Timber Pizza Co

“Timber Pizza is an absolute gem! The wood-fired pizzas are some of the best I’ve ever had—crispy crust, fresh toppings, and bold flavors. The Green Monster and The Bentley are must-tries! The atmosphere is laid-back and cozy, perfect for a casual night out. The staff is super friendly and attentive, making the experience even better. Plus, their salads and empanadas are just as incredible as the pizza. Whether you’re dining in or grabbing takeout, Timber Pizza never disappoints. Highly recommend!” 🌟🌟🌟🌟🌟

I recently had the opportunity to dine at Timber Pizza Company at Ronald Reagan National Airport E Gate 51, and overall, it was a pleasant experience deserving of a 4-star review. One aspect that stood out was the fast service provided by the staff, especially considering the overly crowded airport gates. Despite the hustle and bustle, the team managed to deliver prompt and efficient service, ensuring that customers were served in a timely manner. This was particularly impressive considering the challenges that come with operating in such a busy environment. I was also pleased with the level of service provided, even in the face of impatient customers trying to make delayed or rescheduled flights. The staff remained professional and attentive, doing their best to accommodate everyone's needs while maintaining a friendly and welcoming atmosphere. One suggestion I have for Timber Pizza Company is to implement a mobile ordering option. This would allow customers to place their orders in advance, reducing wait times and providing a more streamlined experience. Adding this convenient feature would elevate the overall dining experience and could potentially turn this review into a 5-star rating. Now, let's talk about the star of the show: the Brick Fired Pizza. It was truly on point. The crust had the perfect balance of chewiness and crispiness, and the toppings were fresh and flavorful. Each bite was a delight, and it's clear that Timber Pizza Company takes great pride in their craft. Timber Pizza Company at Ronald Reagan National Airport E Gate 51 offers a commendable dining experience. The fast service, great customer service despite the challenges, and the delicious Brick Fired Pizza make it a worthwhile choice for airport dining. With the addition of a mobile ordering option, this restaurant has the potential to reach even greater heights.

Best Airport Food I’ve had. Super reasonable prices. Quick friendly service. Don’t pass up on the chance to eat here! Tadewos is the best!!

If you like the typical American Greasy garbage diet, don't eat here. If you want a healthy pizza , dairy or non dairy, with healrhy toppings and no grease, you found your place. Best healthy pizza in USA. Made in 5 minutes. Only downside is no slices, you hace to buy a little pie. I shared it with wife and kids and they loved it. I transfered at DCA in Washington DC. Spoke to Rob and he made us the green moster pizza. Only pizza I ever have eaten with no grease. Outstanding. Rob has a million dollar personality. Most courtepus, greets anyone that gets near the business. Can make the company millions. Take it from a guy who has supervised over 200,000 employees and clients. Thank You

Friendly and knowledgeable staff helped me get a breakfast pizza in 3 short minutes before my flight. Fantastic!

Airport food ordered a bagel pretty in pepperoni. It was good to break fast. However at the price a bit too much for two slices of bagel.

Overpriced and mid, enough said. Just another price gouging airport food vendor. The employees were nice tho!

Rober (Robert) makes the best breakfast sandwich on the planet! As an airline employee, I find myself eating in airports regularly. I tried the bacon, egg and cheese biscuit at Timber Pizza for the first time ever and I must say that it was incredible. The freshly baked biscuit was fluffy on the inside and toasty on the outside. The chopped bacon mixed and melted perfectly with the egg and cheese and the sandwich was served hot, fresh and delicious. Timber's breakfast sandwich might be slightly more expensive than the other options at DCA but not only was it hot, fresh and delicious but it was very hearty! When Robert handed me the sandwich, I immediately noticed how heavy it was. It's twice the weight of the breakfast sandwich from the other places but, being freshly made and baked, did not sit in the stomach heavy. I'm looking forward to my next stop at DCA airport to enjoy another bacon, egg and cheese biscuit from Timber Pizza in E Gates. Thank you, Robert!