Alana K.
Yelp
Pretty torn on how to rate Tim's because while there's a lot to like in theory, in practice our experience sort of fell short of our expectations.
Came out for a weeknight show with friends and we were stoked that their website advertises a "Heated Covered Dog-Friendly Patio" and vegan menu. Despite there being an outdoor stage, this night's show was inside. We'd brought our dog so were relegated to outdoors, where the heat was not actually flowing and it was quite cold. We'd come a long ways so stayed.
Food and drink are both ordered at the bar, a process which was described to me by my companions as a bit challenging, mostly due to how loud it was inside with the live music. My G&T was strong (a plus!) and served in a plastic cup (a minus!). I don't know if this is standard practice or because we were seated outside, but it felt very fratty.
I love that they have a vegan menu with bar staples like cauliflower wings, nachos with vegan queso, Beyond burgers, Impossible corndogs, and also salads and sandwiches and tacos (oh my!). They also offer an omnivore version of the menu which has the same classics but not vegan. I went with the Vegan BBQ Pulled Shroom Sammy (shredded oyster mushrooms slow cooked in house-made scratch bbq sauce, topped with dill pickles and coleslaw on toasted bun), and the hubs went with Vegan Corned Beet Reuben (slow roasted beets marinated in pickling spices, scratch thousand island, sauerkraut, and plant-based cheese on toasted marble rye). These are $15 sandwiches served in a plastic basket that do not come with any sides. The tater tots we shared ($6) were delicious. So while tasty, it all seemed very overpriced for what we got and how it was presented. Like, a $75 meal for two shouldn't have fast food vibes, you know? If I end up coming back it'll likely be for a show and a drink only, and I'll leave the pooch at home so I can actually go inside to enjoy it.