by co-owners Andrew Dana and James Beard-nominated chef Daniela Moreira, this local pizza sensation is the couple’s original project; Dana recalls selling pies every Tuesday at the Crystal City farmers market in 2014, when the operation was just a pup. “The area has grown leaps and bounds since then,” he tells Eater." - Tierney Plumb
"A small pizza operation that served as the founder’s first successful restaurant venture and the hands-on test kitchen where she developed her bagel recipe. The business began with wood-fired pizzas sold at markets and evolved into a brick-and-mortar operation that earned early industry recognition (including an Eater Young Guns nod), with the owners initially making every pizza themselves before growing into a multi-location team-driven concept." - Morgan Goldberg
