Wood-fired pizzas, empanadas, salads, and bagels.
"Former Eater Young Gun Daniela Moreira works wonders with her wood-fired oven in the close quarters of this neighborhood spot in Petworth, producing specialty pies with ingredients like cured chorizo, beef bolognese, kale, and seasonal ingredients. There’s also a Timber offshoot in an airport (DCA) and in Ballston’s Quarter Market food hall. Order pickup online. Timber also made an Annapolis debut and just opened in Raleigh, N.C. Best for: Anything dough; its sibling chain is bagel sensation Call Your Mother Deli." - Tierney Plumb
"Timber Pizza Co., D.C.’s critically acclaimed place for crispy, “Neapolitan-ish” pies since 2016, broke into the Maryland market last year. Co-founder Chris Brady brings its popular wood-fired pies to Annapolis, transforming a former art gallery space into a strikingly similar version of the cozy Petworth original. Timber Pizza also has a newer offshoot in an airport (DCA) and Ballston’s Quarter Market food hall, but Annapolis marks its first real sophomore location." - Tierney Plumb
"A local sensation run by the same co-owners as Call Your Mother, known for its award-winning pizzas." - Tierney Plumb
"A small pizza operation that served as the founder’s first successful restaurant venture and the hands-on test kitchen where she developed her bagel recipe. The business began with wood-fired pizzas sold at markets and evolved into a brick-and-mortar operation that earned early industry recognition (including an Eater Young Guns nod), with the owners initially making every pizza themselves before growing into a multi-location team-driven concept." - Morgan Goldberg
"This essential pizza parlor regularly cooks pizzas to the season, but it also has a few standout specials like the “green monster” with pesto, mozzarella, feta, sliced zucchini and kale." - Tim Ebner